Stopped by this brick oven food truck. We loved it!! Super fresh ingredients. You can pick one of…read moretheir specialty pies and add go from there. Amazing thin crust pizza. It was amazing and we will be back. I had the Shrum. Mushroom, sauce, garlic oil, tomatoes and arugula. Thanks guys for all your efforts. Oh yeah and they are amazing great people too. Bonus !!

Just traveling through saw their food truck and thought we would try it. The owners really have a…read morepassion for pizza. They'll be glad to tell you about how they have special imported yeast from Italy special truffle oils that make their Pizza truly special. Considering the size of their food truck they have an extremely large wood burning pizza oven inside.

Best pizza in Mountain Home hands down Super delicious I…read morealways get the family deal

Tonight we stopped here and we pass this place frequently. We visit Boise often and have to go…read morethrough mountain home to get back to Nevada. It was absolutely amazing. Pizza was good to perfection and the cinnamon knots even better. 10/10 recommend! My fiancé said the service was nice :)

Brianna was energetic and provided excellent service for our luncheon seminar. Great staff great…read morefood thank you team.

Cassie D was amazing today! Best service we have had! We would request Cassie again!read more

When my husband, two almost grown boys & I walked in we were told where the bathrooms & counters…read moreare as the guy walked back to the kitchen. We were confused but since we wanted to dine in, we waited for someone to come out. After we listened to a full conversation about how to seat people; a girl walked out, made eye contact & went back to the kitchen like she'd never seen humans. We were about to walk out when she came back & asked if we needed to be seated. I asked for a booth, which should not have been an issue in the empty dining area, but she took us to a table. She asked if that was ok so I said no & walked to the booth I wanted. The male waiter that came out started off ok & stayed on top of things nicely, to the point of almost making up for the other two. The food was decent & came to the table as soon as each individual item finished cooking. His service skills were decent. His talking & customer service skills in general were atrocious! He barely spoke & when he did it was almost inaudible. But he didn't hover or annoy us, & that goes a long way with us. As we were walking out our waiter was exiting the kitchen. Rather than checking the table first, he leaned on the counter we were immediately shown upon arrival as if he were on a break & very loudly accused us of trying to dine & dash. Had the dip shit checked the table first, he would have seen the cash that covered the bill & his tip entirely. I know cash confuses the young so we had planned to let it go & let him feel like a jerk silently & hopefully remember this. That didn't sit well with us... we went back inside & got the tip back in full! I'm not rewarding some small town pain in the ass for accusing me or my family of theft. We wanted to enjoy a nostalgic place with two of our kids on a short road trip & were treated like shit by some kids who have no work ethic. Do better Mt. Home!

i ordered wings with extra sauce n not only did i not get extra sauce but my wings had almost no…read moresause n i had to wait another 20 mins to get a stupid p.o.s little cup of sauce that was mabe 1/2 oz for 8 wings that were practictically dry

The service was fine, the food was just ok. We got the BLT wrap and the chicken BLT wrap. The bacon…read morewas fatty and the chicken was kind of squishy.

Such a unique and fun place to get ice cream! They have a host of flavor combinations and mixins!…read moreI don't get to mtn home often but try to always stop here now when I do. The service has always been excellent and the workers kind! They help you pick and choose through all the options. I tried their pb and j mocha and it was amazingly good! However, Everytime I go I now get an icecream creation called The Kitchen Sink! "Its Layered Farr's vanilla ice cream with oreo cookies, hot fudge, Hot Caramel, more oreo cookies, and topped with whipped cream. This treat comes with a bumper sticker to show off!" Def don't miss this spot if your ever in Mtn Home or passing through and you want coffee or ice cream. It is a hut off the highway to the airbase. I still have yet to try their food but I will someday! ;)

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

From the owner: Farmers Stashe is a farm-to-table kitchen focused on honest food and thoughtful sourcing that…read morebalances comfort with craft. We grow much of our own produce and work closely with regional farms and ranches to bring in grass-fed meats, seasonal vegetables, and high-quality ingredients you can taste in every bite. Our menu blends familiar favorites with chef-driven touches. Expect sandwiches on house-baked bread, fresh salads, hearty soups, frico flatbreads that might remind you of a Detroit-style pizza, house-made desserts, fermented items, and more. The menu evolves with the seasons, letting ingredients lead and creativity follow. What truly sets Farmers Stashe apart is our connection to the land and the rhythms of farming. Throughout the year, we host full-moon harvest dinners — intimate, communal meals that celebrate the season, the farm, and the people who make it all possible. These special evenings feature thoughtfully curated menus, shared tables, and a deeper look into where your food comes from. Locally owned & rooted in our community, Farmers Stashe is a place for people who care about where their food comes from — and how it’s made.

