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    Papa Johns

    1.0 (1 review)
    Open 11:00 am - 11:00 pm

    Papa Johns Pizza Restaurant Photos

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    8 years ago

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    Di Napoli Pizzeria

    Di Napoli Pizzeria

    4.0(4 reviews)
    0.9 mi

    There's nothing quite like a warm, cheesy slice of pizza after a long day and in such o cozy place…read moreas is Di Nappoli pizzeria.Whether I order a a basic margherita or other pizza it always tastes really good and the service is on top ,the prices are reasonable and the products they use are fresh.But for me the most important thing is that there the place is always clean.

    Now, I think I know a bit about pizza. And, I've got to say that I was probably the most excited…read moreperson this side of the M25 when this place was being built let alone when it opened! Di Napoli Pizzeria is the only independent pizza restaurant for absolutely miles. It is also the only one with a proper forno a legna (wood fired oven) and it's a beaut too. The pizzaiolo is also from Palermo, so the credentials are definitely there. To put it in context, the nearest authentic Neapolitan pizza joints are as far away as East Finchley and Palmers Green - at least 20 minutes in the car and no option of delivery. If it wasn't for Di Napoli, the pizza selection in the Potters Bar (and the surrounding area) would be limited to the obvious chains serving up cheese topped loaves of bread to varying degrees of quality. Though I have been informed that Su Nuraghe has also started to dabble in pizza delivery, while Osteria Dante also does pizza as part of its menu. So, how do I rate Di Napoli? If I think local, it's by far the best pizza you can buy - by a mile. If you want something other than pizza - which comes in 13-inch or gigantic 16-inch sizes) they also do a range of starters / salads, pasta and desserts. While there are a couple of tables, first and foremost this is a delivery or collection restaurant. That is where Di Napoli is different to both Su Nuraghe and Osteria Dante which are more general Italian restaurants. Yes, there are better Neapolitan pizza restaurants in London but they are a long way away - and fundamentally not local. If I'm critical, the dough isn't as light as the very very best Neapolitan pizzas. In fact, rather than Neapolitan, it's much closer to the type of pizza I regularly get in Sicily - slightly thicker and denser in texture. I'm so grateful that this place exists and in my mind, it is a fantastic and much-needed addition to the restaurant selection in the local area. Pricing is also very reasonable and I know where I will ALWAYS spend my money on pizza when given the option of Di Napoli or the chains. If you are local to this area, you should do the same too.

    Photos
    Di Napoli Pizzeria - Salmon pizza

    Salmon pizza

    Di Napoli Pizzeria - The calamari is really yummy

    The calamari is really yummy

    Di Napoli Pizzeria

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    The Old Papparazzi - Pizza

    The Old Papparazzi

    4.0(2 reviews)
    0.7 mi

    This is a quiet italian restaurant, with a lot of sardinian dishes. However, I've preferred the…read moremore typical Italian dishes here. The spaghetti bottarga (which I've had in Sardinia and was fantastic there) was the worst dish I've tried at Su Nuraghe. Bring some cash for the tip! When they took my card to pay and then it was time to enter the pin there was nowhere to add a tip to the charge.

    If you're local to the area, please give this place a go. It's different to its predecessor…read more(Paparazzi) even if it looks almost exactly the same both outside and in. That's probably why it's taken me this long to finally give Su Nuraghe a go... It was pretty quiet in the restaurant - possibly because of the England v Australia rugby game - which meant it was probably only around a quarter full. I'm not the first to review Su Nuraghe but here's where I disagree with Adam G... The menu. There's nothing particularly daring or unusual about the menu, which is along the lines of what you'd find at most provincial Italian restaurants outside of London. There's not much evidence of the Sardinian roots bar the odd dish, which I was really hoping for as someone who loves the regional specialities of Italian cuisine. It's just my personal opinion but I would have LOVED Su Nuraghe to have focused the menu on Sardinian specialities along with a handful of staple Italian dishes rather than it being the other way round. That's not to say I didn't have a good meal; I did! I went for the Gnochetti Sardi (small Sardinian pasta with Sardinian sausage and tomato sauce) to start as main size portion followed by veal in a cream and mushroom sauce. The latter wasn't even on the menu and was kindly made to order. It was all very nice. What I liked most about this place was the service. The staff had been totally accommodating from the moment we booked to the moment we left. They even obliged to cook my off-piste order. I loved the warmth of service, which made me feel as though they genuinely wanted us to be there and to return. I definitely will go back too. Tip: unlike most restaurants these days, service isn't automatically added to your bill so bare that in mind.

    Photos
    The Old Papparazzi
    The Old Papparazzi - Salmon with prawns and paprika

    Salmon with prawns and paprika

    The Old Papparazzi

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    Cuffley Pizza & Kebab Centre - 'Cuffley Spesh'

