If you're a tourist looking for an amazing sandwich, go to A'Marenna. No hesitation. If you're a…read morelocal and in need of a good sandwich, go to A'Marenna. No hesitation. Their sandwiches are on another level, like sinking your teeth into heaven. Every single bite somehow delivers the perfect balance of each ingredient, and the pizza bread is toasted to absolute perfection: crisp on the outside, soft on the inside. I don't say this lightly... it's quite possibly the best thing I've ever eaten. The spot itself is quaint, tucked into one of the many charming alleyways of Sorrento, and if you're lucky, snag one of the few bar-height seats along the wall to enjoy the ambiance and full experience. If I lived in Sorrento, I'd be a regular without question. The black truffle pate...the sun-dried tomatoes...puglia baratta... And the owners? Next level. Genuinely appreciative of every compliment, which somehow makes the whole experience taste even better.

Hot as balls and nowhere to sit but totally worth it. Very cool. Fancy ass sandwiches to us but…read moreprobably not to regular ass Italians. Got so drawn in by the good sandwiches on the menu that I failed to see the regular ass sandwiches at the top left and coulda saved like 30 euros by just ordering plain ass paninis for my kids because they ruined the nice ones and picked off all the good ingredients anyway. F it, this place is rad. Wish I had three stomachs.

Nice sandwich place by the side of the church. Great value for the money service was also great…read more Ask for the pizza bread instead of the regular one.

the sandwich was so good!! And the girl helping me was super nice as well I highly recommend this…read moreplace for a quick bite in the center of Amalfi

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

This is by far the best restaurant that I have been to throughout my entire Italy experience. The…read morefood was so delicious, and the house wine was a great value! The desert was heavenly, and the pasta is home-made. But the number-one best thing about this restaurant was the service. Our server, Roberto, went above and beyond to ensure that my family had exceptional service. He speaks incredible English, and he even made drawings for my kids! I will definitely be coming back in the future, and I insist anyone coming through Pompeii visit.

Straight up! The fancy restaurants in Positano are nice, but have mediocre food. The sandwiches at…read morethis deli are by far the best thing to you could possibly have here. The deli counter is in the back. My wife and I said, "Make us the sandwiches you would want to eat." Sunsets are beautiful, babies are beautiful, but these sandwiches are works of art! Mine had layers of Italian meats and cheeses piled high with fresh pesto and sun dried tomatoes on fresh baked bread. My wife's was a meat lovers with aioli. OMG!!! It started to pour rain in the middle of us eating our sandwiches. We didn't care. We sat and ate until we were done. Sad we didn't find this place sooner because we could have gone back every day. You want to an experience of real Italian flavors? GO HERE! GET THE SANDWICHES.

Begrudgingly I write this review as the owner of the shop is a complete jerk and I hesitate to…read moresupport business owners like that. However, the more I thought about it ... I owe you, likely feeling trapped in a mind-bogglingly crowded maze of terrible touristy sandwich and coffee shops, the 411 on where to get the best sandwich in Positano. That would be here. Forget the overpriced wines, liquors and crates of giant, football-sized lemons that midwestern tourists buy and then wonder, 'okay ... now what do I do with this?'. Go right to the sandwich counter. You'll find (like much of Italy) it is a chaotic hive of activity. There are tons of people with no clear line and order. Tere is no menu and good luck seeing all the assorted cold cuts and choices in the case as they'll be obscured by the XXL 'Life Is Good' t-shirts and Teva sandals of American and British tourists lined up waiting for their order. Locals get first preference here ... so try not to get bent out of shape when a tanned, local boat mate cuts the order line, spends 20 minutes flirting and chit chatting with the good-looking gals behind the counter and casually saunters out with his sandwich as if there weren't 20 confused, sweaty tourists in line behind him. Your tolerance and patience will soon be rewarded. Again ... there are no menus and when you do get to the case and miraculously one of the workers acknowledges its your turn, something peculiar happens. Like the football scene in A Christmas Story, you suddenly forget what a sandwich is ... and out the window goes all of the Italian ordering instructions you memorized, with the help of a free translator app. I will save you the worry ... They are famous for their prosciutto and fresh mozzarella sandwich. If you are a first timer ... get that. It's a thing of beauty with pink prosciutto layered among slices of the most amazing mozzarella ... it has chopped lettuce (a rarity in Italy) and an oil and balsamic drizzle. You'll tell your friends about it when you return to the land of Subway and Jersey Mike's. They also have many other exotic varieties of meats and prepared foods. While you'd have to practically apply for a second mortgage to afford the beautiful porchetta, mortadella, salamis, etc. at a Wholefoods ... the sandwiches here are around 10 Euro. You'd pay that for a stale croissant at most of the tourist stands and coffee shops with pre-made trays of sandwiches in the windows elsewhere in the crowded shopping Labyrinth next door. We stayed here in Positano for 3 days and each day, this lunch was one of the things we most looked forward to. Each day we were scoffed at and dismissed by the cranky owner, as we paid, despite not acting like typical overly-demanding, entitled and generally clueless tourists. Waiting in the madness and disorder of the ordering area was something we dreaded ... but all that melted away between bites of the freshest and most amazing mozzarella cheese, the freshest, most delocious tomatoes and real balsamic drizzle. Somewhere along the line, a 'famous' Tik Toker asshole influencer is going to feature this in their 'amazing Positano travels' reels ... and the line will be around the block. In the meantime, the grumpy owner's attitude and somewhat hidden sandwich counter next to the wine and liquor section will ensure a 5 - 10 minute wait and the shop's relative anonymity for the time being. If you are reading this review ... we are jealous that you will soon be eating one of these sandwiches. But please ... keep it off your reels if you are a Kardashian.

