The layout of the store is very straightforward. The employees are always hard at work but when…read moreasked for assistance they are always willing to help. They always have better deals that are at times dollars cheaper than the Sobeys nearby in Stellarton. They sell the same products as most Sobeys locations but don't seem to run out of options as quickly as other places.

I had ordered pre made pizza and I got dough and pepperoni also some snacks for the weekend but…read morethat wasn't in there

The food was hot and filling. Best onion rings and poutine I've had in a long long time. They…read moredidn't take too long making it either but long enough to know it had been made right. The place is great if you don't mind the incline of the hill you have to walk/drive up to enter their business. Been going there for years. Decent accessible seating is available inside but my preferred option is to take it to go almost every single time. The place is normally either packed or nearly empty but their food is always good.

Ordered a flamethrower combo with no tomato and extra pickles, split it with my good pal Julia…read more Service was speedy and very friendly. I could tell the burger was made with intention and love. It was perfect. Sublime even. Napkins and ketchup already await at the table. This saves unneeded steps to that messy condiment section we are all accustomed to visiting. Kudos on the efficiency and the "at home" vibes I suttonly will be back. I can feel Dairy Queen beckyoning my return in the very near future.

One of the few (only?) food trucks open in the county this summer, I tracked them down at one of…read morethe lovely, Pictou night markets on the waterfront. We arrived on the later side, and there were surprisingly few other hot food vendors at the market, so some things were already sold out. I went with the chili cheese dog, while it was chili nachos for my wife. My split dog had a nice sear from the grill, and was absolutely loaded with a hearty bean and beef chili, and marbled cheese. It was precarious eating, but the bun just made it through to the last bite. My wife's nachos were great for walking and eating. Topped with the same chill, plus jalapenos, diced tomato and bell pepper, and a melty cheese sauce, it was solid little dish! On a return visit at one of their regular weekly locations, the Bluenose Curling Club, I had my choice of their full menu this time. I was dining solo, and went a bit heavy for my meal to try a couple different items. The jerk chicken tacos ($12) were an obvious choice, and I just had to tack on the mac and cheese...in a waffle cone ($6)! Everything was ready quickly, and I was soon in the classy dining environment of my car. The tacos were very generously filled with the seasoned chunks of chicken, and a mix of diced mango, pineapple and red onion - all in soft-shell, wheat tortillas. The jerk seasoning was savoury and had a little hit of spice, although the meat itself was oddly served cold. I'm not sure if it's a choice driven by the cooking infrastructure they have in the trailer, but with the cold salsa and tortillas, it gives the feeling of eating leftovers right out of the fridge, and these tasty bites deserve better. Speaking of the salsa, I loved th bright mix of fruit, and pops of acidity and crunch from the red onion. The mac and cheese waffle cone was a novel little snack, which I eagerly agreed to have topped with the optional bread crumbs and hot sauce. The noodles were firm and cheesy, and the sweetness of the cone was an interesting contrast. Alas, the trademark crispness of the cone suffered under the heat of its delicious contents. Keep an eye on their socials and track down Here's the Scoop to get a taste of their accessible, affordable food.

I was happy to see that a place serving hot food opened within walking distance of my place, and…read moreone day I popped down to pickup lunch for my wife and I. They post their soup schedule on their Facebook every week, and we lucked out because my wife has a nostalgic soft-spot for their soup of the day that day, corn chowder. Soups come with a biscuit or roll, and I doubled down on biscuits. The corn chowder was still piping hot after taking everything home and getting set up to eat. The soup was was creamy and smooth, with pops of sweetness and texture from the corn. The biscuits were buttery and lightly flaky, and while the exterior was a bit more firm and roll-like than a typical biscuit, it didn't detract from it. I had also picked up a loaf of whole wheat bread, which was light, airy and moist - great for sandwiches or on its own! On a return visit, it was another batch of soups - the daily special of clam chowder and the alway available, tomato cheddar. The clam chowder was thick and chock full of bits of clam and perfectly bite-size chunks of potato. I went for the roll this time, and it was light, smooth and great for dipping. My wife's tomato cheddar was a great, simple soup. The namesake flavours were front and centre and it had a silky mouthfeel from the added fat of the cheese, but the sauce didn't break and have actual pools of grease. For dessert, I bought a couple of their iced cinnamon rolls. They were light and airy - definitely head and shoulders above the grocery store ones - and a quick run through the microwave softened that butter/cinnamon/sugar mix wonderfully, without completely liquifying the icing. A Slice of Home is a fantastic addition to both the neighbourhood and the town as a whole, bringing thoughtfully made goods at affordable prices.

