Make sure and read all of the negative reviews. They are probably the most objective and they hit…read moreall the highlights. Disclaimer: this visit was on Mother's Day so we understood that it would be crowded with longer wait time. First time in restaurant. The tables are packed claustrophobic tight. Or table was smack up against the side of the salad bar. I was afraid my hair would get in the lettuce. Every time someone walked past our table they bumped into the chairs. Payment is No cards, cash/check only and this info is NOT published anywhere but on a notecard taped to the cash register which was blocked from view as we were seated. Not on the door, not on the website. I see it's here in the comments on Yelp, but I had poor signal and didn't do a review search, just looked at the website. Poor treatment by owners - attitude was not "I'm sorry for your poor experience" but "I'm sorry you're complaining, get lost." Carry out orders and friends and locals seemed to receive priority service. Mediocre, overpriced food. "Baked" pasta dish was runny, mozzarella barely melted, meat sauce with barely any meat, way too sweet. Garlic bread with very little garlic. Pizza crust was hard, flavorless, over cooked on edges. Sauce (to me) has a weird chemical-like taste. Toppings were not fresh, mushrooms were canned, pizza was under cooked in the middle. Wait time - it was one hour until someone told us it was ready to come out in a couple of minutes..... then it actually was another 30 minutes or more later, during which the waiter avoided us like the plague until we flagged him down and asked when our food would be out, then another ten minutes after that. After reading reviews, it would seem that the time deception is a sanctioned tactic. Finally, after going to the car, retrieving an old checkbook, and writing a check with a generous tip in spite of the deficiencies, we politely expressed that they should publish their payment policy and how wait time was misrepresented. Received a very curt response. Left an honest comment on the community fb page and was threatened, cursed, and called every name in the book by most of the friendly "locals." But hey, social media, right? The rudeness on a busy day could have been easier to forgive if everything else had been five star, but the food really isn't worth the price and the wait. And jeez, Monticello....I'm afraid to drive through town, much less eat at this restaurant again.

Our experience was similar to Daune S (see below). Not likely to return. Most of the problem…read moreseemed to be in the kitchen. The floor staff were all nice and tried to be attentive.

Food is closest i found to my hometown pizza place. The huge pizza is well worth the cost and is so…read moregood you will want an extra one just for snacks later and the next day. The staff is nice and make you feel great. Best pizza place that I have found so far in Danville.

Their garlic pizza and Italian beef sandwich are a must. Whenever I'm visiting family in the area,…read moreI always stop here.

My Grandparents founded Indians in 1968. It started out in Georgetown and then moved to westville…read more They had a huge restaurant just north of the old McMillan school and that lot now is the Kals roadhouse place. I was very young and say mid 70s Indians moved to its current location. Not sure if many remember but it used to be a small carwash. My Grandparents decided to do the carryout pizza thing due to low overhead. Indians became my high school job from 86-88 until I left for the Army. My Grandma retired and closed the business but in 1992 my Uncle purchased it and ran it for many years until he sold it. Since Indians changed hands I had only been there once or twice but last night my wife came up with the idea to try Indians for something different and I am glad that we did. It was very good and I enjoyed the thin crust for my traditional Pepperoni , bacon and pineapple pizza. I like the changes made to the place and that have turned an old storage area into a small dining room. We will most certainly be back and it's nice to go back inside and remember all the good times there.

As ever, Indians offers Exemplary tasting Pizza as well as other menu items. The Thin Crust is…read moreStellar. It's in my list of top thin crust Pizza's I've ever had. I'm a carb counter ( Don't hate on me, lol I go rogue from time to time and gorge on Pan Pizza as well ) so I appreciate a great Thin Crust when it's done to my taste and likings. Indians is Stellar. My older brother used to sing the praises of their Stromboli, so I am going to try one of those on my next cheat weekend.

