We were with a group of six people from a boat cruise and stopped in for lunch. Great service and…read moreexcellent food. We just happened to drop in not knowing anything about the restaurant and could not have been more thrilled. I highly recommend this restaurant to anybody if they're in the area.

Great food, nice ambiance. Intimate. Server Clemente was attentive, personal, and funny. Black…read moretruffles the specialty were amazing.

Simply outstanding pizza-centric restaurant like no other. Service was prompt, knowledgeable and…read morehelpful. Other non pizza options are available and quite good but don't miss the center of attraction - Pizza!

We're visiting from the U.S. and staying at the Palace Hotel. The concierge recommended Pomodorino,…read moreso we made our way there at 7.30pm. The service was great, we ordered a Diavola pizza to share, I had the lobster linguini and the hubs had a meat platter--ribs, lamb and Italian sausage. Shared a tiramisu too. All in all, it was another awesome dinner in Italy!

They took incredible care of us when we had the day from hell traveling…read more We were a family of 5 (3 kids) and they were so kind and welcoming. Super friendly and to top it all off the food and wine were fantastic. So impressed and so grateful. Food was 5*

Delicious restaurant. Had our anniversary dinner there. And they provide a shuttle from the Hilton…read moreGarden Inn. Food is delicious and the people delightful.

Previously, I was taken here by locals and the cuisine lived up to the hype. When I had some spare…read moretime in Lugano, I could not think of a better venue for lunch. Dine outside, if the weather permits, and enjoy the view of lovely Lake Lugano and the rolling house-speckled hills in between occasional interruptions by the armored G-wagons and super cars that the residents use to put around this picturesque town.

I loved this place didn't felt authentic and not touristy...the food was delicious though and not…read morefar from the train station right along the water...

Here for dinner on a Tuesday night. Place is pretty Packed…read morea lot of people. We didn't wait long to be seated. It took longer for them to get to our table to order. The ambiance is nice clean. Noisy but not overly. Food was delicious I got the Tagliatelle Allá Bolognese.

It was fantastic! Great pasta. Great food. Super inexpensive, great service. Fantastic dessert!…read more Highly recommend!

nice service. food is really good and big plate. each plate is enough for two persons.read more

Minimmo was the coolest , very attentive and nice. He got us a good bottle of wine and suggested…read moregood dishes for our preferences. Place was beautiful, like a local Cheesecake Factory!

Mimmo was the best server!! Service was good & lobster…read morepasta was 10/10 Easy walk from Hotel Cornova

This was the highlight of our dining while in Como San Giovani. It had been recommended by locals…read morebut was almost impossible to find. I'm glad we did. Our lunch was superb. The Carpione di Lago brought tears to my eyes and the Mezzelune all'Anatra was a standout. Who knew marinated carrots and onions would be so memorable?

The staff here was extremely welcoming and friendly to me. One of the managers/owners (not sure…read morewhich) spoke English very well, and that was helpful also. I had the home-made ravioli which was very good. Probably the best meal I have had during my stay in Milan and Como. Very cool ambiance in there and a candle to light the table also. Would be a good romantic place. I wore jeans and a rain coat, which I thought might have been a little underdressed but they did not seem to mind whatsoever. A beer, water, and dinner cost me 30 euro. If it were less expensive I would have given it 5 stars, but worth it still.

I love seeking the hidden gems, and this is certainly one in Locarno…read more It's Michelin listed but not rated - but then, who cares? Sometimes Michelin rated means dropping a few hundred francs for a beautiful atmosphere while still feeling hungry... A group of us ordered various dishes and every single dish I have eaten/tried are simply very fresh, ingredients meticulously blended, and nicely decorated. They even proudly claim their local tomato served in their tomato/mozzarella dish is the best - and amazingly it really tasted as if it was freshly picked. The serving sizes are perfect and I'd recommend ordering from their menu of the day - you get a special pricing based on how many dishes from the selection you want to order, and this ensures you are eating the freshest dishes from the menu. With pasta cooked and seasoned to perfection, lamb that is perfectly cooked, fresh succulent tomatoes, perfectly cooked risotto served with local egli filet, one can't go wrong eating here. The service is very helpful and the chef comes out to meet everyone after the meal. Set your GPS and find this place. It's located on a small corner across from the Migros Garden and Coop - so not too hard to find. Reasonably priced meal for a Michelin listed restaurant.

Beautiful setting, hidden location away from tourists, very good food and wine by the glass. I had…read morethe veal raviolli (excelent) and calamari con pomodori (too big). Not to miss.

Went here for dinner and got a 5 star treatment. Appetizer than first meal than main course than…read moredessert. Very impressed small but cozy owner was great as was the staff

It sounds melodramatic, but the best nights my wife and I had in Italy was at Regina 131. The…read moreatmosphere is very warm and the menu had plenty of fresh dishes. Because we are stereotypical tourists, we ordered the Inglese pizza on our first night. The pizza was phenomenal. It was one of the best pizzas I had in Italy. So okay - that's not what made the night great (great food is a great start). The capstone to a great experience is fantastic service. The staff was funny, friendly, and made sure we had a wonderful time. Naturally we made the death-defying trek back to the restaurant the next day and had an even better time. That night we had the Foie Gras, which tasted good (I can't benchmark it against other foie gras - it was the first I had). They paired it with a horseradish-pear chutney and bruschetta (I'm probably not doing it enough justice) and it had a nice subtle taste. We again had pizza because we're unoriginal - this time a Margherita and Salami pizza. These were great, but not as good as the Inglese. The staff remembered us and took care of us the entire night. It was one of the most memorable experiences we had in Italy - we had a wonderful time. If I get enough money to return to Lake Como we'll go back. Until then - I hope others see the 5 stars have just as great of an experience.