    Cuffley Pizza & Kebab Centre

    5.0(2 reviews)
    3.7 mi

    Have to say, I was sceptical. A colleague had sung the praises of the 'Cuffley Spesh' and how good…read moreit was. Now, I've had my fair share of kebabs over the years, but I have to admit the 'Cuffley Spesh' was one of the best I've had. For the uninitiated, the 'Cuffley Spesh' consists of doner meat, chicken skewers, lamb shish, rice, pitta bread and side salad (for the health conscious). The doner meat was tasty, juicy, not overly greasy. The chicken was tender and full of flavour. Lamb shish nicely seasoned and melted in the mouth. As for the rice, well they obviously have a magical rice cooker because it was fluffy, and not stuck together like you can expect in most restaurants. Pitta bread, fresh. Although, if I were to offer any feedback, maybe cut the pitta bread in a different angle as it wasn't easy filling it with doner meat and salad. Additionally, the meat still tasted great 3/4 fours later into the evening. Still juicy when cold and a distinctive lack of congealed grease. On another note, the customer service was great. Friendly and polite. The evenings events consisted of 6 heavily weighted guys, and three 'Cuffley Spesh' were adequate. I scoffed at a friend when he suggested only getting three. Personally, I wanted one each. I probably could have handled one on my own, I'm a big of a badass when it comes to filling my mouth with juicy meats, but sharing one was definitely okay as well. Look forward to my next outing to Cuffley Pizza & Kebab. I'll be pre-ordering my... 3 x Cuffley Spesh 3 x Buckets Chicken 3 x Pizza

    The best kebab I have ever been to!! It's clean, not too…read morehighly priced, with quick service and best of all the kebabs are NOT dripping with fat! The pizzas are also really nice and there are loads of toppings to choose from. They even sometimes have a great deal of 2 for 1 pizzas, so worth asking if you go. Despite this the staff could sometimes be just a tad bit friendlier, but this is just a minor judgement.

    Fantozzi Restaurant

    Fantozzi Restaurant

    3.4(14 reviews)
    5.1 miSouthgate
    ££

    Fantozzi is a popular restaurant Italian restaurant, where on every single visit, of mine has been…read morefor someone's birthday, in fact, there are at least three birthdays held there every time I have been there. It has a great upbeat atmosphere, with great staff, staff that are so sure of themselves that on every visit, a waiter has tried to seduce someone on my table. It is a typical Italian restaurant, with plenty of space and a decent menu. I love my seafood and for a starter I have always had the seafood salad, not because I am trying to keep to a regime, but simply because it is delicious. On my most recent visit earlier this year, I had the speciality, which is Mamma's Meatballs and pasta, and I highly recommend it. The tiramisu is great too. I actually just got an invite for a friends birthday there for next weekend, and that is hat reminded me to tell you about Fantozzi. I might try a different mains, but know I will be having that seafood salad and tiramisu. Just to add, if you o plan on going to Fantozzi, an it is over the weekend, you better book, otherwise you will definitely have a real long wait. It is a very popular restaurant, and deservedly so.

    This restaurant is vibrant, fun and comfortable. When I say comfortable, I mean there is no…read moreintimidation. You walk into this loud and chatty room full of people laughing, drinking and eating wholesomely. It's a wide space but nonetheless, rather crowded and always full on weekends. The food, I have to say is a good menu. The taste is also good. I couldn't say brilliant but for the very decent price, it's not bad at all. The pizzas are yummy and have a good variety as well as the pasta dishes. The main courses include veal escalopes which in my opinion is rather tasty. Moving onto the service.. Very Italian. Quick, chatty and all have Italian accents. They're very rush rush but is understandable due to the busy service. All in all, a great restaurant to bring friends for a fun chat on both weekdays or weekends. Expect loudness.

    Photos
    Fantozzi Restaurant - Menu

    Menu

    Fantozzi Restaurant - Menu

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    Menu

    La Caverna Pizzeria Restaurant

    La Caverna Pizzeria Restaurant

    3.6(5 reviews)
    5.2 miEnfield
    ££

    We ended up here after a few hours at the pub on a Wednesday night. Every time I've passed by on a…read moreweekend, it looks crowded, plus I'm always on the hunt for delicious pizza in London. (So far, been underwhelmed with the takeaway/delivery options. Oh I miss you Pizza My Heart!) We walk in, there's a few people there even though it's 9:00 on a Wednesday night. Good sign. We order. PIzzas for everyone and a few starters. I had some cheesy bread (which was kind of like a pizza starter, oops), and it was quite tasty. I tried the other half's mussel juice, and it was incredibly tasty. The egg dishes the others got looked nice as well. Pizzas though, kind of underwhelmed. Mine was incredibly salty (which I should expect from anchovies, right?), but it just lacked a bit in other flavor profiles. The other half was a bit underwhelmed with his pizza as well. Will it stop me from going back? Probably not. Although it wasn't overly impressive enough that I'd go out of my way to go back here, even if it is relatively close to where I live. Funny story though, both pizza number 1 and pizza number 2 on the menu are called La Caverna!

    First and last time of visiting. Shambolic service. Rude staff. One starter out of 5 wrong and 3…read moremains out of 6 wrong. One meal had a hair embedded in it. We told the waiter he snapped "impossible, chef is bald" No sorry no nothing. Same waiter visibly crossed himself everytime he came to the table. The owner came with the bill at the end, plonked it down and then said to a member of our party "its been 4 years since you last came , we haven't missed you a bit. You always complain". We were gobsmacked as it was untrue and said is this how you treat your customers?. Owner told us very clearly he didnt care. Restaurant is very dated, quite shabby and dirty with very limited food and drinks menu. 2 other independent Pizza places just a few doors away will get out custom

    Photos
    La Caverna Pizzeria Restaurant
    La Caverna Pizzeria Restaurant
    La Caverna Pizzeria Restaurant

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    Papa Johns - pizza - Updated June 2026

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