Recommended by our walking tour guide of Verona, this place is on the "left bank " (the Rive Gauche…read moreof Verona where many of the working citizens live) this was the best pizza we've had for awhile. No reservations. So we got there a bit early, found a good seat and the place was full within half an hour. The place has unique decor such as the enormous posters to the dining tables themselves. Staff is pretty matter-of-fact. Observing the locals as to whether to use fork and knife on the pizza or hands on. We saw both.

Very good food. Definitely worth the price. Showed waitress the pictures from Yelp and we got the…read morefood we wanted. :D Ivan is the best for people who like a little spice. Nice services. Nice environment. Easy to find regarding location. You can see it right there after crossing the bridge.

I loved the food, and the service although I thought it was very slow. The servers seem new and…read moredon't speak the languages the customers speak, but they help you order what is best on the menu. The food was amazing, loved the octopus and the beef ribs.

We started with juice which knocked us out - absolutely fresh, slowly squeezed. For dinner we had…read morepasta with mushroom and sweet potato noodle which turned out to be typical Korean noodle. This noodle was rather quite salty, but the pasta was very nice and creamy and we loved it. The price for those main was also quite affordable, so you can order several dishes to try out at same time :) We loved the desert with cocoa and pears. Not sure if it was sugar-free, but it tasted awesome. We came back next morning with a small hope that it might be open - and it was! The location was nice as well, it is very close to centre. For brunch we had some juice again, and then a huge salad bowl with a vegan cake. Thanks for making my day in the morning, we are sure to come back when we visit Verona for a next time! I was unable to rate 5 cows here, but I give 5! Absolutely the best in Verona.

Amazing horse stew, very fresh ingredients. The service is good and the price is rightread more

When I tell you that I ate an entire pizza - by myself - after snapping "I'm not even hungry!" to…read moremy husband before walking into this restaurant, I hope you understand how impressive the food here is. This was our first restaurant meal after landing in Verona and, as it turned out, the only restaurant we visited that wasn't recommended by our awesome food tour guide Francesca. The restaurant was busy when we walked in late on a Thursday night. I had thought we were going to place an order to take back to our hotel - because, in addition to "not being hungry", I also had no desire to be in a public setting (jet lag is real, y'all.) But my husband asked for a table for two and next thing I knew we were seated next to the counter that showed off the kitchen. I thought we were ordering one pizza to share (remember, not hungry) so I about fell out of my chair when my husband said, "I'm going to get the Salciccia e Parmigiano, what are you going to have?" After a deep breath in through my nose, out through my nose, I decided the Margherita sounded light enough to not wreck my already taxed body. Then of course he mentioned wine. But of course why not red wine after 10 pm on a Thursday following a long travel day to another city, right? Two glasses of house red, coming right up! I'm being a brat, but the pizzas were very tasty. The red wine was decent - I wasn't expecting - and we did not get - anything fantastic, but it was superbly drinkable and rounded out our meal. Because we were in Verona, we did as the Veronese did and ate our pizzas with fork and knife. The dough was fresh and chewy, the toppings bright and balanced. I had told my husband to be prepared to help me finish the pizza, and then promptly demolished the serving. Well, almost the entire serving; he did end up eating one slice of mine on top of his own. His pizza, if you're wondering, was topped with sausage and tomatoes, and loaded up on cheese, which, really, is all he's looking for in a pizza. He said he liked mine, but as it was a vegetarian selection, it wasn't something he'd normally order for himself. Fair enough. We still talk about the pizza to this day, mostly because he's still in shock that I (practically) crushed mine after protesting a meal at all. I did find that I like pizza from Verona a whole lot more than pizza from the U.S.

Pizza in Italy...Yes please. This was our first day in Italy and we really didn't know where to get…read morefood but luckily ran into this cute little place. The pizza was delicious and very well priced. Heck, better than a dominoes deal in the states and MUCH better tasting. Nice, friendly service. A great introduction to Italy.

