We arrived for an early dinner. It is hard to find a restaurant in Cortina serving food through the…read morehours between lunch and dinner. The front of house service was friendly and efficient. The food was served well and tasted great. The restaurant was quiet and relaxed while we were there. All around a very good experience.

Food - very good. The menu listed all allergens and they were great about it…read more Service - 5 stars! Sellie (sp?) was wonderful! Bubbly, all smiles and a perfect server. We were also cared for by Manuela who was the manager. Absolute 5-star service all around. Ambiance - great! Cozy modern, rustic vibe. Comfortable, great for everyone

The most expensive restaurant in town. It is more of a status symbol to dine and wine at Hotel…read moreLaurin. I took one star away for the disappointment from it's very normal dishes but pricey menus.

mattthomas0 has already given an excellent description of Rifugio Plan Boe. The only things I want…read moreto add after three years: - English guests are meanwhile participating at the German/Dutch après-ski antics. They are really great singer and actors. - At 5 p.m. on fridays (I'am not sure whether it is every friday) they serve free delicious pasta out of a hollowed out parmesan cheese wheel. Before and after they serve the pasta you can spectate 2 girls table dancing. It's a good place for lunch. It's is also a good place if you want to have some après-ski fun after a skiing day before dinner. Keep in mind you can't expect real après-ski in Arabba.

room not secured. They don't even give a key for the room. staff layed in the sun loungers at 4pm.read more

We had an early dinner here. The restaurant is open in the hours between lunch and diner but only…read moreserves pizza. The pizza was good. The service was efficient. We ate on the outdoor deck and it was quiet and relaxed. Closed on Thursday.

Monday 7pm, we were seated without any reservations. Terrace was a bit chilly but maybe this was…read morethe usual temperature for July. Bilingual wait staffs as I heard many guests seated speaking English to the wait staffs. Quick service and food quality was good. It is a pizza place but we did not get any. Sliced beef was cooked to medium rare, which was fantastic. Needed to salt and black pepper to taste. Very tender meat. Ravioli with beets was also very good. Worth the money in a small touristy city.

We did a testing menu here and the only thing that I will say is that it was almost excessive. They…read morekept bringing out additional small dishes so by the time we got to our main course, we were completely full. We tried to tell them that, but it was ignored.

Pam and I enjoyed the dining experience at Tivoli. The food was out of this world. Lobster…read morecarpaccio, chilled pasta with caviar and the whole parts of lamb. The staff was amazing.

This restaurant was awesome! We were hungry and there was a short wait before they seated us. The…read moresampler plate was tasty along with the gulasch with polenta. The soft pretzel comes with a fun presentation - you can order this to enjoy with your refreshing beer.

We shared the wild trout, the beetroot ravioli (fabulous), a salad, and the sacher torte. Very…read moretasty. Nice waiters. Good ambiance. Yum!