It's not easy being a pizza place in Pictou County, and all the more so when the granddaddy of the…read morecounty's famous style of pizza is a literal stone's throw away. At first glance, Andre's dine-in menu is broader than that of your standard takeout joint, with over a dozen pasta options and several different wraps and salads, on top of the usual assortment of burgers, fryer fare and of course, pizza, that you'd expect. My wife and I first came by for an easy mid-week lunch while in the midst of labourious home renos. We didn't want to cook and needed out of the house. Knowing that I'd save the pizza experience for another time, I went for the donair sub. It had a decent amount of meat, although I couldn't get a read on the exact flavour of it, due to a hefty slathering of donair sauce. That said, Andre's deserves a tip of the cap for making both meat and sauce in-house, as opposed to much of their competition in the area which is often mediocre Bonte/Mr. Donair product. There was lots of melty mozza, and the bun was crisp from its time in the oven, so overall it was a very good iteration of this hot mess of a sandwich! My wife snagged an Andre's Salad, which comes with romaine, red onion, red peppers, zucchini, sun dried tomatoes, mushrooms, feta and parm. It's a subtle upgrade from your run-of-the mill garden salad with a better variety of flavours, and I eagerly partook to balance out the less healthy ingredients of my sub. Our return visit saw us getting takeout, and this time it had to be pizza! We took a pass on their respectable Friday night deal of two large pizzas for ~$36 due to an already full fridge and that being a lot of pizza for two people, and went with a single XL combination, plus the good ol' Andre's Salad for more significant veg content. The wait was quite good for a Friday night at around 25 minutes, although I was only placing the order at 7pm, so a little past dinner time for many families. Upon opening the pizza box, it was noticeably different, as although Pictou County-style pizza is known for having some browning of the cheese that covers all the toppings, Andre's was completely browned. There was even some crisp bits of cheese that had shattered a bit! While daintier taste buds may not be a fan, I'm all for this additional flavour and texture! Another distinguishing feature of Andre's pie is the crust - it's much thinner than that of other Pictou County-style places. That's not to say it's a thin crust, it just isn't a half-inch of dense dough. I assume most places do that to support the generous amount of toppings and cheese that are one of the defining features of the area's pizza, but Andre's thinner crust works just as well. Don't get me wrong, it's not a demonstrably great crust - the crust is dense and bready, with no airiness, and little-to-no leopard-spotting on the bottom crust and cornicione. Unfortunately, like all other Pictou County pizza places, they've got the toppings and sauce down pat, but these are not well-crafted crusts, just sauce and cheese delivery vessels. Speaking of the sauce, being a Pictou County-style place, the brown sauce was bold and peppery with a slightly stronger flavour than others I've had here. Crust criticisms aside, I'm a definite Andre's pizza fan! Being in the pizza game in Pictou County may not be easy, but there's a reason why Andre's Pizza has been at it for decades.

This is a cool place if you're into any kind of rock music of the past 40 years. As you walk in,…read moreyou will notice the old jukebox in the back and the nice bar. But when you sit, you will be staring at your table for quite a while. What you will be looking at is all kinds of ticket stubs for concerts from a who's who of rock bands and artists of the 60s through today. Think Black Sabbath, David Bowie, U2, etc. Then, on the walls, a myriad of signed albums, from the same type of bands. Clearly, the owner of this place is a rock fan, and also spent a pile of money on this memorabilia! All this stuff gives this place a really cool vibe. The food is elevated pub-type fare. My colleague's club sandwich was on a kaiser type roll and looked excellent. My beef dip sandwich had a very flavourful au jus accompanying it and the side caesar salad was excellent. My only complaint is that it does take a bit of time to get your food here, which happened both times I had lunch. Nevertheless, the food is good, the vibe is cool, so I'd happily return.

For a long time, I've enjoyed a stress reducing soak in a lavender scented bath after a frantic…read moreday, but I've stayed away from adding lavender in my food. Silly me, it's awesome to subtle flavoring to sugar, steeped in warm honey to drizzle over berries in the summer...I could go on, but... Bottom line, lavender soothes the soul in more ways than one. Beach Lane Lavender Organic field-grown lavender plants, bouquets, dried flowers and line of 100% natural lavender products; aromatherapy, gourmet foods, bath & body (for men & women) and cosmetic products are perfect on all levels - especially in the dead of Winter, when I need all the help I can get to stay happy. You can find them every Saturday morning at the Halifax Farmers Market.

I used to have access to freshly grown lavender in my garden, which I used for all sorts of things…read morefrom baking to body care. Ever since I moved I've lamented the fact that I no longer have a constant supply. Luckily these guys are here to fill the void. Visiting them on Saturdays at the market is such a pick-me-up; something about the scent of lavender is just heavenly to me. Their products are high quality, something I would definitely consider giving as a gift.

This adorable coffee shop has a streamlined menu but everything is delicious, high quality, and…read morepresented beautifully. Service was friendly and the atmosphere is inviting. There are a few tables outside and a variety of seating options inside. I love the cozy and inventive decor making it feel like a unique and special find while enjoying a delicious cappuccino and pasty (Viking slice for us!). There is also a very cool elaborate chess set in the window and a grab-a-book/leave-a-book stand.

What a great new spot in Pictou! If you want good, strong coffee, this is the place…read more Beautiful big windows let lots of light in and lots of seating. Staff is super friendly and there is a lot of great art on the walls. Park your car and go for a walk around the town with your coffee or sit in and people watch. Highly recommended.

Great little spot in the heart of Stellarton!…read more Cute interior with a few tables and a comfy couch, board games for rainy days, and art on the walls for sale. House blend of Java Blend coffee hits the spot, with a selection of tasty baked goods to go with it.