Delicious gluten free pizza and pasta in Nuremberg, Germany! They were able to get us in without a…read morereservation on the heated patio for lunch. My mom and I split the Quattro Formaggi pizza and the Spaghetti ai Gamberi. We really enjoyed the pizza. The crust is a little doughy but it was really good. The GF pasta noodles are penne. The menu said it was a white wine sauce but the sauce was red. It was a little bland but okay. The service and ambiance was good. Overall, a great spot, especially if you are gluten free!

The soup was good, perfect for this weather! We had…read moreexpedient service, considering that we didn't have reservations. The place was cozy and jovial. Four cheese pizza and spinach ravioli was amazing!

I came here with work colleagues in a group of 10 people. I ordered the ravioli and it was yummy,…read morebut cooked a bit more al dente than I like. The sage butter sauce and inside were both delicious, but I found myself eating ishing the pasta cooked just a tad bit longer. The antipasti plate was great. Fresh ingredients and the peppers were the stand out to me. They were delicious. Overall, good service and fast for the food to come out. A good option for a small or larger group.

This was a very good restaurant right across the street from the Sheraton Carlton hotel. Everything…read morefrom the service, to the calamari pasta and the tiramisu dessert were all excellent. I would easily eat here on every visit to Nuremberg. They get very busy though, so I would recommend making a reservation, but we were walkins and they were able to accommodate us.

From the owner: der besten Pizzerien Deutschlands! Bei uns genießen Sie frisch zubereitete Speisen aus hochwertigen…read moreZutaten, stets in bester Qualität und aus der Region.

The seating was extremely close to the point that I knocked over items in the other table by…read moreaccident. The food was not bad, but it was not the best I've had regarding Italian food. If you're sitting at the back of the restaurant, good luck trying to get service.

Great place for Italian food. This chain is pretty good and in many places throughout Germany and…read moreAustria. Pretty consistent from place to place. Traveling with my son who is an extremely picky eater loves this place. The pizzas are huge and inexpensive. You definitely want to split a pizza because you can only eat half or a third if you order a large salad. All the pastas are delicious. The gnocchi Gamberti is my favorite, which is with Rosa sauce and prawns. My husband ordered spinach ravioli which is great for vegetarian. The tortellini with ham was a little salty for me but my husband thought it was great. If you don't mind salt, the ham adds to it. This is a solid place sure to please all.

My friend and I stopped in on a slow, quiet Monday in Nuremberg. Our waiters spoke to us in a…read moremixture of English, German, and Italian, ensuring that we were never really communicating. As minute after minute passed without them even offering water, my expectations decreased. The spaghetti was firm and not overcooked. On the other hand, it was served steaming hot - in fact, steam was trapped inside the pasta, making it harder to get into. The tomatoes in my spaghetti were acid-forward and dying for umami. The sauce needed to be cooked down to achieve the desired thickness. On the positive side, the pizza was better. We asked for honey to help add sweetness, which really confused our waiter somehow. Maybe it's not a common condiment in Europe? But they did have a squeeze bottle of it. I was hopeful for quality since they had a specials board, but really, this restaurant is a tourist trap.

After a long hot day of walking around Nuremberg we decided on Cucina Italiana for a late dinner…read more No AC inside so we opted for the patio. Food was good, not the best Italian but far from the worst I've had. Pizza had a nice crust and the pasta was hot and fresh. Not sure if it's a European or German thing but once you get your food you rarely see your server again and that was no different here. After finishing we sat for at least 15min before managing to flag over the server and ask for the desert menu - no upselling here! After getting the desert, profiteroles (we're ok), we again waited for an eternity to get the bill. Food, a solid 7 and service more like a 5. So many options in the old part that it's hard to say this worthy of 4 or 5 stars.

Mixed green side salad (balsamic) and garlic bread excellent! I had cannelloni stuffed with salmon,…read moreshrimp, and asparagus. Very good - very large portion! Husband had special veggie lasagna and totally enjoyed it. Service was excellent (Gary). We had early reservations and were seated upstairs on an open air covered garden patio. Very pleasant. Our dessert was a taste of 4 of their specialties...all good. We're here for Challenge Roth Triathlon and may actually make this our pre race dinner and come back!!!

Both pizza and Tortillini was delicious. Reservation recommended on weekdays. Size of pizza is…read morequite big. Prices are normal. Tip: They have their own parking area. I didnt know that, so parked on the street nearby. It was really difficult to find a parking. Better use restaurant parking. Ask them in advance where the parking is. It's not exactly behind or in front of the restaurant. Somewhere on the other street nearby.

We ate here one day because it was time for lunch and we wanted to get out of the rain, which had…read morejust started. There were many restaurants in the area, but this one sounded the best. We ordered pizza #87, which had ricotta, tomato sauce and "bacon", though their translation of the term may have been a bit off, and the "bacon" was more like ham. We also got a plate of ravioli, which turned out to be 9 ravioli. My wife had I shared our food. First, the ravioli was great. They tasted very fresh, maybe hand made. The pizza was unlike anything I've ever seen before. We kept going back and forth with the waiter whether it was a regular pizza, a half pizza like we saw others getting, or a calzone. It was none of these. Imagine a square or rectangular pizza rolled up like a burrito - that's what it was like. Very strange but so good! Again it tasted fresh and you could tell the made it in a pizza oven. Regardless, it was spectacular. Also, there's a video camera in the kitchen and the feed is pumped onto a big screen TV in the dining area so you can see your food being made, which was cool; we knew our ravioli was ready before we even got it. Bottom line, this place is great and I would happily go here again.