Amazing food. The fusion of Italian with Japanese was creative and very, very tasty. The pizza was…read morethe best we had in Italy too!!

From the owner: Melting Food è la fusione della cucina asiatica e mediterranea :" Pizza & sushi". La "Pizza " con…read morefarina di soia e semola di riso,si avvicina al mondo asiatico: l'alta idratazione e la lunghissima lievitazione a temperatura controllata fa si che abbia un'alta digeribilità e che sia ipocalorica e ipolipidica. Il "Sushi",incontra il gusto e il sapore mediterraneo con ingredienti nostrani : cereali,carne,formaggio,prodotti ricercati d'eccellenza a km 0 . Componi la tua pizza o il tuo sushi in semplici passaggi : "tradizione " o "innovazione",a te la scelta. take away e fast delivery

Let me start with the food - it was absolutely delicious. Every plate had so much flavorful and was…read morebeautifully plated. My favorite dish was definitely the swordfish but truly everything was amazing. I have absolutely nothing bad to say about any of the plates...maybe just that I wish the portions were bigger because I wanted more of everything hahaha Service - unfortunately this is where I had to tick some points off. I believe at one point we waited over an hour for our last two courses, while all around us people were getting their food. We had to remind the waitress 3 different times for the rest of our food and never once got an apology or reassurance that the food was coming soon. I understand stuff happens but for the price we paid I would expect better service. The ambiance - The place is gorgeously decorated and really sets the mood for a fun and nice dinner.

OMG ! The food was so good !!! Service super friendly...... you have to try the artichokes and the…read morefried chicken

Great pho place in Geneva not Amsterdam. Best pho and egg rolls, the crispy duck and fresh and…read moredelicious as well. It is pricey but you are in Switzerland. A must if you are visiting or living here.

The broth is surprisingly delicious. Every ingredient in the soup bursts with an outstanding flavor…read morein the mouth.

I came in for a nice lunch after a long mountain hike in the Alps…read more Atmosphere was quiet and calm bartender was attentive and knowledgeable. Drinks were well done signature cocktails on point. Ordered some appetizers open face wontons, and dim sum extremely tasteful and high-quality. We ordered the main course of pork belly soup bowls which were excellent. Overall a nice place to come and relax and people watch.

We had ramen noodle (duck and chicken) for lunch - very tasty. It's good lunch portion. Meats are…read morevery tender. Banana Punch - must have. It's not too strong and smell really good. Totally great place to chill Also , free water!!

Surprisingly good food and relatively inexpensive. We ordered lemon chicken which is very good. The…read morechicken fried noodle is pretty good too.

After tasting food this good, I have to wonder why it's taken me this long to try Peruvian Japanese…read morecuisine! Kampai is a feast for the senses. The interior of the restaurant is very modern, with the main feature being a large, clean and well-stocked bar in the middle of the room. All the furniture and thick and bold abstract designs in darker colors give the place a swanky feel. The service was excellent, with the staff giving us great recommendations for both food and drinks. The drinks were among the best cocktails I've had in Geneva- heavy on ginger (try the Jaya!) and tropical fruits (try anything with passion fruit- delish!). By the end of the second drink we were happy that we had made a reservation, as the place fills up quickly! Be sure to call ahead. At the server's recommendation, our party of five ordered five cold and five hot dishes, which are served tapas-style. To be brief, let me just say that this was a truly sensational and unique meal, combining some of my favorite foods and flavors- seafood, lime, pork, ginger, squid ink, and wasabi, to name a few, in addition to the more familiar Peruvian features- potatoes, peppers, cocona, and chicken. All items were served correctly to temperature, and the plating was exquisite- playing on colors and textures. The flavors mimicked the colors- with pops of tart or sweet flavors layered with more nuanced notes. If I had to chose my favorite dishes, I would say that I best enjoyed the cold ceviches and the panceta or the causa negra con pulpo (featuring potatoes with squid ink!). All very delicious. I would say that overall I preferred the hot to the cold appetizers, but I am always a sucker for a good ceviche. Although we all had a bit of a gasp at the high bill, I can say that the experience was well worth the high price tag. Definitely worth a trip!

A very nice place...looks like you are entering a Japanese restaurant but its a fusion of Japanese…read moreand Peruvian. Stopped here for lunch, the menu was 28 CHF and I received a lovely little amuse bouche sushi looking little treat of rice and salmon with a nice sauce. Very tasty. I chose a potato entree with tuna topped with some sliced red onion all sitting on a bed of a wonderful creamy, slightly peppery sauce. After they took that empty plate they brought us little round breads and I was wishing for them so I could have soaked up that leftover sauce from the first dish. My main dish was cabbillaud with vegetables. Sounds plain but it was not, seasoning was wonderful and fish was perfect. I have pictures posted of both dishes, they are gorgeous.

Eh, DEFINITELY better options in Turin. I don't give many 1 stars, and overall maybe it's really a…read moretwo, but they lose an extra star just because I am in Italy and hold local restaurants at a little higher standard since I had to travel so far to eat here. So for others traveling from afar, read on... To start off with, the bread was kinda soggy, maybe from the humidity, because it was AT LEAST 80 degrees inside. We had the zucchini flours that were filled with ricotta, but the batter/dish was not seasoned properly and definitely underwhelming. The risotto castelmagno tasted fine, but was overcooked. Agnolotti was the best thing we ordered, but again, have had so much better at other local restaurants. The wine selection our waiter suggested did not go well with the risotto. The tiramisu LOOKED good, but we left to go elsewhere for dessert due to our dinner experience. The 3.50 euro cover definitely doesn't justify the quality. Can not comment on the sushi, but if they couldn't get the risotto or zucchini flours right in an Italian restaurant, can't imagine how the sushi would fare. Bottom line: I wish I could do this meal over elsewhere.

Excellent restaurant inside a covered arcade, so quite a discreet location. An elegant setting with…read moreprices to match (we paid 50 euros each) - high by local standards. But the food is really excellent and the wines too. The service was perfect: friendly, discreet, with just the right amount of attention. I was a little concerned that the offer of Italian cuisine and sushi might be a bad sign, but I was obviously wrong. I would definitely go back.