Cancel

    Open app

    Search

    Parcours

    4.3 (41 reviews)
    Ultra High-EndFrench
    Closed Closed

    Parcours Photos

    Recommended Reviews - Parcours

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Parcours Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    La Cave du Fromager - Beef stew !!!!

    La Cave du Fromager

    4.5(293 reviews)
    5.8 km
    €€

    Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

    *All employees we engaged with spoke English. I know that's critical for some, so I just wanted to…read morestart with that. What a Huuuuge letdown! I was sooo looking forward to dining here, but unfortunately, I was left with cheese on my face (sorry no eggs here, only cheese, cheese, and more cheese). We arrived a bit early for our reservation (15-20 minutes), but we were seated immediately, which was nice; the table was stuffed into a corner, but at least we were seated. Unfortunately, that was about where the niceness ended. The restaurant is supposed to be housed in a former cheese cave, which I thought would be exciting and romantic, instead it was just hot and cramped. This is one of those restaurants that tries to accommodate as many diners as possible, so we were basically eating right on top of another couple (who were incredibly displeased, even stating, "this service is abysmal"). We could literally hear every word spoken up to two tables away, so don't expect to have any privacy, except from the servers that is. Service was unpleasant and extremely minimal. Our server took our food and drink order, delivered our drinks, another server apologized for the delay in receiving our meal, and our original server delivered our meal...and that was it. They didn't refill our water bottle, ask if I wanted another glass of wine, stop by to see if we liked our meal -or needed else (which we did), or even bring a check. After waiting too long for our check, table full of finished plates and empty cups, we eventually just got up and headed upstairs. Apparently you're supposed to head upstairs to pay, but we'd have never known since our server was doing they're best David Copperfield impression. Now for the food. The kitchen was tiny tiny, so it's no wonder the menu consists of cheese for the starter, cheese for the entree, and cheese for dessert. Sprinkled in-between the assortment of cheeses was a steak masquerading on the menu as "Aubrac Bib", whatever that means, and the Tartiflette, think pork belly scalloped potatoes and the only thing you should order here. The Tartiflette was microwave-lunch small, but it was hot, rich, and pretty meaty for the size. I got the Camembert (takes 30 minutes) and it was pretty awful as a meal. It's not even really a dish. They literally opened up the wooden wheel of cheese, peeled back the paper, sprinkled a few things on top, then baked for 30 minutes, so it was more of just a cheese dish. It arrived-paper still covering the top, and was served with some under-seasoned fingerling potatoes and a salad. The salad was good and potatoes were okay, but the cheese was so one-note, it needed meat or veggies to dip in it. Unfortunately, I only had the few potatoes and two small bits of baguette to dunk, so my only option was to eat it like soup, which I did not-so half remained wasted and uneaten. We would have liked to have eaten dessert, but after the poor meal, and lack of even offering dessert, "How could we?". I'm giving 2 stars for the Tartiflette because it was delicious. I would not return and DO NOT RECOMMEND.

    Photos
    La Cave du Fromager - Old cheese cellar converted to a restaurant

    Old cheese cellar converted to a restaurant

    La Cave du Fromager - Croquettes

    Croquettes

    La Cave du Fromager - White wine made specially for La Cave du Fromager

    See all

    White wine made specially for La Cave du Fromager

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    5.7 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

    See all

    Tiramisu

    La Chèvre d'Or - Breakfast

    La Chèvre d'Or

    4.5(60 reviews)
    7.1 km
    €€€€

    The restaurants here are truly some of the most spectacular I've been too - partially because of…read morethe view but also the food and service is such high quality. We were lucky and got a table on a whim later Sunday evening. After being seated on the patio at high top table, we actually gasped seeing the view. It's UNREAL. For the entire dinner, it's almost distracting to just keep staring out at the mountains, water and yachts looming down below. Gorgeous. The service matches the hotels 5-star expectations. Super attentive, quick, and friendly. We had drinks to celebrate a proposal and they also brought out some on the house champagne. For dinner, we actually split the blue lobster pasta. It was more than plenty for 2 people. Absolutely delicious. They bring the lobster and pasta out to mix together in front of you and ugh I am still thinking about that dish to this day. Its a hike to get up to this point. Once you reach the gated area, no cars can reach the top. Well worth the challenge to get up and it's such a unique experience. The walk up is all along the hillside and through the little mountain shops. 100% felt like I was in a movie and would love to come back to stay at the hotel. I don't think they couldn't created a better experience here between the food, menu, view, and service... I wouldn't change a thing.

    We only grabbed drinks here. The hotel restaurant is located in Eze Village on the hilltop. There…read moreis indoor or outdoor seating. The view outside is beautiful. It can get windy and chilly so ask for a blanket which they will kindly provide. Service was phenomenal. Highly recommend. Tip: when you leave the restaurant, stop by the bathroom across the hall in the hotel lobby. It's white marble and plays opera music...reminds you from the scene of The Shining.

    Photos
    La Chèvre d'Or
    La Chèvre d'Or - Ordered a bottle of wine with complimentary nuts

    Ordered a bottle of wine with complimentary nuts

    La Chèvre d'Or - View from dining room

    See all

    View from dining room

    Parcours - french - Updated June 2026

    Loading...
    Loading...
    Loading...