Fair warning, the waitress does not speak English. The chef speaks manageable English, but you might have to use Google translate to get your point across.
Despite the good reviews this place was very empty during lunch time. I came in at 1pm and left close to 4pm and not very many people came in to eat.
Ambience is alright, could use some work. I'm not a fan of the faux brickwork on the wall, it looks tacky.
The food was decent. It was overall very average. First thing I ate was an aperitif they brought and a Spanish couple sitting next to me told me it was zucchini and cheese so you'll have to take their word for it. This was actually the best thing I ate at the restaurant. It's a little funny since it was free. I wound est this item again, it was very good. I think some bread to dip would've made it even better.
Next I got the assorted cheese platter and the cheeses were alright. I like the cheese at the back the best. None of them were good enough to warrant ordering this dish again.
Lastly, I got the grilled ibérico pork sirloin. This was alright. The Asian sauce I believe, I'm not entirely sure because of the staff's English proficiency, was very good. It ended up being the only sauce I used. The tomato sauce was underwhelming. The salt was salty. The cheese sauce was also fairly good, although after having a cheese platter I didn't feel up to putting more cheese on the meat.
Overall, the food was overwhelming average. I wouldn't order anything I had here again except for the aperitif which came with the menu. I don't recommend coming here unless you're just looking to eat some food. Although, even in that instance the price doesn't justify the flavor. read more