Found in the heart of Oslo My Ugly Baby is a Doughnut and Coffee shop from Jørgen Hansrud, former…read morepartner Talor Browne having departed the project before its opening to develop a rival concept called Talormade. Built on the idea "that imperfection makes things sweeter," a small storefront in Youngskvartalet opening at 07h45 on weekdays and 11h00 on weekends, guests will find a daily dozen Doughnuts in rotation at prices rangimg NOK 56-59 depending on complexity. Also offering Bagels and Coffee, all handmade daily, it is amongst neon sprinkles that decisions are made, a Brioche base the starting point for large rings that are fluffy with a hint of Yeast and excellent Frosting clearly made from good Ingredients. Also with a Vika outpost, the baking done there, additional rings tasted include one filled with mild Strawberry Cheesecake and another sticky with Caramel Popcorn, but for fans of Fritters the Apple version is a work of art that eats slightly greasy with plenty of Fruit and Cinnamon.

Good donuts with unique flavors! They are quite heavy and not so much light and fluffy melt in your…read moremouth type. The staff was very helpful in getting the donuts with clean utensils due to an allergy. The price was a bit steep at around 5$ US dollars per donut.

We heard the cupcakes were really good so we went at the Mathallen Food Hall. There were only 2…read morecupcakes left when we got there just before 5 on a Sunday. They weren't flavors we wanted so we got the chocolate chip and oat cranberry cookies instead. We weren't a huge fan of the cookies. The chocolate chip was better than the oat since the oat was pretty hard. It's more of a bar than cookie. The other desserts including cakes and pies looked really good so would go back and try something else. Hopefully next time it's early enough to get a cupcake!

We made certain to hurry up and finish dinner so we could come by here for dessert. (The night…read morebefore, we ate here at Mathallen but this place had closed by the time we finished our meal... so be aware!) Even though it was late, we were able to get a selection of cookies and tarts. The workers were friendly. The space is an attractive showcase of their goods with their open kitchen behind. Oh, and the sweets were delish!

We visited the Grunerlokka neighborhood and decided to go to Mathallen Oslo to pick our dinner. It…read morewas located inside a nice building next to a small water fall, river and park. It was easy to get to via the tram from our city centre hotel. There was already a small crowd inside as we navigated around. Italian, multiple burger joints, tapas were some of the busy spots that night. We decided on Helt Vilt with their wide selection of game meats from moose, reindeer, to boar to try some unique red meats. They also had a nice seating area that was available so we got the last table.. We ended up ordering the angry moose and wild boar burgers. The patties were a little over 5oz, juicy and lots of flavors from the meat and toppings. The angry moose burger also came with a nice kick mostly when biting down on the jalapeño slices. Both were filling but wouldn't have minded more meat considering these were each over US $20+. Service was just ok (maybe too busy) and we ended up walking to the front to close our tab.

We walked from the harbor ferry to Mathallen for a relaxed bite and a few drinks. The route we took…read morewas a bit off the beaten path, and not the most scenic or efficient. I'd recommend taking a taxi instead. Once we arrived, we headed straight to Hopyard, where the beer and cider selection was excellent, offering good variety and a friendly, laid-back vibe. Then it was on to Helt Vilt for a moose burger, which definitely lived up to the hype. Mathallen gets lively later in the day, and seating can be a bit tight, but the energy is fun and welcoming. A great spot to sample Oslo's local food and drink scene.

My kid and I went here for our first meal, in our first Europe travel and our first time in Norway…read more We decided to do it in a fine dining experience to celebrate the trip before anything happened. Just say it was impressive from beginning to the end. It's a lot of course menu non stop for sure. First we were greet and sat at the couch where the pre appetizers were served. Then we were escorted to our table in the middle of the room overlooks the open kitchen, where you can see a dozen of chefs/sour chefs prepared the foods. Just say that all dishes are very appealing and well presented. Majority of dishes are definitely a hit and just couple are just unsure since my pallet didn't quite welcomed the dishes. Services are so high ended, very attentive and knowledgeable. I got wines & champagne to go with the course and it was fantastic. The place is modern, minimal decor but goes well with Nordic atmosphere and in certain way, warm. My kid enjoyed it quite a bit, with all dishes with 3 different desserts plus one for my birthday so he was over the moon. He gave it a 2 thumbs up for overall experiences. Definitely an event not to forget.

