This is a great little restaurant near the main Piazza in Modena. I was told when I walked in that…read morethey only serve "fish" (in their broken English- they meant seafood) which was fine with me since I love seafood. As with most places in Modena, the staff spoke little English but I was shown an ipad with the menu in English. Nice touch. My Italian is just enough to get by but I needed a little help. I had the crispy shrimp appetizer and the Strozzapreti which is pasta with asparagus, squid and dry tomatoes. They did have many cold (uncooked) appetizers but I held off on that and went for the hot ones. The service was great and although my server didn't speak much English I was able to get her recommendations on the menu. My bill for the coperto (cover charge) a glass of white wine, a bottle of water, appetizer, meal, and cafe (espresso) was 45 euros. It is a little more than other places but well worth it. Interestingly I paid almost exactly the same amount a day earlier (minus the cafe) for a suboptimal meal at a restaurant which was about a 2 min. walk from here and didn't receive good food or good service. If you're in Modena, don't miss this place.

This place is a must visit. I am big fan of seafood in…read moregeneral but these guys take it to the next level. It's difficult to spin up a versatile menu given that all (or most) dishes are seafood based but you'll find it here. It's not just a properly prepared piece of fish but the attention to detail in each dish. Every time the waiter walks out you'll be surprised at how pretty the plates are and the accents in the dish. I also like how known classics in this region are served with a seafood spin to it. Passatelli for instance, you find here prepared with lobster in a rich tomato sauce. The staff I found to be super friendly, the drinks on point and mature. The restaurant itself has a nice interior and great ambience. Once you're finished with your dinner there's plenty of room to enjoy the lounge side of the venue. Will definitely visit again.

This is an amazing restaurant....the service was amazing and the food excellent! The restaurant is…read morebeautifully decorated with light colors which mean women will always look beautiful which I appreciate. The owners were incredibly gracious. My guest and I didn't speak Italian very well and the menu was in Italian so the owners asked the Chef to come out and explain the menu to us in English! I was so impressed. The food was innovative, fresh, and well portioned. I really enjoyed the fried seafood plate followed by seafood pasta. DELICIOUS! The wine and port pairing with desert was a beautiful ending to a wonderful meal. I would highly recommend you go here to eat if you are in the area.

Excellent. Got a recommendation from the young lady at our hotel. We are an American an Englishman…read moreand an Italian from Genoa and we all agree that the food, wine and atmosphere here are excellent. We had the 5 course pre fix for 39 Euros. Pinot Nero for 18 per bottle. Great Salmon. Great Anchovies. Small place. Totally full. They let us eat at the bar (not normal) we just saw the owner and begged him not to turn us away. Glad he didn't. But I will make a reservation next time!

The best restaurant in Ravenna. Each time we come (every two years) we all have the full menu, five…read morecourses of the most interesting and well prepared seafood anywhere. Tonight: pulpo as soft as butter, soft sashimi with orange, conacchia ( a local albino shrimp ), mussel pasta and the last dish, soft fillets with purple potato paste. Amazing. 18 euros for wine. I would fly across the world to eat here.

Amazing food! My Italian friend recommended this place. So thankful to her! Specially octopus was…read moreincredibly delicious(perfectly cooked).

If I could give a minus 10 stars, I WILL! They are rude and racist! We stopped at 12:30pm on…read moreMother's Day, and would like to have a quick lunch. As they are just opened and there was no customer at all. An old lady greeted us and seemed very nice but speaks no English, but was understanding with our request. As she was planning to seat us, a younger woman walked in and looked us, then said something to the old lady, then told us there was no table for us. That's all and she walked away! Clearly she was not happy to seen couple of Asian wants to have lunch in her place! Well, that's her losses. We walked out and eat a restaurant right around the corner with amazing foods and services. At the end, we are so glad that we didn't eat there. Judging by the attitude, I won't be expecting their foods would good at all. So, if you are visiting Bologna, avoiding this place by all means!

We walked a little ways away from the city center to come here as we absolutely love seafood. It…read moredid not disappoint. The place proudly displays their fresh seafood in the front. We ordered some white wine to start and they also provided anchovies in olive oil with sun dried tomatoes as an appetizer. For our mains we had a paella and tuna poke bowl and were very happy with our choices. Another great meal in Italy!

Great seafood! Crudo "sushi" and pasta and nice wines. An unexpected treat right next to the train…read morestation.

HANDS DOWN: the best seafood I have eaten. This place was…read moremy absolute favorite in my recent trip to Lake Garda. Our friends who live in the area come often and took us on a lovely dinner. Come hungry and start with appetizers. Highly recommend the mix and the tartare. The Carbonara is a MUST for the main dish. For drinks get a few bottles of Francia Corta Service is kind and attentive.

Complete fish menu. Definitely not the traditional fish cooking and definitely not anything…read moretraditional for Reggio Emilia, which is different and quite bold. The dishes, despite some of the convoluted names are simple but very well executed and some of them really original. I had as starter a tuna tartar which was absolutely perfect. No raw eggs. The whole tartare was kept together by a bit of mascarpone cheese. Great the add of some olive pate instead of pure salt. My main dish was again tuna, this time a stake rolled in black sesame seed. Perfect crust with fresh and raw inside. Again the olive pesto used as condiment, very good choice. Dessert was not fished based but an honest chocolate cream. Well presented as the rest of the dishes. Whine list is interesting and well cured. Service was good with quite some attention to details and presentation. Still could improve but over all very pleasant. The location is outside the city center so you need to grab a car or a cab. Decor is normal. No big things. The owner is usually directing the games. Good job. Better to book if you get on a Weekend evening.

From the owner: Ristorante gourmet di pesce a Reggio Emiliaread more

If you are visiting Verona, maybe like us to enjoy opera at the Arena on an Italian summer night, I…read moresuggest you book Vecio Macello for lunch or dinner. Truly the best food I have eaten in the city. The owner and the staff were amazing but the food is the real star. We tried 7 plates in total, plus a lovely gazpacho from the chef. For me the standout was the Veat tartare served on Veal bone marrow, but in truth I couldn't find fault with any of the dishes. This is a rare post for me these days and I am only posting as this restaurant was outstanding. Well worth the 10 minute walk from the Arena.

This is a gem in the midst of a lot touristy places. The food is fabulous. The team that Daniel has…read morebuilt is great. Such a wonderful experience!

My husband, my parents and I were visiting from the states. Found the restaurant on yelp. We were…read moregreeted by the one of the brothers and the our her helped to serve us. Food was fast and amazing. Family owned atmosphere was a lot of fun and they made sure that we were fed well!!

Top notch seafood and service. We highly recommend and would definately return if we are fortunate…read moreto be in the area.