Specialties
Choosing Organik® and it's organic products, I preserve my health better, since my health and well-being are influenced by what I eat!
Oopting for locally produced organic ingredients I am socially responsible, I contribute to the development of the community and to a fairer society and also to a cleaner environment, reducing my carbon footprint.
At Organik Burger Art Bar® burgers are made from Portuguese certified organic veal, home made french fries, daily specials and vegetarian dishes, which enhances the quality of the products, their texture, freshness and taste!
More organic. More flavour. More options!
History
Established in 2016.
Our story began when we returned home, Portugal, after a few years working abroad. We visited some countries, where the supply of organic products and derivatives was already part of their day-to-day lives, We were looking for an alternative to food produced with non-organic farming methods, free of pesticides and dangerous chemicals. So we decided to create our own food supply chain and our own restaurant!
By that time, in 2016, Torres Vedras (in Lisbon district) did not enjoy this type of offer, in the restaurant bussiness!
With a growing list of agricultural producers in the region, with organic production, was a decisive step to catapult our desire and so it was possible to creat an offer based on organic veal meat and veggie meals.
Meet the Manager: Edgar Peralta D.
The manager is a very communicative person, who loves is job and does it cheerfully!
He is a true entertainer and has a background in design, loves food and to meet different people, from all corners off the world!