This is a great place with a great family atmosphere. There's plenty of room outside and inside for…read moreseating. The menu is very reasonably priced and the menu is in both Italian and English. They have a very reasonable and delicious house white wine. The pizza is great. This is a week night restaurant good for when you're feeling lazy and don't want to cook or break the bank.

Yummmm. Some of the best pizza we had on our trip. I ate slices of artichoke/ham/pepperoni/black…read moreolive and kale sausage. The fried calamari is also great, as is the penne with red sauce.

Pizzeria that looks small on the outside but with plenty of seating on the inside, located across…read morefrom the water. Top 40s music is playing in the background. We were early so there were only a few people there. The waiter speaks English but I still practiced my Italian (and he said I was doing good with it ) We ordered a couple of beers and the fried seafood. There was plenty of it, having a nice crunchy breading. The calamari was tender and not chewy at all - it really was a large order in size! We had a Forte and Margherita pizza. Oh!! And yeah!!! Flavorful thin crust with the outside crust like soft pillows!!! Enjoyed relaxing and talking about what we did today, the amazing time we have had here and eating local handmade pizza with the simplest of ingredients

Very cute pizzeria in Gaeta with perfect Italian charm inside and out, and the staff was extra nice…read moreand the waiter could speak enough English to help us butcher our Italian attempts. We really enjoyed the fried seafood before the pizzas arrived hot and fresh from the wood burning oven. Perfection on the pizzas, wife had a Margherita and I had a Forte.

Our family of 5 came here for a quick and easy dinner. There is only outside seating and the view…read moreis beautiful! The staff are very friendly and speak English. We ordered pizzas and Tiellas which are a must to try in Gaeta. We especially loved the broccoli and sausage Tiella! Highly recommend.

We enjoyed the variety of pizza here at Pizzeria Rustica. Quick service. Tasty toppings and all…read morearound good flavor!

My favorite pizza place in Gaeta!! First had it 10 years ago and loved it! Went back again last…read moremonth, and still great!!! Now they have an outdoor eating area. They have a vast variety of pizza for a really good price. My favorite is the mushroom and pepperoni pizza. It's the perfect place to go when you're not sure exactly what you're craving because you can get some of everything and they'll heat up for you to enjoy immediately.

This adorable little restaurant is located in the old part of Gaeta. Decor provides a nice beach…read moreatmosphere that transports you away from the fact you are sitting in a concrete plaza. The menu is small but offers a variety of items that are local/Napoletano style including pasta, pizza, and seafood. Wine and beer selection. Service was warm, friendly, and quick. The food was delicious... we both had seafood pasta dishes and a recommended red wine. Recommend a reservation. We luckily ate at 7pm and they were able to accommodate us. Thank goodness for not yet being acclimated to the late Italian eating, haha. Oh and for my other non-Italian speakers (I'm learning), they do have an English menu. A solid 4.5

This restaurant is located in a very nice spot along the water in old town Gaeta. You will probably…read moresmell it before you can see it. There are a couple tables directly outside the restaurant, a couple tables around the corner from the restaurant outside, and a couple tables inside around the corner after that. The inside seating is not great and does not have a lot of airflow but the outdoor seating is great. The menu itself is a lot of fried food as the name would suggest. The fried food isn't very greasy though, it's light and a very nice appetizer. I had calamari and the zucchini flower. The calamari was pricey even for the area at 10€ and did not come with a lot. The zucchini flower was good and fun to try because we haven't had it before. They also had a small chalkboard with a daily special which we tried, linguini with clams and we also got fried pizza. The fried pizza was just ricotta and salami, no tomato. The outside was perfectly crispy but I think it needed something else inside like tomato. The linguini was great, there were a lot of clams and the pasta and olive oil were delicious. I probably wouldn't come here again for a meal, only appetizers. Better for lunch than for dinner.

This cute little seafood shack is tucked away in a little set of buildings next to Lungomare. The…read moreowner is a former aircraft engineer who speaks English pretty well after living in the states for a spell. This is the perfect beach town fare. The fried calamari comes in a paper role and is enough for one person or if you are getting other things you could share it. The staff is very friendly and super attentive. It's a casual place to stop and have a nice lunch by the sea. There's a nice little patio in the courtyard next to the restaurant where you can sit, drink your beer and eat your fried pizza, octopus salad or whatever else you find tempting. It's all good.

Staff were attentive. We had pizza with raw salami topping. It was ok. Had seafood salad which was…read morebetter than the pizza. This place is an institution in Gaeta. The locals love this place.

We love Ciro! I usually order pizza diavola. Sometimes we get an appetizer of calamari. The staff…read moreis friendly, some are more on the shy side due to the language barrier. As for the people that complained that they waited forever for their check, well it's actually considered rude in Italy to bring the check before it is requested. Honestly, some of these reviews seem to be from people who are a bit high maintenance. If you're rude, you'll get rude back. The pizza at Ciro is by far one of the best in Gaeta.

Great food. The complimentary bruschetta is delicious, as are the olives they serve before the…read moremeal. I also tried the mussels cooked in garlic and oil, penne with red sauce, spaghetti with baby clams and prosciutto pizza. The mussels and penne were standouts.

Their seafood and pizza are wonderful I'm lucky to live near here to get Togo orders love this…read moreplace!

Valario and his brothers welcomed our family of 18 into their lovely restaurant. We had discovered…read morethat this business was once the home of our grandparents and the birthplace of my father. Valario welcomed us as family of 18 for a feast that was the highlight of our trip to Southern Italy. They put together a special night of 10 delicious antipasto both cold and hot. Fantastic eggplant Parmesan, arancini, fried calamari, a seafood plate, zucchini and more. The main course was a choice of a seafood risotto or rigatoni bolognese and of course a pizza margarita. Plenty of great house wines, limoncello and tiramisu. The food, the friendships and family made the night and the trip special. This restaurant is much more than what we Americans think is a pizzeria. It is a hidden gem of a restaurant that also serves pizza. I will return

My favorite since first visiting in 1996. A true family enterprise, it has been joy to watch…read morefamily grow (and grow up). Buonissimo!