Chef Shawn prepared a beautiful four course dinner for our small group on Saturday nite. The…read morepresentation was gorgeous, the food scrumptious, healthy and tasty. Service at the table as per Covid rules was meticulous. Thanks to both Chef Shawn and Gabriel for making it such a successful nite! I would highly recommend Chefs From Way for your next event!!

Do not hire this company for you catering needs, you will be left hire and dry with no food. We…read morehired them to cater a brunch and paid full in advance. The day of we waited and waited, no food came. Kids got cranky and so did the adults from hunger. When we called to ask where the food was, they would not give a straight answer. They adventually said someone canceled an order and they canceled ours instead of the poeple who called to canceled their order. They were not apologetic to what happened and clearly cannot run a business if they cancle the wrong orders. Good thing this event was not a wedding or a major life event. We had to run to Coffee Bean for muffins. We did get our money back

We hired Nosh catering for our wedding back in October of 2022. We would…read moreemail back and forth to confirm numbers, what we would need to set up for them. If we needed anything extra for them to run smoothly. I have screen shots if anyone would like to see the emails back and forth. Two days before we agreed to meet up to show them the property, as it will be new to them. We agreed 5PM. at 5:30 I emailed to see if they were coming. Annie called and said she got held up and wont be able too. But everything is a go. I asked if they needed extra plates, cutlery, glasses. and She said nope all good. Email confirmation is added. The day of the wedding, they showed up at 4:30PM when dinner was suppose to be for 6PM.(Kinda Late to be coming to a place they never been before) Their stove wouldn't light (Propane) blamed it on the voltage at the venue. That we didn't give them the right voltage. Don't know how that will affect the stove but okay. They asked the venue for more knives. to be exact 60 were asked. and the venue had to take knives from other cabins that weren't involved with the wedding. Charged $250 for coffee and tea. That was never served. (blamed it that there was no set up for it) When we asked if they needed anything and they said no. Food was cold. as they had to cook everything at the venues owners main house. And take a golf glcart back and forth to serve the meal. Dinner was 2 hours late. All servers weren't in uniform. They were all confused what was happening. We have multiple people with allergies and were given a plate with their allergy on it. When I given each table what had allergies and what meal was going where. The owner is super rude. e-mails back and forth were very unprofessional. If anyone would like screen shots. please don't hesitant to contact me. As I do not want this to happen to anyone on their weddingday,As he did ruin my dinner and we had to change the timeline of our speeches, first dances and everything because of his mistakes. many people had to wait to eat at the midnight meal. as their chicken was raw. please think twice before hiring him.

Great food and service Best food stuck I have ever been to…read more (Jenny's is deserves a promotion)

From the owner: Mobile Catering is our business. We service all of Atlantic Canada, providing delicious meals for…read moresmall or large groups. Our business is built on dependability and quality. We have been serving Atlantic Canadians since 1980. For all your indoor or out door functions, depend on Sizzler BBQ Catering

The pizza was good and ready in time. Lots of toppings . It is not an inexpensive pizza.read more

Having grown up in PC but living out west for the last 11 years...I appreciate a good pizza from…read morehome. This place opened since my last visit so I had to try it. First off, I was excited to see the return of the dough ball in the middle of the pizza. I haven't seen that since I was a kid. I ate it of course!! Two large pizzas for $35 is a great deal. I got my traditional fave combo and hubby wanted a pizza with feta and olives on it (he's from the west coast). The cheese and other toppings were on point with the combo. The other pizza was polluted with olives tho. Wayyyy too many olives per slice. Both pizzas also lacked sauce. It was barely visible. So they were kinda dry. I would try this pizza again but perhaps next time I'd ask for extra sauce.