This fabulous enoteca is tucked away in centro Malcesine, yet it feels intimate and insulated from…read morethe tourist hordes. There are excellent wines by the glass and little plates of tapas (vegetables breaded with capers, potato and egg torta etc.) that could make a light meal. The gentleman behind the bar (the owner?) was welcoming and knowledgeable and happy to explain the local wines to us in English (we speak very little Italian). Highly recommended.

Mama Mia... nice views of the square and excellent food. Preparation and presentation is…read moreexceptional and the flavors are a amazing as the surrounding views.

Amazing food! We came late , closer to closing so they couldn't make risotto in time. That's…read moreok... It was truffle night, I went with tortellini with truffle sauce and the lady had spaghetti with truffle. Molto bouno! Great service and food. They have a sister restaurant that we tried and review forthcoming.

Picked from yelp and it didn't disappoint . The risotto was amazing and a great thing to share. My…read morewife had the Branzino and really enjoyed it. I had the fillet in a red wine reduction was delicious. Service was great and looked like a good wine list.

Came here to try some traditional Verona dishes, specifically the risotto Amarone, also saw that…read morehorse meat stew is traditional so I tried an alternative appetizer with horse meat raw zucchini and mint, was surprisingly really good, zucchini had a saltiness and zest that brought out the flavor of the meat, tasted close to a tender beef jerkey. The risotto amarone was fantastic. So many layers of flavors that I was tasting new things with each bite, highly recommend. Service was also fantastic and the sommelier was so knowledgeable and enthusiastic

Incredible restaurant with the best wine list in the world. Highly recommend but you need a…read morereservation.

I've been to many bars across the world, but none have captivated me quite like this hidden gem in…read moreTrento. It's more than just a gin bar--it's an immersive experience, guided by a true artist of her craft. The woman who runs this place is nothing short of magical, a mind reader who curates each drink as if she's known your preferences for years. Her ability to craft the perfect gin-based drink, tailored precisely to your mood and taste, transcends the typical bar experience--it's personal, intuitive, and absolutely extraordinary. From the moment I walked in, the atmosphere was intimate and refined, with the perfect balance of sophistication and warmth. The bar itself is beautifully designed, with a top-notch selection of gins from around the world. But what truly sets it apart is the owner's sixth sense for knowing exactly what you need in the moment. She created one of the most exceptional, personal experiences of my life, and I don't say that lightly. Her right-hand person, the assistant, was equally impressive, ensuring that every detail of the experience was flawless. Together, they make an unbeatable team, delivering service that's not just attentive but intuitive. The cocktails themselves were masterpieces--complex, balanced, and unlike anything I've ever tasted. I've been to countless bars in my travels, but this one easily tops the list. It's the kind of place you should go out of your way to visit, even if Trento isn't already on your itinerary. If you love gin--or even if you don't--you'll leave this bar with a newfound appreciation for the craft. Quite literally, it was the best bar experience I've ever had, and it's a place I'll remember for the rest of my life. Rating: 5/5 - Exceptional.

I ate a delicious appetizer of local cold meats with a potato pie. Then read is espectacular. Then…read morewe had gnocchi, also very good, although they were very large gnocchi, five of those and you were full. But we had also ordered the Pesce to have proteins in our diet. We ordered the trout from the local lake Garda. It was delicious and so soft. It sat so well with our stomachs that despite us believing we were going to need a take out box, we ate it all!!!!

We dropped by Nuovo 900 after dinner for drinks. We sat on the terrace in the warm night air and…read moreenjoyed a chilled Pinot Grigio as we people watched. The service was attentive and the terrace was busy, which seemed a testament to its food, by all accounts! Recommended!

Italian version below…read more This is a very special place, it's one of my favorite in the city. The wine is actually good and cheap. Also you can have some food here, there are some small sandwiches (fish, meet and vegetable one)... The bruschette are also very good. Questo é uno dei miei locali preferiti in città, il mood è molto tradizionale scuola veneta, i il vino è abbastanza buono e relativamente economico. Si può anche mangiare qui, ci sono dei piccoli spuntini, semplici pezzi di pane accompagnati con pesce o carne p vegetali. Qui fanno anche le bruschette che sono particolarmente buone.

