This place deserves a Michelin star. Everything is amazing and Marcelo is a great chef and provides…read morea fantastic hospitality.

From the owner: Tradizioni, ricette e prodotti tipici del luogo (foreste casentinesi) cucinati in modo genuino e…read morecasalingo; Cacciagione (Cinghiale, Capriolo, Lepre) Arrosti (Coniglio, Nana, Pollo) Pasta fatta in casa Funghi Pizze speciali cotte in forno a legna

Ask for Julio if you don't speak English. Excellent food and service. In door and out door seatingread more

A little outside the city of Florence, you'll find this corner place standing in front of the…read moreriver, surrounded by the beautiful fields of Tuscany. Very popular among the riders who stop here during their country trips, it offers a local variety of meat dishes and homemade pasta specialties such as potato tortelli with wild boar or duck sauce, Florentine steak and homemade juicy cakes. Try their homebrew vodka after your espresso coffee. Remember to bring some cash, it's quite pricey!

An amazing experience & oh so delicious. Small portions as compare to American servings. It was…read moreenough for me but my husband ordered a side with the main entree. Emmanuel & his co worker were extremely pleasant and detail oriented. We are going back for dinner before we leave. Thank you.

Fantastic find. We had the seafood spaghetti, sea bass, chicken and rabbit. Also sides of roasted…read morevegetables and artichokes with sun dried tomatoes. We finished with some amazing panacotta. I can't recommend it enough. On the expensive side but if you can afford it most definitely worth while.

Stopped for lunch. Stumbled onto the place because the winery we went to was closed. Fantastic. Had…read morethe Nonna fried platter. I don't usually order fried chicken in Tuscany, but this platter was fantastic. Fried onions, carrots ect. Really great. My wife had the whole cooked fish. Great!!! View from outdoor seating was beautiful. Stop in if you are near here.

Found this place through Yelp and it did not disappoint…read more During our recent 5 day trip to the region we Visited Botteghina di Dudda four times - twice for dinner and twice for after dinner dessert. If I had to sum it up into 3 things they would Be: 1. Nonna's meatballs - you knew these were going to be good for the get-go but even our expectations were surpassed 2. Grilled beef filet - cooked to absolute perfection. Rare and flavorful - I would be hard pressed to think of when I had a better steak 3. Chocolate creamed covered profiteroles. Not exactly a traditional Italian dessert but one that blew our minds. Like I said, we went back 4 times looking for these. The family which runs the restaurant are amazingly friendly and modest people. They made our entire family feel welcomed and despite our limited knowledge of Italian made us feel at home right away. A must if you are visiting the Greve in Chianti region. With so many tourist traps in the area, this place beats them all, HANDS DOWN!

The multi-course menu was absolutely delicious. Try to find it if in the area and hungry. English…read moreis a struggle but you can point and smile like they do. Great service.

Very welcoming and gracious. Even though we spoke no Italian and they spoke no English we were…read moreable to communicate and had wonderful meals We WILL be back

Probably one of the best places I've eaten in Italy so far. The chef is amazing. The Florence white…read morebeans are the best. The wine oh my God you just have to try. It had the beef cappuccino with recommend 100% and the tortellini with ricotta and mushrooms with truffle. Oh my God slap me Italian. Everything here has been over the top. So much better than downtown Florence. The ambience is authentic Italian. If you're looking for something that will make you feel a hug from Italy. You need to come here.

Great spot for lunch and very reasonable prices. Would love to come back if I were in the area…read moreagain.

Very friendly service and vibrant atmosphere. If you sit outside and it's busy, be prepared for…read morelots of noise from the small street and then all the vehicles nearby. Food was good and the prices were a good value. Started with the bruschetta with sausage and truffle, which tasted fresh and amazing. Then had the Pici with Ragu Toscano which was rich and also amazing. Overall a very good experience.

What a nice lunch here in Arezzo we sat outside on a wonderful day we had panzanella salad and some…read moreof the best prosciutto and melon I've ever had We also had a pick pasta with tomato dish which was wonderful

Fantastic restaurant. Ordered the bistequa ala Fiorentona which is great but the best is the fried…read morelambs chops. Dang good.