If fruity tiki drinks, terrible service, and amazing decor covered in dust is your thing, sure…read more Drinks were as expected, tiki variety. Service was insanely painful. Trying to track down our server as if we are in the Winchester Mystery House. Can't even go up to the bar, it remained bartender-less most of the night. 2 stars, there are so many better options. This place is over priced and overhyped. Do not recommend.

Our first time ever at the iconic Trader Vic's. The place was nearly empty on an early weeknight,…read morebut we didn't let that trouble us. We ordered the Mai Tai, Dr, Funk, Pain Killer and Navy Grog cocktails. All were very good We also had the Chicken Breast Hawaiian and the Bah Mee Malayan. The food was the best we've had at a tiki restaurant, and we've been to the Mai Kai in Fort Lauderdale and the Bali Hai in San Diego. A fun evening and with our table of six it made for a great party!

Outstanding food, beautiful atmosphere, impeccable service, and right by the S Bahn Pasing station…read more I attended a birthday dinner here, and the staff made us feel like we were right at home and took great care of us. Highly recommend!

Conceptually a nice place but the cuisine itself needed refinement. I had the five course tasting…read moremenu skipping the cheese course. The menu consisted of scallops, clam soup, fish, deer and ice cream with mousse. The soup, deer and and a consume that was served as an amuse-bouche were the highlights. The rest left a lot to be desired. My main problem was the overlap of a brown sauce that repeated through multiple courses. It especially was off putting with the fish. Wine by the glass was great. Service was on point.

A great wine bar with small plate food in Schwabing. The owners are lovely people and serve wines…read morefrom vineyards they know and mostly not seen in shops in town. Many choices by the glass and the atmosphere is lovely. Happily come here anytime with friends and colleagues for a relaxed evening and sampling wines from around Germany , Austria and Italy. A nice addition to the neighborhood.

It is a nice enough place and the food was ok (Schweinschnitzel with chips and small side salad,…read morepreceded by a vegetable noodle soup) but the small restaurant was so loud I couldn't hear the music in my headphones at 5 PM. This all would be Ok in general but in Türkenstrasse where you have, for example, the Alter Simpl for a similar concept, cheaper prices and way better food, the Türkenhof could have upped their game a little bit. I won't be returning, unfortunately.

This casual neighborhood establishment is comfortable and enjoyable. Delicious Augustiner beer,…read moregood german pub food, totally easy-going atmosphere- this is a great place to come and hang out with some friends.

I was fortunate to come by this cute little cafe and bakery as it was only a block away from where…read moreI am staying on an impromptu first-time trip to Germany. The space and atmosphere are intimate and cute. The woman who helped me (possibly the owner?) seemed a bit flustered, and admittedly it added to my embarrassment in not being able to speak German as I felt like a bit of an inconvenience. I asked for a traditional German breakfast and was given the Weisswurst and pretzel. FYI - apparently you don't eat the sausage skin-on; you can, but it's considered very touristy. The wurst didn't seem to have a ton of flavor, but whatever, it was my first breakfast in Germany, and when in Rome. The pretzel on the other hand was amazing. So much more flavor and care obviously goes into them than the street pretzels in New York I'm used to. Another FYI - it's standard to tip 10%, and often you have to ask for this to be out in the card before they charge you. However, the woman said they can't do this here, and you must tip in cash, which I didn't have. The woman was not too pleased about this, so do be sure to have cash when you go in. All in all it seems like a very charming place - by the time I left it was filled with locals. I'd like to go back again sometime knowing the things I now do.

After walking past this place numerous times, I finally decided to turn in on one of my days off…read more.. I was not disappointed. Nice coffee with in the normal price range of coffee in Munich. I have yet to eat here, however what I have seen with the few times that I have been here is good quality and nice selection. It does remind me of something that you would find in NYC, which makes me really want to try the bagel selection that they do have here. Great staff, good seating for groups, and nice out door seating when the weather is at its best.

It's an interesting basement bar. You will probably find this place empty during the summer months…read morebut a nice place to hang out and have drinks or dinner etc during other times. It's a themed bar with multiple rooms and each room is decked out differently. I believe this place is modeled after the set of Three Penny opera but not entirely sure. The interior is interesting and varied and some people might find it a bit weird. I did not eat here so don't have an opinion on the food. The drinks list is quite extensive and they have self made tequila as well. Not a bad place to go for a drink.

I'll keep this brief as I don't normally write reviews. I…read morewas intrigued by this place as I have a penchant for dive-bars and speakeasy type joints. There's a bit of a musty smell going down the stairs, but fair enough - it's an old cellar bar. There was a fruit fly in the beer, but fair-enough that could happen anywhere. But the burger I ordered...whatever the hell it was it was not a burger. If you can see the photo associated with this review (take a good, close-up look if you can stomach it), the meat in the bun was truly weird...a kind of thin shell surrounding some brown gelatinous meat. It was like the inside was completely uncooked, but not red or pink as uncooked ground beef should be. And completely cold. The best I could tell was that it was maybe old, marinated beef (or just old), briefly deep-fried. The waiter (who I think was a member of the family ownership) was mildly apologetic. First he said that it was medium-rare. "Nein, es ist roh! Und braun!" ,I replied. I didn't have the German skills to explain that it is a health risk to serve burgers "medium-rare" in the way that steak is..but that would have been only scratching the surface of everything that was truly wrong with this weird and dangerous monstrosity. Then he offered a free espresso to compensate...but not the price of the burger as I'd eaten the fries. That was a mistake for him, an expense to me, but a great service to you and mankind, as I am now warning you with this tale of woe. Hopefully you can see the photo of the burger...because it is kind of scary. I know Driegroschenkeller is supposed to be themed on 30s austerity and hard times, but it's meant to be just pretend, not real privation, disease and prison-grade food.