While traveling throughout Norway with my friends, I wanted to cap off the trip with a nice fine…read moredining restaurant in Oslo to really showcase what Scandinavian cuisine had to offer. Fortunately, we were able to make a reservation at Kontrast for dinner and see what a 2-Michelin star place was like in Norway. The interior decor is modern and upscale, giving a great vibe that I would expect from a restaurant of this caliber. The service was top-notch, with friendly service and detailed explanations of the dishes we would eat. One of the dishes that stood out to me during this meal was the duck liver brulee with sunflower seeds, a course that had rich, caramelized meaty flavor that was grounded by the nuttiness of the seeds. Another one that I enjoyed a lot was the grilled langoustine, a succulent piece of seafood with a charred exterior that really showcased the quality of their ingredients. I was also a big fan of the reindeer from Jotunheimen that came with beetroots from Dalen farm. My group originally had tried reindeer meat at a different restaurant earlier in the trip and didn't enjoy it that much since it was too gamey for us. However, this reindeer was much better in quality and filled with a lot of flavor while not being too overwhelming. Finally, the desserts of sea buckthorn with woodruff and blueberry with black koji were a great way to end the meal. The presentation of these dishes were well-executed, and the tartness of the dishes went well with the sweeter counterparts in each. Overall, although Kontrast is on the pricey side I enjoyed the experience and am glad I was able to sample the best of what Norway had to offer!

In addition to many flavours of ice cream in a very central area, this Ben & Jerry's scoop shop…read morealso does freshly made waffles and coffee. And if the weather's cooperative there's a patio area out front. We found ourselves here after a rainy Fjord cruise (the waterfront's a short distance away). However nonsensical it may be, I happen to like a warm waffle with ice cream and chocolate sauce after a cold boat ride. (Don't knock it til you try it!) All in all, I'd rate this a good spot to take a load off after shopping or seafaring.

Good gelato experience. Service was quick and there were many flavors. Pistachio gelato was nutty…read moreand not too sweet. A tad under European gelato but overall good for Norway. The chocolate sorbet is more like gelato and dark and very good. Overall would try once if you're craving gelato and we will likely be back.

Best gelato in Oslo, but it was the only gelato we had in Oslo. Seriously though it was quite good…read morewith many great flavors and each of the ones we tried were amazing. You'll probably encounter a line but they move quickly.

Espresso House is kinda like the Starbucks of some of the Scandinavian countries but in my opinion…read more it definitely did not have the Starbucks corporate feel and the quality of their coffee and food was substantially better . This Espresso House was located right next to the port in Oslo in the Aker Brygge shopping mall. I ordered a double cappuccino and a Presto chicken sandwich. My cappuccino was superb and I really felt like the sandwich was of a superior quality knowing what a place like Starbucks would have served. There was a good vibe, it was busy but the service was excellent and not a long wait. If you're getting off a cruise ship like I was you're going to pass this shopping center, call into Espresso House , I really think you'll enjoy it; very little seating downstairs but a lot of seating upstairs.

In the middle of town and just perfect for what we were seeking. Wasn't looking for a full meal but…read moremore than just a snack. Premade sandwiches, some pastries, coffee, and some specialty teas. I got a great cup of cappuccino, and barista made a fun latte art. They heated the sandwich for me, and it just hit the spot. Friendly, lots of seating inside, and some tables outside if the weather's nice.

Nordvegan was the first place I checked out when visiting Oslo. I was glad it was so close to…read morecentral Oslo, where my partner and I were staying. What I later realized to be common at restaurants in Oslo was a buffet-like display of food, but the dishes are singular menu items vs. being able to add a little of everything to your plate. I opted for a salad-bowl type dish, full of fresh delicious veggies (which was much needed after a long flight.) However, they also had plenty of heartier dishes if you needed something with a bit more weigh to it. All food is ordered at the counter and the employees were very helpful guiding my partner and I (and easily accommodated our english only language skills.) The space on the inside was a bit on the small side, but they had a lovely patio in the back that's perfect in the beautiful summer season of Oslo. Definitely a necessary stop for vegans traveling through.

