First things first... go try the steak!…read more OK, so once you've tried it, tell me, will you ever find somewhere with such good quality for such a great price? No way, me thinks not. Go to, say ... Sainsbury's, one premium steak there £12? OK, At Orr's ... It's £2! The quality elsewhere won't be any better, not by a mile and you've just saved £10 at the local butcher. Handy! Go buy a bottle of nice wine or a bunch of flowers, whatever tickles your fancy. It's win, win, win! Orr's stock the best of the best. I would munch down on chicken olives if my life depended on it as long as they were from Orr's. Try their pork and leek sausages...I won't buy them from anywhere else! It's just a let down once you've tried them from here. Same goes for their chili sausages. The same probably goes for everything they sell. If I had the time and or money I'd have worked through it all by now. If I ever manage to do this I'll be sure to let you know. Though I'd maybe have died happy if I accomplished this. Family run, high quality butcher. Local produce sold and replenished daily. Beautiful, tasty, out of this world meats. Go now, you won't regret it (unless maybe you're a vegetarian? In which case, go right next door!)

I hadn't been down this far in a long time, and whilst partaking in a mammoth picturing-taking…read moresession, I found myself drawn to a street I hadn't even been near in months. Stuck in the middle of a wide variety of old-looking shops is a fantastic little butchers, one which should (but never will) blow every supermarket and chain store out of the water. With every cut of meat you could possibly want, this place had a queue of about ten people waiting to get served. Anywhere else that would be deemed bad service and you would complain. However, a long queue in a butchers is a healthy thing because it shows that people trust it first and foremost, and don't mind paying over the odds for some great food. I would definitely recommend it, not solely because it sells some really top quality meat (especially the steaks) but because it is much better to support local produce rather than processed rubbish that gets shipped in from somewhere dark and dingy.

I do like an old fashioned butcher...these men have the knowledge that you don't get exposure to…read morewhen you're picking up your neat pre-packed slab of beef in your local superstore of preference. I imagine there's a whole generation of kids who've never seen a carcass hanging up on a hook in a butchers or seen one of them expertly separate meat from bone. Anyways, enough of my meat nostalgia, Premier Meats is a small yet brilliant butchers tucked away up on Castle Street. They have all the usual cuts plus a whole section of marinated specials which always look delicious and are pretty well priced. The guys who work there are really pleasant and always are offering advice either to do with the preparation of the meat or a predicted football score. Quality stuff. Pros: Great service, good quality meats. Cons: A bit off the beaten track.

Iv started using here the last few months i love it..loads to choose from and great prices…read more Staff r very friendly always have a good laugh when i go in Its worth askin about the meat offers they have good range of prices that wud suit everyone I got 7 20oz steaks out of here for new years day dinner they were lovely and not to dear Try the steak stir fry mix

Whilst house hunting (aaaaaggghhhh!) on the Lisburn Road I decided to get something for dinner and…read moreI called into Murphy's. I love butchers and sadly its a dying trade, leaving the supermarkets to take over with their lower quality and (as Emma P notes correctly) slimy meat! There was a huge selection on offer and they had prepared a lot of products themselves. Marinading kebabs and ribs ready to be cooked on the barbecue. I got Rib-eye steak which was quite expensive, but it's not something I will buy all the time and its quality was worth the price. A great local butchers that, if I do move to the area, I will use regularly.

Just fillet steak with one of Murphey's beef and Guinness sausages. I haven't tasted meat this good…read morefor a long long time. A high quality butcher with a very friendly and helpful service. Highly recommended.

This is an award winning, meat packed, scrumptious, clean and fresh butchers that i would recommend…read moreto anyone who wants a decent cut of cow hide for a decent price! Very popular among the local residents and very much a family run business. This butchers offers hot food from its deli counter during the day, unusual bottled drinks, cheeses, sauces, meats as well as great bargain hampers for family feasts. The butchers has won many awards of excellence such as The Bridgestone and The Guild awards. The master butcher, Nigel McCreery, boasts a family history of more than fifty years in the trade - and the skills certainly show in the well run establishment and the tasty produce. I noticed a bargain hamper for families which is something I have never seen before. A chicken, steak, mince, burgers, eggs and more all for just £20.00 - no wonder this place is always busy and has been going so long.

I don't have a problem with organic food. The idea that something is reared under a non-chemical…read morebased feeding structure and is generally created in as loving a way as possible is a good thing. I do have an issue with the word organic being slapped on everything to ensure it's accepted by the middle class consumer and sold at an inflated price. Luckily in this case, Mullan's farm seem solely interested in producing top of the range meat. This little butcher/farm shop towards the front of the market sells everything from corn-fed chickens (producing that lovely yellow skin which crisps up very well when fried) to venison and beef. I left with half a dozen eggs the last time, slightly more pricey than Mc Carthy's egg stall across the way but they were still great. I ended up using them in a spinach and goats cheese soufflé, very tasty and I recommend it.

