Lovely place in Alba. Nice lunch special. Air conditioning inside. Good service. Food is authentic…read more We sat outside and enjoyed the ambiance of the culture of Italy

Food was amazing as well as the wine and service. It was a gorgeous fall day and we sat outside…read morewhich was pleasant. Happy to have a table as the town is packed with truffle festival people. Reserved in advance but got the last table available. Started with a bite of a carrot curry puree and some taralu and bread. I chose a white truffle pasta dish and veal. Both were perfect.

Simply one of the best Michelin starred restaurants where I have ever been. I hope they will soon…read moreget the second star since I believe they deserve it. I had the Impronta menu and I was amazed by the paring proposed by the chef, the quality of the food and the service. Also the wine recommendations were much appreciated. If I have to move a criticism it would be on the order of the amuse bouche: I would have served first the very delicate foie gras and later the smoked pork cheek.

Excellent small restaurant ambiance, great authentic food and superior service despite being busy…read moreevery night.

Our hotel owner recommended this place to us on a Monday saying it was good, local food. They…read moreopened at 7:30 and we arrived at 7:15 on a raining evening. The door was open and we poked our heads in to ask if they had any open reservations. The owner told us to come in and stay, that they were pretty busy with reservations but he had a couple seats open and with the weather we shouldn't go back out. He wasn't wrong, by 7:40 the place was basically full. A couple of individuals wandered in and he did his best to create a communal table to serve them. When we arrived one waiter was still hand writing the menus for the day and the owner was busy readying the wine selection. They brought us a menu, the waiter spoke English and was able to describe the 10 things on the rough menu. When we asked if they had rabbit he jokingly remarked 'no, none were running around the place today'. We opted for a 1/2 bottle of barolo, a portion of tajarin ragú (spaghetti with meat sauce), Milanese and brasato (traditional stewed veal). As per norm plenty of bread was served. The entrees came with sautéed vegetables. The brasato was good, meat was soft and flavorful and sitting at this long, wooden, communal table I could completely envision eating this as a traditional dish. The tajarin was perfect for my taste. It was not sauce heavy so if you prefer a meat sauce like that this is not for you. I loved how the homemade spaghetti and the meat really stood out with a very small amount of sauce to bind the two. The Milanese was great. Pounded thin and pan fried in butter, the flavor was tremendous. Living in Italy could really make me like veal! We did not get dessert but the waiter brought us some local appertif to try. It was very sweet but with bitters, an interesting mix. People watching in this place was great. I got a lot of amusement out of it and it was just the sort of place I was looking for in Italy. A place where people gather, are loud, laugh and enjoy home cooked food without frills.

Antica Torre is a small intimate Italian Trattatoria restaurant located at the foot of the…read moreBarbaresco Tower in Barbaresco, Italy, one block from Gaya. The kitchen is run by the owner who serves the dishes herself along side her staff; she makes the best Angolotti del plin in the Region, as well as delicious beef tartar, vitello tonnato, and tarajin pasta in a ragu. Of course you can find all the great wines of the Piedmont Region on the wine list. You will not find many tourists here; mostly locals. This is a restaurant not to be missed. Reservations required. Highly recommended.

"Mystic Kingdoms of Wine - Antica Torre, Barbaresco"…read more I use the Mystic Kingdoms of Wine term to refer to places that combine wine production facilities with first class hotel and restaurant. Although this is not strictly the case of Antica Torre, it is located one block from the Gaja winery and is sorrounded by the Barbaresco vineyard hills. Great local wine selection, very good food an service, nice atmosphere.