From the owner: Mescita e vendita vini locali e nazionali, grappe, degustazione tartine, bruschette, specialità…read moregastronomiche del triveneto

The city's best wine bar. (I agree with professional reviewers)…read more It also happens to serve excellent, traditional Venetian classics. Its contemporary design, friendly staff, and outstanding value for the money add to the enjoyment of this 30 seat eatery. As with all good Italian eateries, the seafood, proteins, and produce are exceptionally fresh and sourced from the region. The produce has the telltale saltiness found in everything grown in Venezia. Tip: Order family style and share. Portions are huge. Straight to the food, the "traditional Venetian starter", their interpretation of cicchetti is exceptionally well done. The scampi in saor, sweet shrimp and onions in mild vinegar. Grilled octopus with cannellini bean foam, so tender, eaten together, the flavor mimics tuna. The baccala mantecato with polenta chips, pungent (ie smells like the canals) but tempered by strong peppery flavor of the rich EVOO. Massive umami finish. All good eats. A plate of razor clams done traditionally and finished with EVOO, perfect. Sweet, plump, tender, and juicy. The restaurant's signature "Veal Shank Cooked at Low Temperature", a sous vide veal shank served boneless in a sauce made from the cooking jus reduction and mounted with pumpkin cream, outstanding. It screams autumn when combined with the earthy cardoncelli mushrooms. Finally, an Italian "Pork Steak" with roasted seasonal veg from the Rialto market. Stunning. A double cut pork chop the size of a huge porterhouse steak in the US, cooked mid rare. Deep porky flavor sans the sweetness usually found in US breeds. Juicy but lacks fat marbling. Eat the absolutely delicious fat cap for richness. Outstanding paired with the roasted potatoes, mushrooms, leeks and yes, bok choy. Excellent wine book (iPad sized). Heavy emphasis on the Veneto and highlighting winemakers doing something special ie preserving the biodynamic methods of winemaking or preserving traditional grape varietals). Use the som. His recommendations are outstanding. As already mentioned, outstanding Italian service. High energy and fun. One month advance reservations required for both lunch and dinner. Fluent English. Seriously one of the best meals in the city bar none.

I chose the place based on the Michelin Guide. I arrived shortly after 6pm and the restaurant…read morewasn't open yet. I did not have a reservation and although hesitant, they offered a seat at the shared table when they open in about 20 minutes. I walked around and came back although I thought it was a bit odd that I couldn't sit earlier and have a drink at the bar (likely just a difference between IT and US). Super cozy with a huge wine selection. I loved the unique magazine menu and opted for the tasting menu. The first course was Homemade Russian Salad with local steamed crab followed by Borlotti Beans Voloute with local mussels and baby scallops ragout and finally grilled local mullet steak with artichokes bottom and anchovies and garlic sauce for the main entree. Dessert was Hazelnut Semifreddo (GF) with whipped cream and red berries sauce. All of the food was delicious and perfectly prepared. The seafood was fresh and flavorful. I highly recommend the Hazelnut over the Tiramisu as it was superb and more reflective of the local cuisine. What was interesting to me is that the restaurant turned away several parties due to being fully booked but had seating at my shared table and a few seats at the bar. They were slightly pretentious and you could tell they were more interested in you if you were dressed a bit better, were interested in the wine, and weren't going to be obnoxious tourists. So if you choose to come here, play the part of a good patron. Would definitely come back for the food, but moreso, it's clearly got an amazing wine selection for those who are more interested there.

When we visited they were in their new location. Our visit consisted of wines paired with their own…read morepizzas which complimented the wines. The owners were very friendly and outgoing and explained everything to us. They food was delicious and the wines even better! We are eagerly awaiting delivery of the wines we purchased which are being shipped to us. HIGHLY RECOMMEND.

Absolutely amazing venue and the family who runs La Dolce Vigna is fantastic. They have discovered…read morea way to pair pizza and wine for a delectable tasting experience. The location is set amongst the hills with breathtaking views and vineyards below. The price is unbeatable and they have a great supply of wines to purchase along with some amazing cheeses. This is a fantastic place to bring guests and families. They have a great play area and plenty of space for kiddos to run around. If you are in the area I wouldn't miss this experience.