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    Otaegui

    4.6 (9 reviews)
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    Rolly T.

    Almost forgot to stop by at this establishment which has been open for almost a century and half. Glad we made it on our last night on our week stay in San Sebastián. Make sure you stop early on your trip and get a couple of pastries espresso's their cheesecakes. I'm glad I brought home some of their chocolates as well. Service is great and quick. My son help me ordered in Spanish but the staff spoke back to us in English- made our ordering so much easier.

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    Dave B.

    Delicious pastries. We bought two after dinner for the next morning's breakfast in our flat. One cream filled brioche. One pineapple danish.

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    Ogi Berri

    Ogi Berri

    3.3(4 reviews)
    1.0 km
    €€

    Items Selected: Mille Feuille…read moreParis Brest Butter Croissant Mini Chocolate Croissant Apricot Cake Cream Donut Part of a group of independently owned Basque bakeries collectively flying under the Ogi Berri Bread Company banner, Pasteleria Okindegia on Kalea Usandizaga was selected for road snacks en route to Bordeaux, and with some of the friendliest service encountered in all of San Sebastian the compilation of six French and Spanish pastries was not only a bargain at just €8.65, but for the most part also quite good. Small like most bakeries of Europe, the standing space flanked on three sides by cases, tables, and racks with no less than fifty items up for offer, it was to Spanish-only service from a duo of older women that inquiries were directed and doing my best to interpret gestures and descriptions the eventual order was boxed and wrapped with a great deal of attention, each item easily withstanding the subsequent three hour drive and a wait in the car during lunch, only the Brest suffering from any sog, though the whipped cream filling really did it no favors to begin with. Faring far better with options including an American style donut, the same cream here not having as notable an effect on brioche as it did on choux, it was admittedly slightly disappointing the same exact filling was used within puff pastry layers of the Mille Feuille, but with a crisp shatter to fork as well as tooth any complaints were quickly set aside considering the quality of each bite, the large slab ringing in just shy of $2 US. Happy to see some smaller options offered, both the butter croissant and two-bite chocolate version well-crafted though not quite on par with Galparsoro, the sampling ended with a sugar slicked roll flavored with fruit, and with a soft crumb something like coffee cake with a bit more moisture the flavor was indeed quite sweet, the jammy apricot center not dissimilar to the texture of pate de fruit.

    Very nice bakery, bread is crispy and done with organic flour. Better value than Baranexte or other…read morebakery chains. They also sell very nice local pastries and ice cream. to try if you are staying around Bueno Pastor area.

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    Otaegui - bakeries - Updated July 2026

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