The tracker said my food was ready, so I went in to get it, and the worker said it would be a…read morecouple more minutes. I waited for 10, then went back up to check on it. I didn't even say anything she just saw me get up and went to grab it, it had been sitting there the entire time I was there. I get home to eat and see that my pizza crust doesn't have any garlic Parmesan on it. But that happens every time Ive ordered from the Mountain Home Dominos. I opened my Parmesan bites and see they're almost all burnt. Only a few were good to eat. I've never written a review before, but all of this happening is pretty disappointing.

Bad last two times ordering - first 2 orders of parm with the 5 cheese bread and cheese and parm…read morebread burnt to crisp - ordered again since been awhile, this time parm bread was good but 5 cheese dip burnt couldn't scrape off bottom ‍

Papa Murphy's pizza is the best! Always consistent - always delicious - always at a fair price!read more

Came in with my mother, waited at the counter for a couple minutes as the crew was on the other…read moreside just talking to each other. Place our order and as we're waiting for our order a customer comes in with their daughter and asks for a Lexi who works there, they're standing their talking and she puts in an order for her, at this point my mother and I had been waiting abt 15 minutes for our order which they were training new people on how to make them, no problem at all, except a few minutes later they had decided to call out the pizza for Lexi's friend... she ordered the same pizza we had except we got our pizza with no chicken. I'm all for talking with friends and everything but if a customer is there waiting patiently, not giving any problems, it's kinda messed up to just full on prioritize your friend's order first. Now onto the food, it was good, except we found a PLATINUM BLONDE HAIR IN THE PIZZA. Luckily I'm just visiting my parents for the week so I'm not eating this all the time, but maybe let's get the crew members to have their hair put up neatly or in a hair net or hat?

The food was amazing. You could taste the freshness of everything on the menu! Our waiter was an…read moreangel. So kind and accommodating. However, we overheard an unsettling conversation between the manager and a waiter. She was yelling at him in an unprofessional manner in front of the customers. If that's how she acts in front of customers, I don't even wanna know how she acts behind closed doors. It was so unprofessional and made us all uncomfortable

This place has a line out the door and 45 minute wait on what should be a dead night in downtown,…read morethat says a lot. The service was fast, as we didn't wait the full 45 minutes before being seated. Upon walking in you see an upscale modern atmosphere, and date night ambiance. I felt underdressed as usual in my shorts, but was welcomed nonetheless. We ordered the potato fingerlings, because when in Boise you order potatoes. However I wasn't much of a fan, tasted more like grocery store potato wedges. The other appetizer was the meatballs, which is served with a garlic bread I wish I had an entire loaf of. It was really good and though it seems small it was good enough when cut up, maybe it could've done with 1 more meatball and definitely some more bread. For dinner the kid had a half cheese half crispy pepperoni pizza, which of course he didn't like, not like the chain pizza shops he's used to but I had some and it was delicious. He did like the crust, and still ate a couple sliced. I shared a half Bronco, half Honey Badger pizza with the missus. Everything was good, but the honey badger's grilled onions overwhelmed the taste. My favorite was the Bronco which our California transplant server recommended. It had a nice spice to it that hits the back of your throat just enough to wake you up but not enough to have you reaching for a drink. I already recommended this place to friends that live in the area. That's this critic's review, until next time, I'll be eating.

waiter was amazing and like I lowk suck at this but the waiter was amazing and food was good yay!read more

Came here for dinner on a Friday night and it was popping! There's two different entrances - the…read moreleft is for dine-in and the right is for take-out. Be sure to read the signs outside otherwise they won't seat you if you go through the takeout door. I saw it happen to a party of 4 who stood awkwardly in the takeout corner for about 20 minutes during peak rush. Other than that, there's plenty of table and bar seating available. We waited less than 5-10 minutes for a table of 2. The service was excellent! We were originally seated by the door, so we were getting blasted by the summer heat every time it opened. Once a table opened up away from it, our server offered to move us (and we did lol). We ordered two small pizzas, the Comet and the Idahoan. Both were delicious! We ended ordering their current special to-go, which was a BLT-style pizza. One small pizza is enough for two people but if you want to bring home leftovers, I recommend ordering two smalls! Btw, a large pizza is enough to feed four people from what we saw. Would definitely come back! Highly recommend if you're in the area or just love pizza.