This pleasant little farm shop has a tasty stall based in St George's Market, so that's what I'm…read morereviewing here. Located just opposite the fishmongers on the city-side of the market is this little foodie delight. They serve all manner of things on bread, rare-breed burgers and roast pork for example. Now while I'm sure I have sampled their food to go at some point I can't quite remember how it fared, so this time I tried their small but perfectly formed range of meats. I am a sucker for rich game. Pigeon and venison are possibly two of the greatest, iron-y, port rich densely textured meats on earth and if I'm given the possibility I will devour them. I noticed on offer were two small venison steaks, vacuum packed for freshness and convenience. To the best of my knowledge all the meats are sourced from the farm directly and are bred to the highest standards. The steaks of course weren't cheap. With meats like venison which can't truly be 'farmed' the cost is always going to be higher but the richness of the meat was superb. Very lean, rich iron on the nose and a touch of dark blood when removing them from the packet. I flash fried the steaks in a hot pan after marinading in juniper berries, sloe gin, a touch of garlic and fresh lemon thyme. Towards the end of the frying I threw in a chunk of butter and before basting them until it became a noisette. The staff were more than helpful and friendly when talking about the source of the meat and a bit of history about the shop. It's open on Sat and Sun generally at the market. Well worth the trip.

I had to update this review as I couldn't believe the great value buys I got from here at the…read moreweekend. After a lot of deliberation (everything looked so yum!) we decided on two HUGE butterflied steaks, four large pork sausages (they're a meal on their own!) four large beef sausages and six griskins (Oh yeah! Love them!) in the end our total bill came to under £20! I was amazed at the superb value! I've since eaten the steaks (oh wow!) and I'm pleased to note all the meats were juicy, tender and fresh. The friendly butcher gave me some advice on cooking the griskins (we usually do them on the bbq and seeing as it was pouring down it wasn't quite the weather!) This butchers definitely deserves all the awards they've won. Offering brilliant service at a brilliant price for brilliant food! 5* for them...and a happy Suzi b tummy! Yum Yum!

Great service and great local produce. A fine local butchers just outside of Belfast, providing a…read morevariety of local seasonal veg and meat. Any out of season meat left over, they freeze so nothing is wasted. Eyed up the homemade meringue too! Local dairy products are on offer as well. So really I've said local about 20 times already, my point being, if you're a hipster foodie like me, and want a variety of meat and veg, that hasn't been gassed or injected with preservatives and fats, here is the place to get it! The guys are lovely to chat to, and will give you all on info on you meat, and are more than happy to do so. On a Saturday this place will be less busy than your nearest tescos, maybe a bit more pricey, as a single lady buying for one I spend around £30 a week on my daily shop here. Which is roughly around a tenner or so more than I would be spending in tescos for far better meat, cut the way I like it and including my veg.

This is a good family run butcher's shop of many years standing in West Street Carrickfergus. I…read morefind that they provide quality cuts of meat and a friendly service. Moved up and across the street in recent months and , I must say, they have a very attractive shop. Like many other buthers these days they have broadened the scope of what thet offer by incorporating a delicatessen counter. I'm never quite sure that I like cooked products being sold in the same general environment as raw meat products but I know they conform to health and it's just one of my things. Do try some of Mc Dowell's pies, they have a delicious steak pie.

"People who love to eat are always the best people." -Julia Child (1912-2004)…read more One of the stops on our Belfast food tour, Sawers was a tremendous hit. Crowded at lunchtime on a weekday, we managed to nab a table when another couple finished their meal. It's super busy and inside, it's full of gourmet delights. Anyone who thinks Northern Ireland doesn't have good good needs to come here. Smoked salmon on toasted bread, hard Irish cheese, crunchy baguette, sliced turkey, even chilli sauce and something called "black butter." Oh, and wine. You can't have a midday snack without wine, right? Much/most of the food here is quite local (the wine is Spanish) and the staff are helpful. Check the "sandwich board" out front for specials. The Spanish Board for £25 would be my choice! [Review 1893 of 2024 - 871 in United Kingdom - 22915 overall]

Found this gem while strolling the streets of downtown Belfast. This place has it all! A great…read moreselection of various packaged food, a deli that makes fresh sandwiches, pastries, fresh cheeses to cut and an olive bar. Browsing the store, I saw that it's separated into sections. An Italian section with lots of varieties of pastas and sauces. Cookies from Italy and limoncello! There is a very small Mexican section, which in my opinion was pretty darn good for being in Ireland! They had tortillas, various dry chilies and hot sauces. Lots of cookies, candies, jams and jelly's and a very large tea selection. The cheese case and deli were loaded with so many choices, it was hard to choose! You can order food and eat at tables that are just outside the front of the store. A definite recommend but if you're a foodie, be prepared to be dazzled!