My husband and I stopped in at Lincoln Square Mall tonight - yes, on a Friday night! - specifically…read moreto try Patricio's Pizza. Because it was kind of late, we opted to share the Hawaiian calzone, a garden side salad, and we each ordered a Coke Zero. I honestly cannot believe this place wasn't busier for being a pizza place on a Friday night, but also Lincoln Square is not typically somewhere one thinks about when deciding where to go out on a Friday, but I digress. We picked a table and waited while our calzone was made, fresh. As promised, in less than ten minutes, we were called up to pick up our food. The salad was fresh, and came with red and green peppers, spicy red onion, and juicy grape tomatoes, which was a nice change from typical boring garden salads one gets from other pizza places. The lettuce was fresh and crisp. Excellent French dressing. The Coke Zero - crispy! Delicious. The calzone was a decent size, not too big and not too small, perfect for one really hungry person, or just enough for two to split and not feel gypt. The crust was perfectly done, nice chew, good bake, and delicious yeasty dough. Loads of ham and pineapple, and delicious melty cheese. The calzone came with a side of marinara for dipping. Next time, I will add jalapeños, if I order it again. I might have given Patricio's five stars had it not been for two main issues: 1) the marinara was cold. Had the sauce been warm, it would have won me over, and 2) the calzone's fillings needed some oomph, like maybe some seasonings, a sprinkle of oregano and garlic powder, or maybe smoked ham instead of regular, and maybe sprinkle some Parmesan for a little umami in with the mozzarella, just to give the filling some extra flavor. It needed something to take the tastebuds to that five star range. Even so, we agreed we will go back and try other things on the menu. They have pizza by the slice, whole pies, Italian beef and other sandwiches, and pasta. I am thinking this little family owned joint will be a town favorite very soon! We liked it. Satisfying and tasty! I recommend you give it a try!

I really appreciate good pizza and food in general.. and this place does it right! I've enjoyed…read morepizza, spaghetti, Italian beef very much. They have more I haven't yet tried, but it's got to be just as good. They are in Lincoln square mall Urbana, and there is plenty of seating available. Give them a try. Great take out choice.

Delicious pizza by the slice. Lots of options. Especially love the buffalo ranch chicken. Open late…read moreas well, and does not close at 9 on Saturdays as it says on Yelp.

Good pizza at a great price! The Tomato Basil slice was delicious! Recommend for a quick lunch.read more

Delicious walk-up counter NY pizza. I did the build-your-own with sausage, pepperoni, onion, and…read morered bell pepper. I liked the wide variety of topping choices! I liked that you could choose red vs green bell pepper, since I prefer red and it isn't usually an option. The toppings seemed quite fresh, the crust was soft like typical NY pizza. Even with these positives though, I felt it was expensive for what it was. I don't think a large, even with this number of toppings, should be over $30. Regardless, I probably will return! Good pizza!

The best pizza at its price point in CU, and it is not even close (since Antonio's closed years…read moreago). I have never liked their empanadas, but who cares; it is a pizza joint, and I am reviewing their pizza. Having tried an embarrassing number of their pizzas in the last ten years, the only skippable pizza is the curried chicken, which is bland and tastes more like "yellow" than anything related to India. Every single specialty pizza besides this one is worth the splurge. The spotted goat, of course, is transcendent, but do not sleep on their premium toppings like balsamic chicken. The BBQ meats pizza will cure your hangover, and some of the veggie options like the sweet balsamic modena veg are fantastic, especially considering how few decent veg places we have in town. I don't even want to consider how much money I have spent here. Is it top-tier NY/NJ quality, no, is it five stars as in "the best pizza I have ever had," not even close, and in NJ this would be just ok... but we are in CU. By CU standards, this is five-star pizza, and I would literally cry if they closed. Even by Chicago standards, this is good pizza. If Papa Del's sauce is too sweet for you, if Patricio's and Vinny's basic toppings get boring, and if Rosati's thin crust seems bland, you might appreciate the NY style tangy crust and creativity at Manolos. High quality ingredients and tasty pizza.

The price to quality to portion size ratio is perfect. Best pizza in town! There are plenty of…read moreoptions to customize with and the food seems to be made with a lot of care.

Serving sizes were very small. $8 for a very small amount of noodles. Other menu items tasted greatread more

Used to be one of my favorite place to get a cheap pizza. Waited over 30min for a pizza, to find…read moreout they did not make it. Could have went out for pizza if I was looking to waste this much time. Probably lost a long time customer

The pizza's were OK. But the employees need to learn basic people skills as well as customer…read moreservice skills.  Not friendly at all. Barely responded when asked questions. Didn't respond at all when we said, "Thanks. Have a great day." Definitely felt like we were inconveniencing them by being there.