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Il Feriolo

4.7 (6 reviews)

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IL FERIOLO ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating

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11 years ago

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10 years ago

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10 years ago

Friendly staff (especially if you try to speak/understand a little Italian), and the food was excellent for a reasonable price.

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Vini e Vecchi Sapori - Paccheri with with zucchini flower & saffron

Vini e Vecchi Sapori

4.6(322 reviews)
12.5 kmDuomo
€€

One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The…read moreowner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.

If you're planning a trip to Florence, make the effort to book a table at Vini e Vecchi Sapori…read more It's a small, popular restaurant that only takes reservations by phone, and it does seem to book up for every meal. We had our hotel call for us when we checked in and were lucky to grab a 1:30 lunch slot on a Thursday afternoon. We saw the fat physical reservation book when we went, and also saw an attempted walk-in get turned away. We wanted to go for dinner, but I'm just glad we were able to get in at all. Vini e Vecchi Sapori was easily my favorite restaurant in Florence. I loved the cozy, vibrant dining room, snug and eclectically decorated. We were at a table so tiny, I worried about pulling a muscle when I crossed my legs. It was nestled amongst other tiny tables, and abutted a counter where plates were put out for service and the reservation book set down in its glory next to my husband's head. Service was warm, efficient, and attentive. Our waiter basically told what to order and we obeyed him, with excellent results. The one-page handwritten menu, helpfully available in English, presented the day's offerings and this preemptive list of disclaimers: No Pizza No Cappuccino No The Fork No Ice No Spritz No Ketchup FUCK CANCER There was a brief selection of Italian wines by the glass, and we got the Chianti Classico and the Bruno de Montalcino, both lovely. The food was delicious, starting with good bread and good olive oil. We ordered the mixed Tuscany salami and the beef carpaccio as appetizers, and they were both superb and not in the least bit redundant. There were four or five types of salami, every one of them fantastic, and I loved the thin, silky carpaccio, served with rucola, parmesan, olive oil, and black pepper. We shared two splendid pastas, spinach ricotta ravioli in a creamy rose tomato sauce and a hearty pappardelle with duck ragu. For dessert, we had the lush, irresistible raspberries tiramisu. I plan to come back to Florence one day, and will make a point of coming back to Vini e Vecchi Sapori. It's a special restaurant, the kind you hope to find in Italy, a welcoming place with lively ambiance and wonderful food.

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Vini e Vecchi Sapori
Vini e Vecchi Sapori - Pappardelle with duck ragu

Pappardelle with duck ragu

Vini e Vecchi Sapori - Peposo

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Peposo

Trattoria da Giorgio

Trattoria da Giorgio

4.2(141 reviews)
12.6 kmSanta Maria Novella
€€

Okay these reviews do not do this place justice. 1. There were no Americans here. Only Italian…read morefamilies or workers on their lunch break. 2. The food is next level. There is a reason there were so many locals having lunch here. 3. The experience: there are several Nona's that you can see in the kitchen, cooking your meal. Tending to the meat and the pasta. Walking around with tomato cans. 4. The meatballs!!! The best meatball I have ever had in my entire life. Melts in your mouth.

We walk in to a rude waitress telling us to "SIT HERE" in Italian... yet there wasn't even a chair…read moreat the table. The waiter grabbed a dish from our table to show it to another customer so they could see what it looked like. Didn't even ask. No gloves. No nothing. Just grabbed our plate like it was all good and displayed it to a table of six and then handed it back. Ew. Then the waitress decides to tell me that we have a smaller glass but it was more full. I had to straight up grab the empty glass next to me from another customer and pour water into it so she can see. It would be one thing to say "Oh, I'm sorry about that". And I'd be over it. But it's the fact that she kept on insisting it was the same that bothered me. Then has the nerve to ask if I want dessert.. No? Decent food but the service was absolute crap. Would never come back and warning everyone, stay the away from this place.

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Trattoria da Giorgio
Trattoria da Giorgio
Trattoria da Giorgio - Had to pull a Bill Nye to teach the ignorant waitress basic science.

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Had to pull a Bill Nye to teach the ignorant waitress basic science.

Il Feriolo - tuscan - Updated May 2026

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