My favorite breakfast spot in Pamplona. Great service. Delicious coffees. Really lovely tapas too…read more My girlfriend and I had two coffees, a Spanish Tortilla, a little egg and ham sandwich tapa and a small beer...€7.80!! I went here every morning I was in Pamplona and spent most of the morning there as well.

Nice breakfast joint. Service is pleasant (order at the bar). Good selection of breakfast items…read morethat taste great. Reasonable prices. Would def check out if looking for breakfast in the area.

Good selection of craft beer, mainly from the Basque region. Had a good sour and tasty chips…read more Service was good and the place was clean as a whistle.

Located at the heart of the old town of Pamplona, this beer bar offers a special selection of beers…read morefrom Navarra, Basque Country and Belgium. Some local beers are Napabier own production. It has few tables in the back or a narrow counter to sit. Not a place to eat, I didn't see tapas at the counter. If you are looking for a place for a local beer, this is a great place.

We went here during our visit in Pamplona. We enjoyed our…read morevegetarian dish, which they extra created for us. We had rice noodles with tasty mushrooms and brown sauce. Very delicious. Also the desert Creme Caramel and milk rice with mango was great. Nice staff and a great place to be. Clear recommendation to go.

Chelsy is a nice bar located in a street where you can find a lot of bars and restaurants!…read moreIn Chelsy, I tasted "pintxos" that are Basque Tapas and they were pretty good. So, if you want to eat good pintxos navarros you must go to this place but be careful, prices are quite high!

We ate lunch here on first day of the running of the Bulls. Very convenient to AC Ciudad Hotel. We…read moresampled three items and they were superb - croquettes with cheese and Iberia ham were divine. One of their items won "best" in a Pamplona Restaurant competition. A very enjoyable neighborhood place where families and friends congregate. You can't go wrong here.

This was an excellent restaurant in Puente la Reina. It's open on Sundays, too, and it's popular…read morewith pilgrims and locals. There is an old well. I was quite hungry and ordered their tortilla, even though the main kitchen was closed. Wow! The tortilla was amazing - with zucchini, onions, and potato. It was moist and juicy, the best tortilla I had in Spain, and the bread was definitely the best I had in Spain, so soft! Nice ambiance with lots of seating. You can meet people from all over the world, many of them pilgrims doing the Camino de Santiago.

Looking for someplace to eat after a long Camino Day we came here based on online reviews. What a…read morefind. We rocked up at 7.15 to find the restaurant didn't open until 8. Never mind. We had several glasses of Rioja while we waited. By 8, we were starving and ordered too much food but it was all excellent. We had busied ourselves with Google Translate while we waited for the kitchen to open so we ordered a mixed salad, patatas bravas, a veal burger and a ham baguette. We devoured this excellent repast except for the sandwich which we took with us for breakfast tomorrow. The ambience was great, service friendly and ridiculously cheap to boot. Excellent.

Wow! The food was excellent here, and reminded me a little of Gaucho in Pamplona. It turns out, the…read morebartender told me, it's owned by the same family! The restaurant is clean, quiet, in a peaceful area. There are a lot of choices of tapas. Their main burger, with Brie and Foie gras was wonderful! I also had ox with quail egg on brioche. Mushrooms with cheese and spinach were great, also. Highly recommend

A typical bar along the route of the running of the bulls. What is not typical are the dishes they…read morehave to offer the hungry clients. Ajoarriero used to be one of Ernest Hemingway's favorite dishes while he lived in Pamplona. It is a dish of bacalao (dried cod fish) that is mixed with tomatoes, garlic, potatoes and peppers. Crêpes de atún con espárragos is tuna salad in a crepe with white asparagus tips stuffed in. A beautiful and very filling pinxto. For a spicy tapa we had anchoa rellena de fritada which has spicy green peppers on top of filet of anchovie. As you sit outside on the street where the bulls run during the festival of San Fermin, you can drink your beer or wine and imagine what it may be like to be with Hemingway, since nothing has changed in the neighborhood since before that era.