Was in the region, in Volterra for a few hours, popped into La Vecchia Lira, we were seated…read morepromptly, in the best seat, the table from the website homepage. Wonderful, light lunch. Prompt service. Recommend.

Food was expensive and practically inedible. For all the hype, we thought we'd be getting something…read morevery special- steak was tough and gristly, grilled eggplant raw .

This place is a shop and a restaurant. The tables are a bit hidden in the back, so don't give up…read morewhen you walk by. The products being served are also for sale in their shop out front. A huge Salumi and Cheese selection (try the Pear or Truffle Pecorino). Besided huge Paninis for 5 Euros each they serve amazing cold plates here. Regular ones with Salumi and Cheese, then the same but with boar and truffle or an all truffle cheese and meat plate. We went for the All Truffle Plate. And what an explosion of flavour that was. Great cheeses topped with Truffle honey. Truffle Mortadella and Salami. Bread with funghi/truffle topping, Truffle Porchetta etc. All products and ingredients were fantastic and far away from mass production. Nicely presented and fair priced for what you get. Staff was friendly and helpful. We also had two glasses of White Wine with. Local wine. They got a good selection. Be sure to bring some of their products home. And our dog was very welcome here as well!

We have been in Tuscany for 4 days and eaten here 3 times because the food is truest amazing and…read morethe people here are wonderful and kind. My mom asked for anchovies and they were out the first night, but every night after that they would remember her and bring anchovies. I was very impressed by the excellent service. And If you are lucky the "mayor" of the town a dog named Charlie will come say hi in exchange for the a few scratches behind his ears. Also, walking up to the restaurant is a great view. Listen for the bells of the sheep in the distance and look for fireflies if it is summertime. Enjoy!

This hidden gem was established in 1968 so if you've been traveling the hill towns and missed this…read moreyou'll want to schedule a redo. To get here you drive way down an unassuming little road and park in an unassuming small gravel lot where you may be met with a neighborhood welcome dog. You'll then need to walk a short distance (less than 10 minutes) up a steep hill to this pinpoint size hill neighborhood. You really can't miss Trattoria Albana although you'll scratch your head and think ... are we here?! is this is?! You're there. It's it. Eat outside, if you can. Expect the Owner Chef to visit you. This is a Tuscano landmark. Linger and be Grateful. Go hungry and enjoy the home cooked love. Call first if you can to make sure they're open. Traveler Note: Cash is helpful if possible just because reception is so bad up there the Square can be finicky for credit cards. But they always make it work. If you seek authentic hill town experiences, you must give Trattoria Albana your business.

Excellent service + wines & Olio are all amazing! Highly recommend! Don't miss this stop on the way…read moreto San Gimignano

This place is amazing! Amazing food, great service, great price and beautiful views! I absolutely…read morerecommend it to anyone traveling looking for a place with excellent wine and food in Toscana! Will definitely come back when I'm back in Italy. Thank you Paolo for the best service!

The food was subpar and the service was horrible. This place is not for tourists. It's a nice place…read morein a great location, but they don't appreciate tourists. There was an obvious favoritism shown to the locals as there was only one couple in the restaurant when we came in and every other table that came in after us was served, ate, drank espressos, and left BEFORE we ever had our food.

We didn't really think we were gonna have such a wonderful meal at this modest, homey, family run…read morerestaurant. What started out as a late lunch while discovering the hillside town of Peccioli. We had ducked in to pick a few pastries from the shining cold-case, and saw that there we tables open, so we said..."Wanna...?" We were so impressed with the food, the savory waffle, the steak tartar, the cheesecake and pastries. The atmosphere and loving family service made us feel like we were locals who had stopped into our regular place. We finished with a rich cup of coffee and Ferretti's famous Biscotti. Those biscotti are sooooo delicious that we had to buy a couple of containers of them for the road.... they traveled with us throughout Italy and we hoarded them for morning coffee each day. Our waiters were the sons of the owners, and they were so charming. They shared with us some of their own travels, especially in the U.S. (our home). Our advice; roam the farmers' market in the town square and, right there, stop into Pasticceria Ferretti. They even have a nice sidewalk seating area in that pedestrian only area. P.S. The town has a great parking garage with a famous modern-art foot bridge.... memorable, photogenic!