This is probably more 4.5 stars: I wish the Nord Vegan was a bit more Nord, haha, and I was a bit…read moresurprised this wasn't table service after we had made a reservation; I also wish the alkoholfrei beer was better. Small complaints though! Tasty and fresh vegan food (my wife is vegetarian, I'm an omnivore FWIW), especially the deserts and sushi. Friendly and fast service, those two women were really hustling! Lovely garden out back.

Named after Pastry Chef Pascal Dupuy, born French but trained in Norway and part of Oslo's dining…read morescene since 1995, Pascal now consists of several Patisseries and Restaurants including the largest near The Royal Palace. Officially addressed Henrik Ibsens Gate 36, one of the few locations open on Sunday while much of Oslo rests, guests are invited to dine from 12h00 to 17h00 on a collection of Pastries, Salads, Soups, Sandwiches and Desserts. Staffed by friendly servers from take-out to the table, all English fluent with a menu to match, Coffee ranges 49-65 NOK including everything from an honest Espresso to a towering Mocha on Ice. Regarded by Relais Dessert International and Guide des Croqueurs de Chocolat, a range of Truffles lining shelves, Viennoserie is a mixed experience including a good Pan au Chocolate but soggy Almond Croissant while Flan a la Vanille consists of a good Crust surrounding soft Custard with evidence of pure Vanilla Beans throughout. More pricey for Entremet, available to go but plated with Crème Anglaise or Fruit Purees on-site, Pascal's Rhubarb Tart is artful in terms of taste as well as texture while the Feuilletine trends a bit sticky in the Caramel layer which makes cutting without a knife something of a mess. Perhaps best known for homemade Softeis, undeniably produced with top quality Cream and smooth as silk, diners may choose to add a number of toppings with Sea Salt Caramel and crumbled Macarons in a variety of flavors the most popular for good reason.

I believe Pascal Dupuy is Norway's leading pastry chef. At least that was what the poster said…read more Besides, he has four of these cafes in Oslo, so who can argue with success? Even though Pascal serves savory cafe fare, most of the attention seemed focused on their rainbow macaroon display and their visually arresting desserts. What drew our attention was all their photos of their soft-serve which they call Softis. It looked really creamy and they covered it in colorful macaron crumbs and placed one macaroon on top. It would be our choice which one to select. After walking to the Royal Palace from our hotel near the train station, we felt we could justify splitting one as it was only about 63 NOK or about $6.50 in US dollars (photo: https://bit.ly/3PNxVtl). Quite a treat though we weren't allowed to sit in the cafe due, I believe, to COVID restrictions. Jamie W. wanted to return a week later when we were back in Oslo. He wanted his own cup since I pinched the peanut butter macaroon entirely. Sharing is for losers. I think that was what Mister Rogers said. SOFT-SERVE - 4 stars...creamy indulgence and a creative reuse of macarons AMBIANCE - 4 stars...a nice-looking pastry shop close to all the important sights SERVICE - 4 stars...service with a smile TOTAL - 4 stars...who doesn't need a softis? RELATED - Exploring Norway? Here's a collection of places I've visited and reviewed: https://bit.ly/3PEL4Fe

Warm, cozy and inviting cafe with attentive and friendly service. The food was absolutely…read moredelicious- compliments to the chef! To start we ordered the olives and potatoes with aioli-- both fresh and a perfect bit to snack on while waiting for meals. My husband ordered the fish soup, I had the chevere salad with wine poached pears, our two young children had pasta and dessert was the chocolate fondant. All 4 were amazing! If you're looking for a welcoming atmosphere with good service and delicious food, you've found the place to go.

The service was slow and inattentive. 3 staff members observed me at the "wait here to be seated"…read moresign and ignored me. A 4th staff member was friendly and took my order. It took about 20 minutes to get my lunch. My chicken sandwich was not warm and the chicken was obviously previously frozen. The baked potatoes (fries) that came with it were cold and soggy with oil. I used my napkin to soak up as much as possible and they were still too greasy. Not once did any of the staff come by to check on us. I had to go inside to ask to pay the bill. I did inform the staff of my experience and was offered an apology and an offer to make something else but it had been nearly an hour since I arrived and I was ready to leave. I paid full price and walked away.