I depend on Yelp reviews to help me make a better decision. I realize there were only eight and…read moresome from a long time ago, Sadly, I found the food to be very disappointing. Perhaps it was just the kind of food and other people would like it. We had the vegetable salad, which was apparently grilled vegetables in a mayonnaise base. It reminded me of egg salad. We had the mushroom risotto, which was actually pretty good, but I had it a few nights earlier, at another restaurant where I thought it was exceptional. Finally, we had the braised beef in a Barolo wine sauce. Sorry, not good at all. We had the cheese tray, which was delightful. We had the best bottle of wine I've ever had. The service was fabulous. Our server was so kind and had everything split for us. I really wanted to like the food and maybe it was just a bad night. I thought the ambience in the front of the restaurant was more Italian authentic. The back was a little more eclectic but still nice. My favorite part was a bottle of wine that our server recommended and the complementary appetizer they gave us. The cheese selection was great. If I lived in the area, I would definitely come back and try them again because I think they just had a bad night.

Lunch in Barolo at this wonderful restaurant was delightful. Food is delicious, owner is warm and…read moreinviting. Obviously wonderful wine. Highly recommend.

If you like fresh, homemade, spectacular food THIS is the place for you!…read moreIf I could give it a million stars it still wouldn't be enough. This place is spectacular in every sense of the word The food is not only fresh and homemade but has that quintessential "italian " love that you can only get from those that have TRUE passion for what they do and life overall. If you are in Leeds - and let's face it - why would you not be??!! Go to La Piola. The staff is friendly and make you feel at home immediately. The food is so delicious you will only ever compare every other meal in your life to it, and the atmosphere in this 9 table restaurant will keep you asking " why isn't it bigger?" If you are lucky enough to snag a table here you are truly in for an experience of a lifetime! Enjoy the gem of a restaurant!!

Perfectly situated in the center of town is the busy and chic: La Piola. It was by happenstance…read morethat we walked by, captured by the near full indoor and outdoor dining space filled with happy diners, and fortunately they had one table for us! This was hands down the best pasta with truffles we had.

Everything about this spot was amazing. We went on a 2 week trip to Europe and our stay at Villa…read moreTiboldi was definitely the highlight. The service was incredible - felt like we were the only couple at the property. The room was huge and super clean with two private balconies that had incredible views of the vineyards. The breakfast in the morning was amazing with so many options of homemade fresh pastries, eggs, focaccia, juices etc! I cannot recommend this place enough.

We had an excellent dinner here, featuring two outstanding pasta dishes: the agnolotti del plin,…read moreand the spaghetti with castelmango cheese, basil, and raspberry, both of which were pretty perfect. The veal filet was also excellent (and enormous). I liked the watermelon carpaccio to start, but my wife wasn't crazy about it, and both of us were so so on the white chocolate dessert. Five stars for the two pastas (two of the very best on our trip to Piedmont), closer to four for the rest.

My absolute favorite restaurant in all of the Langhe. The white table clothes, the impeccable…read moreservice, the amazing wine list and the FOOD!!!! Its a perfect storm of awesomeness!!!! Our last two times here we got the table in front of the fireplace given we were here in November and December respectively, its the perfect location! We started with an amuse of prosciutto and fried bread - the perfect amount to whet your appetite. On the advice of the sommelier, we chose a 2013 Bruno Giacosa Barolo which was fabulous. The wine list features wine from the immediate area only - Monforte and Serralunga which is really a nice touch. What grows together, goes together. Our antipasti were the baked onion (a staple of piemontese cooking) and well as another staple - carne cruda with white truffle of course! My husband had a primi... a trio of pastas. gnocchi, tajarin, and plin - all, of course, with white truffles. Absolutely amazing! For secondi, my husband had the stinco, and I had the veal tagliata with porcini mushrooms. Of course we got the bonet for dessert - another quintessential Piemontese dish. The entire experience here is so amazing, you cannot skip it when here. If you are going to Langhe, make a reservation here!

Be prepared to spend 3.5 hours The onion hors d'oouves, the agnolotti pasta and the deep fried…read morelamb chops were unique and wonderful wine is regional with limited selection Gorgeous grounds pleasant service My just married granddaughter's favorite in Monforte D'ALBA