You pay after you order your food. My custom sandwich was…read morethick like a Dagwood sandwich. The arugula and tomatoes were good and so was the burrata. I could not eat half of it. I gave up. I also had a bottle of water. The price for this was so-so. I think it was about 9 euro for a sandwich and water.

Love the bread. Sandwich was toasted!…read more Love the bread. Sandwich was toasted! Love the bread. Sandwich was toasted!

Cute little shop across the street from Lidl Bikini. You can get your saltimbocca to order at the…read morecounter and then sit down to eat. The bitter veggies and sausage was really good, but the sun-dried tomatoes were a bit too salty for my taste.

As an American, frozen pizza is a staple diet when you're in college. Once you graduate you try to…read morefind restaurants to have that experience your professors talked about when they travelled abroad, but you're in the States. Now that my husband and I can travel around the world we find that nothing beats the real thing. Oasi's food has brought my husband and I back again and again for the past 4 days. That's breakfast, lunch, and dinner. We have had their pastries, pizzas, and sandwiches. All of which has left us full and still wanting more. The service is friendly and always willing to answer any questions we have. I'm so glad we have found this place while visiting Sorrento.

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

Wow, what a fun time with an amazing family. We enjoyed the cooking class so much and appreciated…read morethe cooking tips! Thank you to Momma, Tony & Serefina

Wonderful family owned deli store in beautiful Positano. Sad to report they no longer sell…read moresandwiches, due to the store being super popular due to the TripAdvisor crowd constantly rolling through. Instead, they have shifted to providing cooking classes while also maintaining an excellent well stocked deli. We were able to scoop up drinks, cheese, crackers and meats for a takeaway charcuterie board. Had a nice conversation with the friendly owner too- really an excellent family run and fully stocked store. Would gladly stop by again the next time we are in Posi.

OMG OMG OMG literally the best sushi of my life...in Italy!…read more First saw this place upon entering Amalfi after walking through the pedestrian tunnel from Atrani. I thought Japanese fusion was definitely odd for the area, but we figured why not and gave it a try. Best decision ever. It's pretty reasonable in prices, especially for the fresh quality of the food. The place is very cute and low-lit - perfect for a date night. Starters: miso soup Entrees: 4 rolls of uramaki sushi (dragon roll, tuna with amalfi lemon zest, shrimp tempura/kiwi, and another with tuna/philly cream cheese/potato chip) Desserts: oreo cheesecake in a jar WOW. I was absolutely blown out of the water by this sushi. All of the fish was incredibly fresh and the toppings were so unique. Plus, the rolls were executed flawlessly. We both agreed, however, that the philly cream cheese/potato chip one was the best. The potato chip was HOMEMADE - like each roll had an individually golden fried chip on top. The combination of salty, crunchy and creamy was to-die-for. The miso soup was really good, as were those addicting cheesecakes in jars. After we left, we were so mad we didn't order 1 or 2 more rolls of sushi, they were that good. I will forever reminisce about this sushi and hold all other sushi to this standard.

My wife and I were looking for a change up from all the Italian food we'd been eating the last 5…read moredays so we took a gamble on Shabu. It's off the Main Street and was away from the crowds and noise of all the tourists. The staff were super nice and greeted us right away. We ordered 4 different rolls and all of them were fantastic. We're from Los Angeles so our standards are somewhat high on good sushi. This place gave us a nice break from the crowds and spaghetti while providing some really impressive sushi rolls. Definitely would recommend.