I absolutely loved this restaurant! It was so fun to get so many small dishes to try. The ambience…read moreinside was really nice and the staff was really nice as well. Steak tacos: 8.5/10 Good tacos but nothing crazy. I did like all the flavors together. Yuca fries: 9/10 I thought the fries themselves were okay, they could be a bit thinner and crisper, but I LOVED the sauce!! The sauce made this incredible. Steak skewer: 8/10 Good but nothing crazy. Ceviche: 10/10 The fish was so fresh!!! Get this and do not question it. Honestly get two. Tostada: 9/10 Very good! My favorite thing here was the ceviche. I highly recommend it. Overall, the ingredients tasted very fresh and it was a very lovely dinner.

Hot vibe for sure.... Veeeerrrrry sexy. We had a Rez, but…read moreshared a common high table with a competing over the top flower arrangement that was meant to divide the other diners next to us. I kept moving it back and forth so it wouldn't knock over our bottle of water. The Guac was loaded with cilantro, chips were baked . We had the cucumber and nopale salad ( we could not locate the nopale) The beef skewers were delish. And the Cod tacos yummy. ( they needed to be double wrapped in the tortilla like they do in Mexico) it just fell apart . Hibiscus margarita was very very sweet. Too sweet. The service was friendly.

I came here with boyfriend and his family. Made a reservation for 6 peeps, and I did it a week…read morebefore because I know this is a hot spot. We got there a bit early and while we waited for our table, they gave us beers and invited us to wait at the door. Great Venezuelan beers! And 8 minutes later, table was ready for us. We chose the servings menu, to try options from Perú, México and Venezuela and it was totally worth it! Food was super tasty, beautiful presentation, textures were on spot and most importantly: everybody had a great experience. The star of the night: El Asado negro (Venezuelan)! Tasty, tender, awesome pico de gallo and mashed yuca next to it, it was flawless! Definitely looking forward to coming back here next time I'm in Cphn for a different menu. And good luck guys!

I was so excited to try this place but unfortunately it did not love up. It's tough in Copenhagen…read morebecause there are so many choices and although the food was interesting, the service was really bad. It was almost like it was off. They brought us the same snack twice. And then we had to wait 20 minutes between courses. And when you have 8 courses, it takes a long time to get through everything. It was a preset menu which again was fine but people who came an hour to an hour and a half later caught up with us by the end. We also found a piece of plastic in our Langoustine dish which we told the waiter and she apologized. There are too many good restaurants in Copenhagen to spend time here unfortunately. Can't recommend.

I have been meaning to get to Latienda since it first opened up shop at Papirøen, and I am simply…read morekicking myself that it took me this damn long to sink my teeth into! The food was simply wonderful and it's not just the gin based cocktails I was drinking elsewhere beforehand. The plantains were fried to perfection and the bean stew was an excellent balance of flavour heat. I will be back again and again and again. It also helps that the service was very efficient and friendly. However, given that it is at Papirøen be prepared for a possible wait in finding somewhere to sit.

Gud food buy little expensive Will absolutely recommend n…read morereturn Long wait line worth the wait

I like the fact that there are more and more street food trucks showing up in Copenhagen bringing…read morevarious foods that you couldn't even find it here just five years ago. This place is one. To call it a place is really not right since it's a food truck, but most of the time they hang out near my hood - by Lergravsparken station. As the name suggests, this truck serves Empanadas, some kind of filled bread baked in oven. Although the origin of Empanadas is from south America, weirdly enough Indonesians know similar stuff called panadas. I bought three empanadas from the truck (3 for 75kr), two carnes ( beef ) and one vegetarian. The vegetarian doesn't have much taste in it, just mostly cheese, but the carne are great. If you're not vegetarian, get the beef. Although the taste isn't amazing (I remember it fondly when an Argentinian friend of mine made me empanadas that tasted so wonderful and probably that ruined my future experience), it's alright. I am happy that this truck is hanging out by the metro station so we have other options than kebab and pølser.

From the owner: Authentic Argentine street food in the streets of CPH. Visit our colorful food truck and experience…read morethe traditional empanada and get a bite of Argentina!

The Tacos are amazing, highly recommended if you wanna go for Latin food and are currently in…read moreCopenhagen. Delicious!

From the owner: Det latinamerikanske køkken er en fusion mellen mange forkellige kulturer i løbet af sidste 500 år:…read moreResultatet er en fantastisk mangfoldighed af farver, traditioner og smag...

I have been on the hunt for GOOD tacos in Denmark/Copenhagen and unfortunately most places lack…read moreflavor. I tried BlueTaco at refshaleøen (Reffen), and it was the first time in Denmark I've had carne asada that actually had flavor! I was a bit skeptical about their Tinga causa again- tacos in Denmark usual dont have flavor specially the ones with chicken, but I actually liked BlueTacos tinga. Their Baja was also good so I'm very happy with my taco experience for once Update: the three tacos in blue/black tortilla were amazing! Try them in Lyngby

Another taco place in town? Why not…read more Copenhagen needs more "ethnic" food and I totally agree with the new development in town. This place, tucked in the basement of Blågårdsgade smells wonderful when you step in. Blue taco? Yes, the tacos are blue, that's because of the blue corn they're making from, giving them a darker hue and make them different from any other taco places in town. The place is small and there are only small tables with benches, but that's the thing isn't it? Tacos are the kind of food you eat to go, or when the weather allowed, sit outside on the benches. We ordered the coca cola beef, the Baja california shrimp taco and the cactus veggie cheese taco. All good but I like the shrimp much better! The best part about this place is that they always have vegetarian (and a vegan) menus, that makes life easier from my vegetarian friends who are always left out when having tacos.

Tacopop is an authentic Mexican taco shop in Copenhagen. I chose the Capitalist tacos, where I got…read moreto choose 3 different types: al pastor, chorizo, and carne asada. You get to choose a salsa, so I ordered chipotle, and I ordered guacamole and churros. All were fantastic, full of flavor, heat, and spice to warm me up on a colder evening. The churros were made fresh and I shamelessly ate them all. Service was kind. There are a few tables on the inside and I saw a ton or pick up orders as well.

Best price and quality of authentic mexican food I've had in Denmark!…read more Has a lot of great options for vegetarians, gluten- and dairy-free options and everything is customizable to your liking. I personally really enjoy adding avocado or guacamole to my tacos. My recommendation for shareble food is definitely the pollo macho og pollo con mole gringas! It has everything; melted cheese, meat, salad, green salsa and you can add guacamole or refried beans if you want. That tastes delicious and is easily shareble, since it is cut into 3 large pieces

Cute interior and decent Mexican food. Wasn't able to try too many options because it was not…read morecheap! The burritos were around $26 usd. The staff is very sweet however.

Right off the bat--this isn't authentic Mexican food. Tacos and ceviche were covered in cilantro,…read moreand I love cilantro, but it was much. However, besides that, it tasted good! The wings did not taste like Mexican food, it's a peanut sauce so it reminded me of Thai food. It was also cold, so it was just plain odd.