I came here for lunch break, expecting to pay a lot for a bite of high level food. Well that was a…read moresurprise. Amazing lunch for reasonable price! To be honest, I had my lunch at the bistrot. I guess the dinner at the 1st floor restaurant will cost much more. Also I found very professional staff and beautiful location. I'll come again for sure.

Amazing restaurant. At the ground floor you find the…read morebistrot/cafe, a good place for breakfast or even a lunch break. At the top floor you have the real deal, the fine dining restaurant. They are both extremely good, only the ground floor bistrot sometimes has portions that are way too poor and prices which start to get inexplicably steep (even pasta is well above the 12€ per dish). But the quality is definitely high for pretty much all of their bistrot dishes, except for one: the burger. The burger is the only thing that doesn't live up to expectation (and its price: almost 20€!!), it's not good enough for that price and the tomatoes in it look and taste really cheap. But anything else from the sandwiches to the desserts is really tasty, well seasoned and flavored. So go ahead and try it if you end up being around!

It is one of the best places to serve breakfast in Turin. There is not much variety. A simple…read moreplace in terms of furniture, but the food and coffee are worth trying.

Great spot for a quiet ready or a tasty breakfast. I needed to do some writing and the owner let…read moreme sit in a nice table by the corner with good lighting and I had a nice (not-Italian, mind you, but was still very happy with it) breakfast of ham and eggs and toast. Also had a nice cappucino and some mate as well. The owner's English is quite good and he's very friendly. Just keep in mind this is not a "hangout" spot during mealtimes. There's not enough seats for that. Buy some food - you'll love it.

Felt like getting some fresh air and this was the perfect spot. Great hosts. They treat you well…read moreand keep everything clean.

Ostello Bello was fantastic. The service, cleanliness, location, and room were all excellent and I…read morewould highly recommend staying here if you're looking for a good hostel experience.

The scent of freshly baked bread is intoxicating and the moment that it is released into the air is…read morestark, brief and disappears momentarily. Le Gourmand is a place that will not serve a sandwich if the bread is not the freshest. It is an environment where guests can forget the global food chain of freezing bread, preserving it through chemical additions and transporting across continents. There is a different reality and this is exactly where to experience it. Coming in early is probably not a bad idea to ensure that the bread is actually available to make a sandwich, because the chef will refuse to serve otherwise. The vegetable and avocado sandwich is succulent, crispy and bursting with freshest flavors. As the snow falls outside or the sun reflects on summer stones lining the streets of Zermatt, sitting next to the window and enjoying this carefully crafted food is an experience that is cozy, relaxing and without a doubt, memorable.

Very well put together cafe, small little touches that make a warm and cozy place to eat on a snowy…read moremorning. Opens early for the surroundings, 9am. Strong black coffee for an American palate...

Due to some reason I kept getting sent to this town to do repairs, the happy side effect was I was…read moreintroduced to this place. I used to think italian food was overrated, the same three basic ingredients arranged in different shapes. In all honesty it was on me for thinking the travesty we call italian food in the bay area is representative of what they have in the old country. The pasta is fresh, perfectly al dente every time, square cut noodles are the superior shape. Service is great here, they're super patient with me considering i cant speak any italian. The just plop a large bowl of bread in front of you to munch on as you work your way through the menu. Alot of the daily specials are not on the menu so it's best to have someone who is familiar with the language with you as to avoid confusion. I didnt even know they could make a lemon version of tiramisu. If I am ever back in italy, I will definitely check this place out once again.

Absolute one of my best food experiences ever! The first thing you see when you enter the door is…read moreall the awards and certifications from TripAdvisor...my first reaction was to look for the Yelp logo of course ;) but couldn't find one :/ Anyways, I continued and the next thing you see is all these wine bottle and I can't stop myself from taking a look into the labels. Pretty good wine produced in the wine yards nearby...of course! And some of the are worth over 2000€ The food, oh my the food! No wonder they have so many awards...! The antipasti roast beef with Tuna sauce was amazing! I like the rare combinations, like fish with meat or like the main course black rice with prawns and Gorgonzola sauce Mixing cheese with fish is something very rare in Italy but this was unbelievably good And now to the dessert! My colleague took the tiramisu and he's face said it all! He'd never had something so creamy and delicious in his life. I regret that I didn't took the last tiramisu piece, that he by the way got for free because it was the last piece (!) However, my new favorite dessert is the Bonet. Oh my gosh! So creamy, so much chocolate, it's like kissing the clouds! Try it out!