A very Nice place. Open on Sunday nights for late travellers like us. Pizza was very good. Nice…read moreatmosphere. Very good prices.

Very charming and unique place situated in the historic part of the town…read more Good for an authentic Calabrian appetizers and for a vey well done thin crust pizza. Recommended for a special date in a beautiful and panoramic spot of the city

Stopped by for a late nights pizza. Was surprised how fresh and tasty…read more Lots of locals eat here.

Came here as they were opening and the guy had just fired up the pizza oven. Friendly staff was…read moreable to take our order easily despite language barrier. The pizzas were pretty good and the salad made inside of a pizza crust was a cool take on a salad. We also ordered truffle eggs, but they were so greasy and rich it was a bit too much. Very clean and very fresh though. Was pretty happy with all of our dishes as everything was pretty good. I just wish the eggs hadn't been smothered in oil and were cooked more evenly. Pretty good place to stop in and eat at though in this area.

Delicious pizza and a great atmosphere. We met a local family here and enjoyed conversation and…read morelaughs. Highly recommended!

Cosy family-run pizzeria with indoor/outdoor dining and take-away options serving a wide variety of…read moreCalabrian-style pizza, which has a thin, slightly crispy base, and a selection of panini, both of which can be made with gluten-free crusts and bread, respectively. There is also a small selection of Antipasti, some of which are gluten-free, like the Four Fried, consisting of 4 different types of croquettes including beef and aubergine/eggplant. Both the pizzas and panini include ingredients typical to the region of Calabria, such as the unique, mild and slightly sweet Cipolle di Tropea (Tropean Onions), 'Nduja (a Calabrian spreadable spicy pork sausage) di Spilinga ('Nduja from Spilinga, province of Vibo Valentia), Patate Mbacchiuse della Sila (potatoes from the Sila mountains) and ingredients even from the province of Cosenza, where the restaurant is located, such as Olive Schiacciate (crushed olives) and Salsiccia fresca Cosentina (Cosentian sausage). I have been here numerous times and have thoroughly enjoyed every single pizza I have tried, such as the 'Italy', 'Silana' and 'Hellboy', if you can handle spicy food! Although I don't have a gluten intolerance, the Chef-owner suggested I try the gluten-free rustic-style loaf, and WOW - I'm so glad I did as I was so impressed; it was absolutely delicious! I've honestly never tried gluten-free bread this good before, it's SO much tastier than most regular bread I've tried in the U.S.A., no exaggeration! They also sell their gluten-free Pane (bread) by the loaf or as Panini (smaller 'rolls'). I highly recommend you also try the gluten-free bread, even if you don't have a gluten intolerance, it's just THAT GOOD. Their delicious dishes are homemade, and you can tell they're made with love! In addition to this, the owners are so warm and welcoming, and make you feel like family. A hidden gem that can't be missed if you visit Cosenza!

Excellent food especially pizza! The real McCoy! Food / meal was a bit salty for our taste buds…read more Service was excellent!! Ambiance was family friendly and outdoor seating was so lovely. I highly recommend this eatery!

First off, I cannot believe this amazing restaurant has zero reviews! Come on people! The location,…read moreambiance and cleanliness surpasses 99% of restaurants I've been to. The quality of their sauces, produce and homemade pasta is a treat, even considering the high quality of food in general in Calabria. Located in the "Lake Tahoe" of Calabria, with the fresh cool air and chalet style summer rental cabins that surround the restaurant. Porcini mushrooms, Silla potatoes, and fresh antipasto are incredible. Don't miss the millefoglia scomposto and fusilli with porcini.