A typical bar along the route of the running of the bulls. What is not typical are the dishes they…read morehave to offer the hungry clients. Ajoarriero used to be one of Ernest Hemingway's favorite dishes while he lived in Pamplona. It is a dish of bacalao (dried cod fish) that is mixed with tomatoes, garlic, potatoes and peppers. Crêpes de atún con espárragos is tuna salad in a crepe with white asparagus tips stuffed in. A beautiful and very filling pinxto. For a spicy tapa we had anchoa rellena de fritada which has spicy green peppers on top of filet of anchovie. As you sit outside on the street where the bulls run during the festival of San Fermin, you can drink your beer or wine and imagine what it may be like to be with Hemingway, since nothing has changed in the neighborhood since before that era.

A unique environment, immeasurable catalog of songs & a magic place. What more could you ask for?read more

There is only one thing on the menu: Patatas Bravas. They are consistent at making this classic…read moredish very tasty. Toni has been working here for a long time and always provides great service. If the Bravas are taking a while to come, she'll usually give you some manzanilla olives. I ask for un poco mas picante (more spice) on the bravas.

This place was just what I was looking for. One of the few places open on Sunday, I was attracted…read moreby the "free wifi" sign on the window. When I entered, the waitress was very friendly and explained how to order food and drinks via the iPads on each table. It was very efficient and the food was good and well-priced. I was able to relax in a quiet place, charge my phone, use the Internet, and eat all in one surprisingly modern bar. I hope this business idea takes off in more Spanish cities.