Beautiful location in a small niche location in Valparadiso. Sat outside based on a recommendation…read morefrom a friend. We had walked up as there is not much parking around this area. Best to park in a central location and walk around. Getting down to the terrace was a small spiral staircase. The staircase may not be good for everyone to walk down. We had a late lunch. It was beautiful and overlooked the bay. We watched the ships come and go and it was just amazing. The server made some amazing recommendations and I had an eggplant pasta with an amazing cream sauce. The bread served before the meal were also unique and delicious. The service was absolutely paramount. Had a bottle of wine with lunch at the recommendation of our server that was also amazing. The bathrooms were on the main level and very clean. There was also a bar inside the main dining room by large windows. I would love to go again next time I visit.

Food was amazingly good and staff super friendly. I had…read moreMachas a la parmesana and scallop ravioli. The pasta tasted fresh and all of it was very flavorful.

Let's just say: I love Italian food. I may be slightly bias to Italian food but I don't think that…read morefactor played a role in how good I thought this food was. I got a margarita pizza that had soft mozzarella, creamy marinara sauce, and soft dough( it was a bit wet but, we can't be perfect). My mom got risotto nero and she said it was rich, flavorful, and had the right contrast. My dad got papardelle carbonara and he simply said it was awsome. My cousin and my uncle also had the same dish. My aunt had insalata di lo chef and I was unable to get a full description but I assure you, she looked like she loved it. Do not be deterred by the three $ on yelp, the food is reasonably priced. P.S. The men's bathroom is behind a secret door in the second floor no joke.

Food is good, not really original Italian but acceptable. Service is great, dessert is amazing…read more Ambiance is great. Wine selection is good not Italian but decent. I'll definitely be back!!

Great fire wood burning oven with local herbs grown to supply the restaurant. The food is great or…read moreat least look pretty darn good. The menu is extensive and well laid out. To open your appetite they bring you real Italian grissini with a nice alio sauce. It is somewhat pricey...remember you are in area of tourism and it gets pricey. No parking outside so be prepared to park where ever you find a spot and walk. Service is really good - waiters are friendly. We ordered a pizza Boscaiola; the dough felt fresh, very well baked in fire wood oven. Ingredients all were savory and placed perfectly. My sister ordered dessert Budino Della Casa ( only good thing here was the ice-cream ) don't spend your $$$ on it. The place is romantic and must be amazing at night on the outside patio.

Fabulous food, really great service (Mario is the best!), worth a visit! We (4 of us) enjoyed the…read morered clam starter, the ceviche, the fig ravioli, the gnocchi, and especially the sea bass. Great lemonade too!

We decided to try Divino Pecado while walking around and checking recent reviews. We were…read morepleasantly surprised by the quality of the food and service. The smoked salmon ravioli was superb and the chocolate cake dessert was very good. There is a good wine list. We enjoyed DP so much that we returned our last night in Vina.

This was the worst restaurant I ever been. Staff was very nice, but the food was horrible. I asked…read morefor a beef with mushroom sauce with salad (how can a restaurant go wrong with that?). It was tasteless!!!

Stopped here for lunch after our tour of Valparaiso. We…read morewere hungry. The bread was warm and tasted great with the olive oil. I had the Chilean beer Austral. and Gnocchi with Sorrentina sauce. Sauce and thick and flavorful. My daughters, one had Spaghetti with Bolognese sauce and the other had Fettuccine with Shrimp & chicken. Both loved their dish and said one of best pasta dishes they have had. Service was quick and waitress for friendly and patient to walk us through the menu which was in Spanish.

Cozy setting in what feels like a small art gallery. Excellent, efficient, friendly service. Our…read morewaiter spoke no English, but was patient with our mediocre to bad Spanish. Fun, colorful neighborhood up a (relatively) easy hill from downtown. The food seemed like a modern blend of Chilean, Italian, Seafood, and Peruvian items. I had a steak on shrimp-sauce rice, and it was delicious. The rice was so flavorful and rich it didn't even need the steak to be a complete dish. Our daughter had salmon, which was very fresh and perfectly cooked. We ate early (by Chilean standards), so I can't testify to what the scene or service are like when it's busier.

I know, I know I shouldn't be writing a review about a restaurant I haven't tried the food of and…read morejust stick to the tip option, but.... We had a busy day exploring Valpo and Vina del Mar, and we simply wanted to spend our last hour in Chile drinking pisco sour. Stumbling upon SaborColor was such a wonderful coincidence. The restaurant is located a little bit up the hill in Cerro Concepcion in beautifully renovated house. The ambiance is warm and woody, the walls decorated with quite impressive paintings for sale, jazz music playing in the background. The most important thing, they make pisco sours, all kind of them. Our cocktails were the best we had in Chile. I started with the classical one and switched to the ginger version, both were so well balanced and subtle. I wish I could stay longer and have more versions of it. Certainly a place to stop by for a drink and more! Salud!

Best food and drink I've had in Chile. Amazing view too. Owner from Italy, clearly know's how to…read moredesign a dish perfectly.

They serve regular meals as well as dessert and coffee (what we had) if you are only slightly…read morepeckish. I would definitely return if I were staying longer. The dessert section of the menu had strudel (apple and raspberry), pie, ice cream, and a few other things. We had the strudel, which seemed recently baked, because the chocolate tiramisu was not available. I had a latte that was excellent and my wife liked her capuccino. Our server spoke excellent English. You have the option of eating inside or outside on a terrace that has passable views of the bay.

Probably the best food we had in Valparaiso. Really well made with vibrant Peruvian flavors…read more Everyone liked their dish, so it's hard to say what's better. Tuna in 4 cheeses was well balanced between the cheese sauce and mashed potatoes. Octopus was served with celery and avocado, and inc flavored mayonnaise, which also made a good combination.

An unassuming exterior, clean, unpretentious decor, and relatively high traffic, including a lot of…read morePeruvians and other foreigners, is the first clue that this is a place out of the ordinary, where the marketing plan is basically that people who love food offer the food they love with great professionalism to all comers, and forget about the window-dressing. For the die-hard aficionado, finds like this don't happen every day. Quick, polite staff give you a run-down of what's what, take your order when you're ready, and turn it around very quickly. Two to four servers manage about eight tables downstairs and a banquet-room upstairs without missing a beat, moving very swiftly around the floor while being courteous & relaxed with customers, never making you feel rushed. The first surprise with the food is that the presentation is very showy. Many dishes look a little like tropical birds. Someone in the kitchen is not fooling around. These plates are large and very ornate, with bright pink sauce drizzles and architectural yam and yuca stilts strategically planted over carefully molded rice and thoughtfully distributed ingredients, announcing that this is no ordinary plate of food. And then on to the tasting. Perfectly cooked rice, firm but tender calamari, and fish marinated to perfection resting on artfully contrasting sauces. Flavors are fresh, permeating, and not overbearing, with a harmonious combination that manages to compliment the identity of each ingredient in a way that belies the heavy Asian influences in traditional Peruvian food. This is very hearty gourmet food, or very gourmet hearty food. Not sure which way to go on that one. Either way, you win. The ornate presentation seems almost out of place, but in no way detracts from the outstanding care the kitchen obviously takes in selecting ingredients, controlling freshness, and executing recipes with excellence and consistency. We walked in on a week-day evening after being underwhelmed by a well-reviewed restaurant nearby, and liked it so well we went back for lunch the next day, and were treated to exactly the same experience and food as the night before, despite the different mix of customers with more locals and faster tables. This will be on our list of required stops in Valparaiso for years to come.