At 4:30 we didn't want lunch we said we wanted dessert drinks n coffee so the waitress sat us n…read morenever returned to the table to take our order or anything WORST service RUDE - we had a lovely afternoon @maison delice instead - I recommend not choosing caffe Giuliani

This seemingly popular restaurant has a relaxed terrace to enjoy the late evening dinner!…read moreLoved the fresh and well-seasoned mixed seafood antipasto. The primi piati were excellently seasoned and well-stuffed. Good house wine too. When I prompted the waiter because my shellfish were still closed, the waiter immediately, without excuses but with many apologies took away the plate returning a fresh plate ten minutes later (with open shellfish). The food was so delicious and the waiters so friendly and hardworking, that I waive the -1 for the closed shellfish and the subsequent waiting for my plate.

I've been looking for the right piadina my whole life. That's when the magic happens. At the age of…read more22 I've had Magritte 's piadina (clearly 2) and it was amazing. I'm from Puglia, Italy and , again , here's the place you can find the best piadina in Italy. 5 Stars deserved.

A wonderful place to take refuge in the heat of the afternoon sunshine, full of cavernous dungeons,…read morebreathtaking views and more than dash of noble history: The architectural typology of the fortress of Senigallia provides a typical example of a military fortification defined as a lowland fortress. These kind of fortifications, in their fifteenth-century shape and function were built only for military purposes and generally to preserve the interests of the local noblesse. The fortress, in its central body, had three residential floors served by a two-flight staircase with the entrance on the courtyard. The garrison and the officers were lodged in the lower floor: in 1508 it housed also the School of the bombardiers. The upper floors were reserved to the Duke. The hall which is today occuppied by the chapel dates back to the period of the Urbino Dukedom's devoltuion to the Church (after 1631).