Stopped by this brick oven food truck. We loved it!! Super fresh ingredients. You can pick one of…read moretheir specialty pies and add go from there. Amazing thin crust pizza. It was amazing and we will be back. I had the Shrum. Mushroom, sauce, garlic oil, tomatoes and arugula. Thanks guys for all your efforts. Oh yeah and they are amazing great people too. Bonus !!

Just traveling through saw their food truck and thought we would try it. The owners really have a…read morepassion for pizza. They'll be glad to tell you about how they have special imported yeast from Italy special truffle oils that make their Pizza truly special. Considering the size of their food truck they have an extremely large wood burning pizza oven inside.

Best pizza in Mountain Home hands down Super delicious I…read morealways get the family deal

Good NYC style pizza for a reasonable price! Highly…read morerecommend the chicken bacon ranch pizza. Delicious flavor! Recommendation is to make a dill pickle pizza!!! (Hint hint). Seating area sufficient to handle our party of 9. Take out availability allows you to enjoy your delicious pizza at home. Staff is happy to make a recommendation and accommodating.

Brianna was energetic and provided excellent service for our luncheon seminar. Great staff great…read morefood thank you team.

Pizza was delicious... my dad and I ordered take out and it was still warm when we got into town…read morefrom a long road trip. Crust was good and it was portioned perfectly. My biggest gripe with the smokehouse pizza's tomatoes were HUGE and over powered the rest of the toppings.. I had to pull them off. The price is CRAZY. Two medium pizzas and a side salad for over $60.. yeah it was good but not for the price. It's too pricey to be on the rotation..

Bad last two times ordering - first 2 orders of parm with the 5 cheese bread and cheese and parm…read morebread burnt to crisp - ordered again since been awhile, this time parm bread was good but 5 cheese dip burnt couldn't scrape off bottom ‍

They charged my card over $41 dollars and told me they would give me a .refund in 3 business days-…read moreit's been a month and I call the store everyday and they keep telling me "they will call me back and get me my refund and I haven't , they keep telling me "they will look it up because they "have to scroll" and find it. Well maybe if they would have given it to me when they said they would have this wouldn't have been an issue. I don't even live in mountain home. Super disappointing

This Pizza Hut is a hit and miss. I've ordered pick up and delivery numerous times and one time…read moreit'll be good service and/or on time, but the next time it takes well over the time expected done. One time we ordered pickup and they hadn't even started the pizza by the time we got there which was 5 min past the time it said it would be ready. However, delivery drivers are always super nice especially Mark! Most of the time the deliveries show up on time but when they haven't and I've called to question what's going on, the person on the phone blamed me for ordering at a time where it's possible it got busy (4pm is not a busy time, it's the time we always order at). Over half the time the food tastes gross as well. We order pretty much the same thing every time and one time the pizza will be thick with melted cheese like it's supposed to be, and the next it'll be a thin, tasteless pizza piled with grease. The boneless wings have almost always been good however and breadsticks/chew sticks are almost always good as well. Lastly, eating there always takes forever. You'd think the customers in the restaurant would be prioritized on even just filling up a drink but we've stopped eating in because the waitresses never seem to be good when we go and sit. Overall, if there was more places to eat in town, I wouldn't go back. But since there's not and delivery is simple, we always give it another chance and sometimes they are good and sometimes not. Like I said, hit and miss...

When my husband, two almost grown boys & I walked in we were told where the bathrooms & counters…read moreare as the guy walked back to the kitchen. We were confused but since we wanted to dine in, we waited for someone to come out. After we listened to a full conversation about how to seat people; a girl walked out, made eye contact & went back to the kitchen like she'd never seen humans. We were about to walk out when she came back & asked if we needed to be seated. I asked for a booth, which should not have been an issue in the empty dining area, but she took us to a table. She asked if that was ok so I said no & walked to the booth I wanted. The male waiter that came out started off ok & stayed on top of things nicely, to the point of almost making up for the other two. The food was decent & came to the table as soon as each individual item finished cooking. His service skills were decent. His talking & customer service skills in general were atrocious! He barely spoke & when he did it was almost inaudible. But he didn't hover or annoy us, & that goes a long way with us. As we were walking out our waiter was exiting the kitchen. Rather than checking the table first, he leaned on the counter we were immediately shown upon arrival as if he were on a break & very loudly accused us of trying to dine & dash. Had the dip shit checked the table first, he would have seen the cash that covered the bill & his tip entirely. I know cash confuses the young so we had planned to let it go & let him feel like a jerk silently & hopefully remember this. That didn't sit well with us... we went back inside & got the tip back in full! I'm not rewarding some small town pain in the ass for accusing me or my family of theft. We wanted to enjoy a nostalgic place with two of our kids on a short road trip & were treated like shit by some kids who have no work ethic. Do better Mt. Home!

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

From the owner: Farmers Stashe is a farm-to-table kitchen focused on honest food and thoughtful sourcing that…read morebalances comfort with craft. We grow much of our own produce and work closely with regional farms and ranches to bring in grass-fed meats, seasonal vegetables, and high-quality ingredients you can taste in every bite. Our menu blends familiar favorites with chef-driven touches. Expect sandwiches on house-baked bread, fresh salads, hearty soups, frico flatbreads that might remind you of a Detroit-style pizza, house-made desserts, fermented items, and more. The menu evolves with the seasons, letting ingredients lead and creativity follow. What truly sets Farmers Stashe apart is our connection to the land and the rhythms of farming. Throughout the year, we host full-moon harvest dinners — intimate, communal meals that celebrate the season, the farm, and the people who make it all possible. These special evenings feature thoughtfully curated menus, shared tables, and a deeper look into where your food comes from. Locally owned & rooted in our community, Farmers Stashe is a place for people who care about where their food comes from — and how it’s made.

For the best service ask for Steve, he will get you a drink and you will feel light you are…read morevisiting family'. He is a local that knows all the history of Glenn's Ferry.

We have been coming here for years and have always enjoyed it, however, I am highly disappointed…read morethis year! We had a party of 8, to celebrate my birthday, and by the way, we would have spent well over $500. I had my 3 pound yorkie, in her carrier that is strapped to me, and I was told unless she was a service dog she was not allowed. I understand not wanting larger dogs in the facility, but my little dog would not have even stepped on the floor. I'm just extremely disappointed that this happened, and truthfully this will be my last time frequenting your facility. I'm pretty sure the two people that were in the bar wouldn't have minded her being there.

The food was good and the service is amazing! Went there earlier this week! Love the two girls that…read morework there in the morning! Always super friendly!

Crust is too sweet and they seemed like I was bothering them with my order and 1 question.read more

Great calzone and fetticcini....a great prices. Couldn't finished it all, took half home....very…read morenice friendly people. If you're in the area don't miss this.....

Delicious! We went to the Wrangler and they were packed. As we were deciding whether to wait or…read moremove along, someone in line mentioned a pizza place down the way. We decided to walk and boy we're we happy we did! It was delicious! Great service, staff were friendly. Totally worth going a little more off the beaten path.