Good gelato experience. Service was quick and there were many flavors. Pistachio gelato was nutty…read moreand not too sweet. A tad under European gelato but overall good for Norway. The chocolate sorbet is more like gelato and dark and very good. Overall would try once if you're craving gelato and we will likely be back.

Best gelato in Oslo, but it was the only gelato we had in Oslo. Seriously though it was quite good…read morewith many great flavors and each of the ones we tried were amazing. You'll probably encounter a line but they move quickly.

Delicious gelato that's not too pricey - especially compared to the quality. I got the dairy free…read morechocolate sorbet and strawberry sorbet not because I eat dairy free, but because the sorbet had more of a dark chocolate flavor so it was like eating chocolate covered strawberries in gelato form. If you like chocolate covered strawberries, I highly recommend this combination. Both flavors of sorbet were fantastically creamy yet not dense. Service is fast, friendly, and efficient. There's plenty of seating outside for a nice day.

Scrumptious gelato. The pistachio and hazelnut are creamy rich almost as if you are eating nut…read morebutter. The mango sorbet was also very good and the mixed berry was creamy and rich. This location is very pleasant with several seating areas and nice views.

Ideally positioned close to the Munch entrance, it was the perfect choice for a quick refreshment…read morebreak prior to hitting the museum. Wonderful afogato and cup ice cream - readied by very efficient and equally friendly staff.

Delicious! Try the snickers or pistachio. It's nice to sit outside and people watch as the cruise…read morepassengers go by.

Lovely small mom and pops place .. the food is great and feels so healthy and definitely not full…read moreof empty fillers like sugar. The owners are friendly and attentive. I highly recommend this place.

Following a recommendation from the web we went here after failing to find a traditional Norwegian…read moreparlor as suggested by a colleague. And it was totally worth it. Knowing that Italian ice cream is on a whole different level than, say, German ice cream, we expected a treat and weren't disappointed. The cream has a great firmness and little sugar. Every taste is made from natural ingredients and that shows. If you are nearby when enjoying the Frogner park or just for this occasion, Gioia is worth a visit.

Maybe it's just me but I had the worst waffle of my life here! It looked delicious and sweet and…read morewarm and tasty, and it smelled heavenly! Much to my sadness it was heavy, doughy and not yummy. Perhaps it'd be better with gelato on it? I don't know, but I'm not a fan.

Self-appointed "the "Crème de la Crème" of Norwegian Ice Cream Hennig Olsen's kiosk at Aker Brygge…read morecan frequently be find with a queue, the brand headquartered in Kristiansand reportedly responsible for half of Norway's Ice Cream production with roots dating to 1924. A third-generation family company with close-ties to local producers and growers, Dairy all local while Chocolate, Caramel and Jams are made by Hennig Olsen, Softeis is popular with locals and extra creamy while flavors such as Salted Caramel or housemade Almond Brittle come across with big flavor at a fair price.

Good natural Ice cream on sunny day by the sea! Not to sweet and just perfect combination of lemon…read moreand lime and mango passion fruit ! Fast service and just overall area around is nice ! Tourist and locals all over place by the ocean!

A good substitute for B&J but I have to say I wish they had a shop here.., I mean everywhere :-)…read more It's a small place and always busy. My favorite is hazelnut and maybe pistachio on a good second place.