"Greppia's Grace"
In…read moreVerona we found, by pure stroke of chance,
A trattoria where locals all lunch and glance.
At Greppia we sat, the only two not from here,
With gnocchi, radicchio, and Ripasso near.
The pasta with truffle and pumpkin just right,
A warm, velvet swirl--pure autumn delight.
No flash, no fuss, just flavors that sing,
And two glasses of Ripasso to crown everything.
No need for a guidebook or Michelin star,
Just follow your nose--and a well-poured bar.