Great view, pretty good service, but it burns out at the end…read more We ate here twice, once for lunch and once for dinner, during a weeklong trip to a nearby villa. I'd wholeheartedly recommend coming here for two reasons: there's a great view and there are few other options! Also, the food is quite good but the whole "no pizza" thing was disheartening. We didn't ask but I assume the pizza oven was broken and badly so as it seemed to be a long-term issue. Of note: the steak was amazing, the carpaccio a bit on the thick side, the truffle pasta very good, and the porcini mushroom pasta surprisingly kind of meh. Dessert-wise the creme catalana and the chocolate lava cake were very good. Not their issue, per se, but the place was over-run with noisy children (and not just a little but edge of wow-that's-insane noisy) for the 7pm sit-down. I'd try to arrive around 8 or 830 (beware they close kind of early) to get there while it's open, but miss the early-dinner child run. Only issue was the service, which starts out strong, tends to burn out through the evening. We, and several others, had to basically leave to get the check. Plus they forgot two drinks but didn't forget to charge us for them. So make reservations, come, enjoy the food and view, and expect it to take a while to complete, and check the bill.

From the owner: Fiorentina, Tartufo,Funghi, Cacciagioneread more

Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

Food was amazing - we didn't have a reservation but they fit us in - service was wonderful and I…read morewould highly recommend

We were so eager to try Osteria di Casa Chianti that we kept making reservations "Too early" (3xs…read moreto be exact). Nonetheless, getting a reservation within their allotted window was actually quite easy. As soon as we arrived, we KNEW the sunset would be unrivaled. It was the perfect Tuscan sunset. I'll start with the food: fantastic. We had the ragu, a beef filet, steak carpaccio, and marinated tomatoes. zero complaints - everything was perfectly simple and truly delicious. The service was next level: from the giant glass of digestif presented to my father-in-law for his birthday to the round of complimentary desserts and limoncello, the service was full of joy! As we left, our server was sharing some personal tales with us. He really bonded with my father-in-law and ended up gifting him a bottle of wine that had familial significance/connection between us! We were so grateful for this special experience and have the signed bottle sitting out still today. If you want a great meal, with an incredible view, and even better service, hurry over to Osteria di Casa Chianti!

THE BEST dinner in Italy from Venice, Florence, Bologna and Montalcino dinner…read more It is tucked away and also has a hotel attached. It is nothing fancy and ran be very few people. The service can be slow since there is only one waitress, however, the genuine experience, food and atmosphere is fantastic. There is no wine list, no specials written. The chef is amazing guy, perhaps 80 years old and shows how passionate he is about his restaurant and folks enjoying his cooking. The day we were there, one of the specials was tagliatelle with fresh truffles. The chef actually comes out after the waitress brings out the food and grinds the truffle over your plate. He looked so proud and happy while doing it too. The antipasto was the best one we had (hands down) and their pasta bolognese was so good that we ordered the gnocchi as well. Everything is home made and prepared to order, hence why it takes a while. We will definitely be back again (come to this region every other year)

Carlo innocenti is fabulous! Love the baccala fish with chick peas and the pepperoni chicken the…read morebest. This was reviewed July 12 On July 13 2012, Carlo topped it with tagliatelle con truffle that was really Delicious! I had dinners at this place 5 nights in a row, eating unique home cook ing each night. Carlo started to learn cooking from his mother since he was 8. A must-try in Arcidosso. Highly recommended!

Ristorante La Bottega (Volpaia / Radda in Chianti)…read more Volpaia is a wonderful small hamlet that should be on everyone's must see village list when visiting Tuscany. Although the town has less than 30 permeant residents, it has one of the more interesting wineries in the area, Castello di Volpaia. Following a very worthwhile wine tour, we had lunch at La Bottega. The restaurant has a great outdoor seating area which overlooks the valley next to Volpaia. The view was wonderful and relaxing. The service was very prompt. The meal was solid. Overall, a good choice when visiting Volpaia.

Definitely YES, great food, service and unforgettable Tuscany views. We ordered raviolis,…read moreflorentina steak paired with Chanti wine. A place to visit more than one time!!!