Great restaurant with great ambiance (lots of tables outside where you get to enjoy the view in the…read moresquare). We probably ordered too much: had the cheese plate appetizer which had 3 very tasty fruit jams as well). The seafood pasta was very good with lots of mussels, just a bit salty. The tiramisu was also pretty good. The dessert wine was excellent.

I don't typically review places like this because you start feeling like they're all the same, but…read moreOMG--the pizza here was out of this world. Fresh and flavorful! The tables were almost all taken at 2PM, which makes sense. Worth seeking it out for sure!

Great pizza place. Very pretty outside sitting area too. Pizzas was with great presentation and…read moreyummy. They have WiFi too. Great staff as well. Pizza comes out very fast as pizza oven is hot and that is what they do best. Just pizza, some salads and a couple of appetizers. They know what they do best and do it well.

Absolutely excellent!…read more The best pizza "al taglio" in the city of Verona by far. "Acqua & Grano" has two shops in the city: this on at Portoni Borsari, and another one in the district called "Borgo Trento". I now hear they also have opened a proper pizzeria with tables and waiters, can't wait to try that one. The pizza is incredibly good. Ingredients are terrific, the flavors are excellent and everything is prepared following a really healthy philosophy (that you can read ok the wall once you enter the place). There are many choices of pizza al taglio and obviously they make them fresh. The place is small but it looks nice. Prices are kind of steep but you cannot deny that the quality is remarkable. Therefore you would not be bothered by the above-average price of the pizza. I really hope they keep up this good work and I can't wait to try their new restaurant "Storie di Pizza".

Avoid at all cost! This pizza place was a huge disappointment. The dough is pre-made and left…read moresitting on a shelf throughout the day. When we asked if a smaller pizza could be made fresh, the owner declined because he had run out of the pre-made dough. Even Dominos make fresh pizza dough daily, so the bar isn't exactly high. The crust was HEAVILY coated with semolina, which made it feel like you were chewing on sand. There was also no place to wash your hands, and the owner came across as quite pushy. Didn't finish it, and still had upset stomach almost immediately. Overall, this was the worst pizza experience we've had in Italy so far. I would not return.

This is delicious pizza made by the owner. Vincenzo is very friendly. His pizza is outstanding…read morewith high quality ingredients and tasty crisp crust.

This is simply the best Pizza in all of Verona. Quite a claim I know, but whilst in Verona we ate a…read morelot of pizza from lots of different pizzerias this is the only place that we went back to because it was so good. The owners were fantastic and walked us through the menu and gave great recommendations. They also cater for the more health conscious with vegan pizzas. in fact, one thing we noticed whilst in Verona was that lots of restaurants catered for vegetarians and vegans and there were lots of choices, but this did not apply to me as I eat meat! The restaurant is different from other pizza takeaway shops as you choose various rectangular slices of pizza rather than buy just one large round pizza. The slices are very generous and four slices is more than enough as the pizza bases thick and fluffy and more of a focaccia base. Also, the price of your food is dependent on the weight of the food. For example if you buy a heavy slice of pizza with lots of ingredients cheeses truffles et cetera it weighs more than a standard margarita slice. The toppings were amazing and incredibly varied. in fact the toppings on offer were nothing like I had experienced in any pizzeria anywhere in the world. My particular favourite was the sausage with smoked cheese, margarita pizza with curried potato, and the salami pizza was amazing. My girlfriend had a pizza tasted just like bruschetta. If you are in Verona and do you fancy pizza this is the place for you!!

Great ambiance. Wonderful wine and Amarone risotto to die for!! Great recommendation!!read more

Situated in a desanctified church from the 13th century, this place definitely exudes atmosphere as…read morewell as jovial hospitality. Although they serve more than pizza (and they have a great selection), a pizza with an ample mista salata and a glass of Amarone della Volpolicella was more than filling. Be sure to ask for the Capricciosa pizza "con le acciughe." Cap off the evening with Millefoglie Strachin and an caffè corretto. While you enjoy this gustatory delight, take time to appreciate the frescoes and the macabre painting depicting the martyrdom of Santa Felicita and her seven children (Francesco Coghetti, "Martirio di Santa Felicita e dei suoi sette figli").