This is a classical Mediterranean Fish Restaurant where you can find also a handfull of kebabs…read more Great Mezes (tapas / appetizers) We asked a street vendor to tell us which one is the best reastaurant in town. He sent us here without hesitation. We are having no regrets. Great atmosphere, great service

Great tasting Agean Meze place right inside Alacati (haci memis district) great cocktails and…read moreambiance. To try; mix meze platter Saslik(tenderloin skewers) Dana Helva (slow braised cow cheek) baby back ribs All of them 5 star! I am recommending to everyone please stop by and try this hidden gem

Recommended by the staff at our hotel, the Stay Warehouse. Large, spacious spot. The mezzes were…read moreoutstanding, especially the atom bomb. Another one that we enjoyed was the baklava with goat cheese. Everything was clean and fresh. Definitely worth a try if you're in Alacati.

Great spot for delicious, fast and affordable Turkish food. The complimentary salad is amazing and…read moreunusually complex compared to most standard Turkish restaurants --- it has a little bit of everything in it! The kofte are good---not the best I've ever had but they are tasty and tender. Çöp şış (small shish kebabs are good as well. The highlight of this place is the price, it can't be beat--1.5 portions of kofte with salad and bread costs 17tl.

We came to this restaurant for lunch while visiting Çeşme.. the concept is farm-to-table but…read moreliterally, in other words they grow their own ingredients. They make several mezzes and salads which are served by the portion so you choose as few or as many as you. They also have some meat entrees like kofte and lamb. We chose 4 different mezzes and a portion of lamb to share. Everything was delicious, the food was so flavorful. It's difficult to pick any particular item to highlight because they were all so but the pumpkin, the stuffed grape leaves and the lamb definitely are a must! The taste of homemade food comes across with every bite from beginning to end. They open for lunch from 2-5pm only, not sure if these are the hours all year round or only in the summer. The tables are all outdoor in their garden which adds a relaxing atmosphere to the dining experience.

Wonderful atmosphere, delicious food, amazing service. Everything you could want from a restaurant.read more

If you want to taste authentic Turkish homemade "meze", this is the right address…read more The atmosphere, is awesome, the staff is excellent. The prices are reasonable for such a great taste.

Ultra touristic place. Limited menu, they do not even have a menu with prices, just to blow up the…read morebill. Since they do not have a menu the prices are very very expensive. I'll raise a complaint about that to the municipality right after this comment. After all these comments of mine, if you still want to go; their mezes are not fresh and original. Fava and sea food mezes are fake. In other words they are not freshly cooked, their sea food are frozen.

This is my go-to spot in Izmir when I can't make it to Karacasu or Nazilli. Prices are reasonable,…read morethough the portion sizes feel a bit small to me--although I know this is the standard for Turkish servings. Orders are prepared quickly, but their ticketing system could be improved, as it seems like it could cause confusion during busy times. The real star here is their tahinli pide. It's something I crave the most, and you simply can't find it done right in other cities like Ankara or Istanbul unless you're in Aydın. This place nails it every time--perfectly baked with the right balance of tahini sweetness and soft, warm bread. I always order a few and enjoy them during my visits. This spot was originally recommended to me by a friend, and I'd definitely recommend it to others as well.

A wedding avenue which also serves breakfasts. So don't mix the specialization of the place. A…read moreclassic road side place that differentiates only because of its size. Average, nothing special you can find here.

We had dinner at this lovely harbor side restaurant in March 2023. The manager Ferhat was courteous…read moreand helpful. He helped us selecting the fish from the ice bed and recommended the cold dishes. The eggplant mash, favabean paste, grilled red pepper in olive oil and pickled black olives were delicious with just right touch of garlic. The calamari was done with light breading .Great texture with slight crunchiness. We also had two kinds of fish, small snapper type deep fried and large halibut type grilled. Both were fresh and super tasty with a squeeze of lemon and sprinkle of salt. Our dessert was baked pumpkin with sweet tahini sauce. The cost was just under 20 euros per person. It was an excellent meal.