All the food we have ordered from Siam 49 has been amazing. Living in the area, when we want to get…read morea quick and tasty Thai fix, we will always hit up this place.

From the owner: Thai Restaurant/ Asian food Lunch time Special Dealsread more

Blink and you'll miss it. this place is just one in a line of shops on Prospect Rd…read more The food however, is very good, and reasonably priced. The decore is pleasant, with an Asian Theme. The staff were nice and courteous as well. I went with a small group, and everyone was pleased with their meals. I sampled their specials.. Entree of Taro (Curry) Puffs, the serve was small but very tasty. For main I went the special Choo Chee Soft Shell Crab.. YUMM, the Curry Sauce was delicious with a nice level of spice and full of flavour but did not overpower the taste of the well cooked crab.

Authentic Thai and Laos food promised on the window - I've seen that before, I thought to myself…read more Having experienced home Thai cooking with some old friends, and using that as my Thai food benchmark I am often disappointed in Australia. Pun Thai is nicely decorated with comfortable seating and a very welcoming waitress. We were the first customers for the evening and our first choice of table was no good because the bench back was too high for the waitress to see us, she explained. Next we sat in another booth type arrangement but there was an overbearing smell (from the furniture?) so we moved again. We ordered green paw paw salad, Tom yum, and special fried rice, as well as jasmine rice. I ordered a traditional Laotian sausage. The fried rice was good and tasted fresh, with large pieces of chicken in it. The green pawpaw salad was not subtle and average. Unfortunately the sausage was just that except chopped up and served on a bed of iceberg lettuce. There was some sauce, but it wasn't very tasty. In fact I noticed that most mains were served on lettuce, resulting in an oversupply! Unfortunately although I had high hopes for the Tom yum with succulent looking prawns floating in a creamy coconut broth it was far too sweet. The prawns were not very tasty, the best Tom yum I've tasted uses whole big prawns in the shell, and doesn't use coconut. Mushrooms were plentiful but ordinary. So unfortunately, although generally fresh tasting (they have photos of their garden on Facebook) it didn't live up to my expectations. Nor did the drinks menu and knowledge of the waitress. There is a lot of competition in Adelaide and some really buzzing tasty Asian places, I think they will have to lift to survive.

Nestled between a (very good) fish and chips shop on one side and a (also very good) sushi shop on…read morethe other, this little Thai food gem is a bit of a surprise. Fronted by a glass-walled, open top patio, the narrow but long dining room has set tables for varying size groups with linen napkins and wine glasses just begging to be put to good use. We dropped in around 7:30 on a Friday night and there was lots of seating available. They do a steady takeaway business, so I'd recommend opting for a table that's not in the pathway from the entry to the ordering counter if you want an intimate dinner--it's not a problem, but you'll have a bit more privacy. The first thing you'll notice when you sit down is a decidedly yummy aroma coming from the open kitchen area (I like open kitchens--you can see what they are up to in there and this one was spotless too) We chose our table and were promptly provided drinking water and menus and we ordered when we were ready--no waiting, but we were not rushed either. Mains are around $20-25, starters around $8-10. Wine by the glass (with a pretty good, but not pretentious wine list) in the $7-10 a glass range. There were several specials posted on the chalk menu boards, with two dinner-for-two options. As we sat there, deciding what to order, we saw a few meals being served. While they all looked great, we wanted some variety and chose to order 4 starters to share, instead of two mains. It proved to be a good decision. We had the Salt & Pepper Squid, Chicken-Prawn Spring Rolls, Crispy Prawns in Parchment Wrap and Gado-Gado. They were all superbly accompanied by a glass of Alicante Rose from Rockford's. My favourite of the four was the Salt & Pepper Squid. It just melted in your mouth after crunching through the batter. And they didn't miss the salt part (like so many places do)-just enough salt to make it tangy, but not so much that the last piece doesn't taste as good as the first. Highly recommended! It would have been a perfect meal, except for a little dessert disappointment. They had a Bailey's ice cream item listed on the chalk board, but after ordering it, we found out they had run out. Would have been good to have taken it off the menu board instead of tempting us and then telling us no. Everything was top-notch though and we'll be back for a sampling of the mains soon. Eat drink and be merry-but not too much. JD

We came here and felt like having lots of little things, so did an entree fest. All four entrees…read morewere great. We had the gado gado (a bit zingy if your sensitive to spice), the crispy prawns, salt and pepper squid and spring rolls. The prawns and squid tied for top awesome award. And they have Rockfords Alicante Bouchet by the glass. Love. Sadly they were our of the Baileys Scorched almond ice cream dessert special, just when I'd had my heart set on it too! Maybe next time... Oh yes, there'll be a next time.

Unexpected, sums up Sunnys Shop. Walking up through the parking lot in the back I was expecting…read moreanother sit down restaurant, but instead transported to another place. The sign out back says "Enter Sunnys Shop for a world of splendor and adventure" and it defiantly holds true. Every inch of the place has been thought out and turned into part Vietnamese Street Food shop and part late night bar. The place was a lot of fun. Most importantly the food was delicious! Wasn't able to visit for a drink, but if the attention to detail carries over I'm sure they're fantastic!

