Another catered event... another home run. The brisket here is sooooooo good…read more I had the luxurious privilege of getting to an almost empty chaffing dish. I dipped my bun halves in the greasy bits and the bottom and topped them with meat bits and a couple of slices that were left. Heaven. Period. : )

These guys really know their BBQ. Need an unusual gift? They ship anywhere. You've got to try…read moretheir brisket. Out of this world! Kimberly Hoefer, Columbus

The food here was great! I had the loaded potato and it was delicious. My husband had the sampler…read moreand I tasted a few things and it was all really good. We had our dog and the outdoor patio was perfect.

So good I live in California and I prefer Stan's bbq to any other bbq in LA. I always take…read moreadvantage when visiting my family out here ! 10/10

Another new place to try while visiting home. I had the pulled pork meal and boy did it deliver on…read morethe meat. I'm hoping because it was close to closing and things were just older but only enjoyed one of the many sides we had. The corn salad was good but not without the fritos on it. Macaroni and Cheese tasted like what I can get at KFC. The potato and macaroni salads were really bland.

First visit was excellent, 5 star. Second visit was so so, 3 star. The first visit the food was…read moreexceptional, fresh and specular. The second time a bit like a preprepared cafeteria 'cue. I'll average it a 4 stars. I will need visit it a third time to see which version I get. I would definitely go back, but my wife who was only there with me the second time (and is a BBQ snob) is a bit gun shy and will take some convincing to revisit. I understand that it must be extremely hard to run a restaurant, but I sincerely hope the owner will get his consistency evened out producing the meal I received on the initial visit. I see the potential for this to be a sweet joint to get some tasty 'Cue in The Fork if the owner treats each day as a BBQ competition, and I sincerely hope he does and succeeds!

I had a taste for BBQ during a recent trip to Kearney and chose S.A.M. Que since it was close to my…read morehotel, and a good spot to meet up with a friend. The BBQ aroma meets you at the door as soon as you walk in. There's plenty of seating, and the restaurant is bright, and clean. I ordered the two-meat plate since I wasn't super hungry, and it was just enough to satisfy my taste for BBQ. The smoked sausage wasn't greasy and had a nice snap to it. The sliced brisket was moist with good smoky flavor, and not fatty at all. The Cole slaw was good, but I wouldn't mind a slightly larger portion. The toasted slice of Texas toast filled up the little last bit of space I had in my stomach. The meats were flavorful, and just what you'd want if you have a taste for BBQ. Service was quick, and friendly at the time of my visit which was on a Saturday afternoon. A good place for BBQ if you're not too picky, and hungry for some smoked meats.

In Kearney for conferences often, and kicking myself for not trying this place sooner. Solid as a…read morebbq joint can get, and the service is very friendly. Ordered the three meat plate with beans and fries and had to stop myself from finishing the entire plate.....they give you a lot of food. The brisket and turkey were equally tender and smoked to perfection. The beans were a highlight. You can tell they go all in on them. The ribs were great, too, and though it didn't need them, the sauces were all very flavor-forward and delicious. Great spot and I am looking forward to coming back again and again.

It was all fantastic. It was perfectly cooked according to my husband. It tasted absolutely…read morewonderful to me. The pulled pork was so tender, and the ribs fell off the bone just like they were supposed to. According to my husband, it had the perfect red ring around the rib meat. Being from Kansas City, the barbecue capital of the world, we found the best barbecue in Lincoln, Nebraska. Lol. We almost missed it because we were gonna leave the day before. Now we have a reason to go back to Lincoln, Nebraska.

Haven't had them all but...best BBQ I've had in Nebraska! First off, staff was so friendly and…read morehelpful...felt like being served dinner at an old friend's house. And the food? Come on! So good. Highly recommend the pork belly burnt ends and brisket, and the spicy BBQ sauce is delicious to boot. The sides? Just as good as the meat! I loved the deviled eggs potato salad and mac n cheese. Can't wait to go back!

In short, it's the best BBQ I've had in Lincoln…read more I was concerned because my food was on the tray ready for me as soon as I swiped my debit card. I had the Double Barrel (brisket and pulled pork) sandwich and the cornbread. Wow, it was great! The Spicy BBQ sauce was phenomenal, as was the sweet BBQ sauce. I'm not a mustard guy so it's the one I didn't try. I will DEFINITELY be back to try out more of the menu.

Good place and good food. They are right next to Tx roadhouse and I'd choose this place every…read moretime. Less money to large chains, and more to local businesses.

My first thought a B-B-Q joint in columbus? I was craving bbq but didn't want to drive all the way…read moreto omaha. So looked up bbq on google and found Zeekey's Pork in a boat! The owner was the cashier & the waiter, its also small family owned business. The owner also said they do have the best lemonades west of Mississippi so i had to get it! The menu was super easy to read and the owner also very helpful explaining his specials. The food was so amazing bursting with flavors and i would most definitely recommend coming here if your craving some homestyle BBQ!

Enjoyed the steak, fried chicken and the carrot cake. So good. The beef was tender and flavorful…read more I was in York on a week-long business trip. This was my go to restaurant. This is a lovely institution in town. The locals come here to eat. Place is always busy and recommended by the residents of York. Truly worth visiting.

Nothing about our meal was good. I'm sorry to give a bad rating but it just wasn't quality food-…read moreespecially the meat. My husband had the fried chicken dinner and I had the roast beef dinner.