From the owner: El Cencerro es una estancia con encanto, de 25 hectáreas de extensión, y se encuentra a menos de…read moreuna hora de la ciudad de Buenos Aires, en la localidad de Capilla del Señor, partido de Exaltación de la Cruz. La Estancia El Cencerro, un remanso de paz y de absoluta privacidad, ofrece el marco natural ideal para descansar y disfrutar de la serenidad del campo argentino a tan sólo 80 kilómetros de Buenos Aires. El hotel boutique de la Estancia El Cencerro tiene para hospedarse sólo 4 habitaciones en Suite, diseñadas de manera individual, delicadamente decoradas con artesanías y antigüedades locales, aportándole a cada uno de los dormitorios su propia impronta, y brindándole un ambiente distendido en armonía con un paisaje rural de vistas únicas que dan al bello jardín, y en contacto con la naturaleza. Sus 4 habitaciones en Suite son cómodas, amplias y acogedoras, y cada una de ellas cuenta con su propio hogar a leña. Se trata de un oasis de tranquilidad en pleno campo bonaerense, creado y atendido por la calidez de sus propios dueños, que brindan una atención personalizada y apacible como sello distintivo. El Cencerro es una exclusiva estancia concebida para relajarse y descansar. El casco tiene un estilo colonial, de alma artística y de buen gusto, rodeado de una vegetación tan frondosa como de ensueño.

If you are looking for some delicious Jewish style healthy food with great vegetarian and non…read morevegetarian this is the place!! We were take here by Ernesto our Argentinian tour guide!! The pita falafels and arrangement of Israeli salads were delicious! If ever in BA ONCE YOU MUST TRY!! Very accommodating wait staff . Thank you AJIM and Ernesto!!!

On a hunt for "Jew food" my wife and I stumbled in after not finding anything on Yelp. (I added…read morethis restaurant). I had the pastrami. Excellent, thick cut, served on a baguette. The wife ordered the Israeli sampler which had the best falafel we have had in BA along with a ton of other food. This place is a great value and the food is solid.

I've been to several Jewish restaurants, and grew up on the classics, but I've never been to a…read morerestaurant like Mishiguene, elevated Jewish cuisine. Ranked in the Top 50 restaurants in Latin America, it's well deserving in my opinion. We shared two apps the sweet potato and charred onion hummus and beef. Everything was delicious , service was excellent, ambiance was spectacular. Highly recommend to anyone who is looking for something different.

I wanted to try this restaurant ever since I knew I was going to be in Buenos Aires. I missed the…read morepopup that Chef Tomás Kalika had at Intesect by Lexus in 2019 where my son-in-law was a sous chef. This was my opportunity. I seized it. I secured a reservation for my wife and I and was not disappointed. Situated in a neighborhood not unlike Surfside in Miami, this so-called Mediterranean restaurant exceeded all my expectations. From the greeting we received upon entering; to our server, Mariano, explaining portion sizes as well as the many dishes in which my wife could order or that the sous chef could alter due to allergies; to the suggested wines that may accompany our order. I had my heart set on BABA GANOUSH appetizer and PASTRAMIED RACK OF BEEF- their signature dish; the Baba Ganoush had tomato in it so that was out for Edna but another eggplant dish was substituted and it was just what the doctor ordered. The Pastrami preparation I opted for was not available but the PASTRAMI WELLINGTON: Beef Short Rib Pastrami, Mushroom Duxelles, Swiss Chard and Dijon Mustard; Served with Date Demi-Glace and Assorted Peppercorns, I eventually ordered was to die for. Edna opted for the fish of the day which was MULLET in a fine sauce made with Pastis. For dessert, I wanted something different and we got it: PUMPKIN, BLUE CHEESE AND MISO consisting of nixtamalized Pumpkin, Blue Cheese Mousse and Pumpkin Tofee with Miso. it was a small portion but it was delicious. A few words about the ambiance: the inside was beautifully decorated; the lamps hung in a low glow to accentuate the dark wood walls; the Michelin certificates proudly hung in a discreet spot; an outdoor section had been assembled to accommodate the throngs of diners as the interior is on the small size. Geez, it was only a Monday night!

Service was excellent. Food was average. From the website,…read morewe were expecting a much bigger or fancier place than what it was... essentially a "hole in the wall".

Probamos el brunch, nada especial. El wok de pollo, las frutas con brie y el sandwich de pastrami…read moredonde el pan estaba duro, no era fresco. Si quiero destacar que la atención fue super amable. We tried the brunch, nothing special. The chicken wok, the fruits with brie and the pastrami sandwich where the bread was hard, not fresh. I would like to point out that the service was super friendly.

There are at least two, maybe three, Schuster spots in Nuñez, all within a few blocks of each…read moreother. I assume they're all connected in one way or another. One of them, on Av. Cramer, is specifically Schuster Kosher, and is a kosher deli. This one's not kosher, it's more of a casual cafe and gourmet market. There's a nice dining room to one side, and a few tables in the market area itself, which is where I decided to plop down for a coffee and something sweet. Excellent apple strudel, really, an excellent one. Light and flaky, not to sweet, the filling almost totally apple, not overladen with other flavors. Decent coffee. Friendly service. The two together, a mere 90 pesos. The prices on the gourmet market items felt a little high to me, as I was looking at maybe picking up a couple of things to take home, but then, a lot of what they offer is imported.

Oí vey, boy Herzel wouldn't be happy and Ben Gurion would be straight out pissed. But did you know…read morethat Herzel played the guitar. If that photo on the wall wasn't computer generated I tip my tall top to him. What do you think he was into, cumbia?! Maybe he wasn't that good so he decided to found a country. He must have been real bad. Am I diverging? The food ? Right!! The food was your average Israeli meze served with Parisian arrogance. What I mean it is all bad. To compensate prices were inflated which to me seems like the right strategy in this kind of situations. If it's supposed to be good bad it's bad make it unaffordable to make it buzz. The abuse of israeli cuisine which is the abuse of Arab cuisine ought to stop at some point, if not for me, for humus sake. *star

Cena de a 2, tapeo : el lugar es hermoso, y sus platos…read moredeliciosos! : nada Servicio: muy bueno Deco: divina, todo en tonos azules y negros Tip: reserven y compartan varios platos!! Dinner for two, tapas style : the place is beautiful and their dishes delicious! : nothing Service: very good Deco: divine, everything in blue and black tones Tip: make reservations in advance and share various dishes!!