Had takeaway from Sunnys and it was ABSOLUTELY DELICIOUS!!!! Best meal I have had in awhile…read more Everything was tasty, fresh and well presented. I have a nut allergy and they were extremely accommodating to this. I will definitely be back again. I can see Sunnys becoming a new favourite of ours as we love Asian food. Do yourself a favour and try it out.

Always wanted to come to this place as a lot of people i know swear by it…read more. inside the decor is a bit dull and dated.., but the food there is really nice tasting traditional thai food... the tom yum stood out as the highlight

I haven't eaten a lot of Thai food over the years. It's one of those things I've only tried rather…read morerecently and really enjoy. Khim Thai is one of those places I've driven past time after time but never stopped by. It's on the corner of Regency Rd and Prospect Rd, both of which are very busy at the best of times. One evening I decided I had to try it, and ordered a take away. I judge a good Thai restaurant on the pandan chicken, of which I can say that this one is pretty good. Lots of flavour but a little greasy. Same could be said about the rest of the food I ordered. The flavour is there, but does it need to be so oily? It's not bad food, and if they could do something about the grease I would happily go again.

This longstanding restaurant hasn't received a lot of Yelp love. If you are after an authentic…read moreBangkok, cheap as chips, street-but-not-street dining experience then this is the place for you. Sitting in the dining area waiting for my takeaway order, I realised how popular this place is with the locals. The staff know their names, the regulars don't even need to look at the menu and there is a steady stream of customers through the door, on a stormy and wet night. Could the reason that they don't have all the Yelp love be because the locals want this to remain a "hidden" gem?! The menu has your standard western favourites, your honey, lemon, sweet n sour, satay, plumy sweet n sticky sauces. I usually stay away from these dishes as I'm not a huge fan of overly sweet dishes. What I love about great Thai food is the balance of sweet, salty, sour and spicy. Bangkok delight was there on all but spicy, but this could easily be fixed next time I order by simply requesting more chilli. I always order Pad See Eew over Pad Thai. Everyone generally ruins Pad Thai with ketchup rather than tamarind and a weird use of vegetables. But Pad See Eww is a simple sauce, a green, chicken and egg and some big flat rice noodles. The one I had tonight had some nice flavour from the wok and with addition of my chilli vinegar at home made it nicely balanced for my palate. The pork ribs in Klong Rard Sauce as it was one of the sweeter dishes, a traditional family recipe from the kitchen. It was a little bit sour, the meat was really tender and veggies stir fried with was still crisp. The Gai Yang was my favourite of all the dishes. Grilled marinated chicken thighs served on a shredded Thai salad, in the style of a papaya salad. The salad dressing was on point! I had it all with plain steamed rice. I hope more Yelpers gives this place a try, it was great, the service was friendly and the food delicious.

This is a friendly little restaurant that offers some Thai brilliance with a few other surprises…read more I talk a lot about places that offer authentic cuisine and places that pander to what the western world considers to be asian food. Normally a restaurant will go one way or the other. Bangkok Delight actually manages to do both. The honey chicken, and lemon chicken seem to be two of those dishes that seem firmly entrenched in the pandering camp. Then you have items like green chicken curry that seem (to someone who's never been to Taiwan) authentic. I hope I'm not painting this in a bad light. Regardless of whether the meal is authentic or not the food is really nice. If you want some good authentic Thai food then choose carefully or ask the staff. If you're not concerned one way or the other then you'll get a good feed, no matter what you choose.

Sometimes you come across a place that looks like absolute rubbish from the street, then you go…read moreinside and think "wow, it's pretty crappy in here too". That is definately the case with the Rose Garden, but it has something that you just can't describe. It seems to exude a sense of comfort that is reflected in the food. I love Thai Food, the spicier the better! But I also enjoy the subtle flavour combinations that a good thai chef can put into their dishes, both of which can be found here. I have been back a number of times, and although the surroundings are questionable, I have enjoyed every moment and relished the 'comfort' food. Simply put, don't be afraid, walk on in and enjoy some good grub!

After ten years as a customer I still can't get enough. My favourite Thai place in Adelaide, in…read morefact I won't eat Thai anywhere else. Decor is a bit old and outdated but the food makes up for it. Prices are great and a full menu. It's always a special night when I end up here for dinner. Beyond amazing. After visiting Thailand last year I was pleased to find out that the Rose Garden's food is identical to what I had there. I feel very lucky to have found such a great place. Looking forward to the next ten years with the Rose Garden. My favourites are the Pad Thai, Green Chicken Curry, Satay Chicken and anything on the banquet menu.

This little gem in the heart of Adelaide's western suburbs delivers all the flavours you'd expect…read morefrom Thailand! From sea stars to the perfect chicken larb, this team have got it right. Complete with Thai music the atmosphere is intimate and caters for any size group. They can also be found on menu log, uber eats for those not looking to venture out.

Rosemont Hall is right near the new Prospect Cinema complex. A hip buzzing restaurant with great…read moremodern asian food. Good service and the food is brought out quickly so it's the perfect spot to go before or after the cinema but you have to book.