Possibly the best pizzeria in the Cilento region. There are 4 pages worth of fantastic pizza…read morecreations on the menu, some rather original and quirky. The toppings are all really high quality and there are lashings of them. The local olive oil used gives their pizza a delicious richness that words can't describe. This place hasn't won countless awards for nothing, a MUST if you are in the area. Buonissimo!

This is hidden countryside gem about one hour south of Salerno. If you want the whole Italian…read morecountryside food experience of authentic tastes from the area must come here. For an approximate of 25eu per person you can appreciate many dishes in one absolutely mouthwatering experience.

Modi is on main drag of sala consilina. You cannot go wrong with any of the pizzas here and the…read moremeat dishes were good too. Price was right although on a saturday night there is a 45 min wait for food. Make sure to have a reservation.o

This is an excellent restaurant. It is very clean, good restrooms ( that is very important for me)…read moreand the food is the best that I ate in Campania ( the zone where I was in Italy). Five stars because taste and presentation was exceptional.

After visiting the towns of Sant'Angelo A Fasanella and Corleto Monforte, we stopped for lunch at…read morethis place. The restaurant is Family owned and operated. The food, service was outstanding, with gorgeous views of the mountains and valley. Thank you Bernardo Marmo for recommending this spot.

A fine place to stay, with friendly and personable owners/staff. Great views over the hills and the…read morefine swimming pool. That deserves four stars. The decor of the dining room and the bedrooms can be described as 'country eclectic', and with careful attention and a good eye could be very nice. For this, three stars. There are interesting places to visit less than an hours drive away. The meals are served in the large dining room. The breakfasts are filling, and the four course dinners are tasty. A fine antipasto with excellent mozzarella, different pasta dishes on the three days we ate there, and the meat course was a good roast chicken or rabbit, and one evening delicious thin pork chop. Ending it all with fruit and washed down with decent chewy red house wine and grappa. Much of the produce is farmed on their land and is fresh. The wine is their own blend of grapes. An "out of the way" place well worth a stay. Deserves three and a half stars.

Whenever we are in the Sapri area this is a must stop for us. We actually now plan our trip to…read moreinclude several meals here. The seafood is incredible especially the pistachio crusted tuna! Huge portions, prepared with care, incredibly delicious and very reasonably priced! All the pasta dishes are awesome and served steaming hot! Not warm like many other places. The anti pasta salads are incredible as well. Service is extremely friendly and personable. Family operated with "mama" in the kitchen and Doris and Josie serving will put smiles on your faces. The place is extremely clean and very nice ambiance and traditional feel. You will feel part of the family by the time you leave! Can't wait to go back.

This was a great meal! My husband and I shared an appetizer. I got the cod fish gnocchi which was…read moreso yummy! I liked our meal and had a good time. We went on a Wednesday and were confused as to why only a few tables were full and mainly tourists but, it may be because it was during the week.

This lovely Italian place left my group of friends and I with smiles on our faces and overstuffed…read morebellies. This restaurant is in what feels like a cave? It's all stone inside it seems like. Our waiter knew just enough English and we knew just enough Spanish/ Italian to get by. The menu here is QR code, but there is little cell reception there for our internet to work. Overall the food was delicious. This penne was so cheesy and tomatoey. The mussels were cooked in a simple salt and pepper broth really allowing their natural flavors to pop. Both the mussels and the lemons were from the Almafi coast!

A great easy beach spot that doesn't require too much notice in advance, the food menu could…read moredefinitely be tweaked in the snack bar area, but over all, it was a great place to cool off and enjoy the med.

My husband is from Naples and we go back every summer with our 2 boys. This is our happy place. The…read moreowner and staff are amazing and friendly! The pool is great for the kids. The food is reasonable and of course delicious! This is a MOST if you are visiting the Amalfi Coast! I am counting the days until we can go back!!!

This place is absolutely gorgeous. The service was impeccable and Raffaele provided service that…read morewas beyond amazing and he recommended delicious dishes. I got the lobster spaghetti and the appetizer with different kinds of seafood(I forgot the name). Overall, I was very delighted with my experience here, especially with Raffaele.

Amazing! Fresh! Delightful! Very quiet in November but still open. Very happy we went in. Best…read moremeal I've had in 5 days in Italy.

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.