We visited this spot recently and the first thing I noticed was how clean the establishment was…read more The staff was extremely friendly and welcoming, which made for a great first impression. Their aguas frescas were the highlight for me so fresh and flavorful. I ordered the watermelon with extra ice and it genuinely tasted like it had just been made. Absolutely delicious. For food, we kept it simple and ordered variations of their carne asada tacos. We tried the caramelo (with cheese), a mixed one with tripe and carne asada, and the standard carne asada tacos. They were decent, but the carne asada itself didn't quite have that grilled flavor we were expecting; it tasted more like it was cooked on a pan. Not bad by any means, just different from what we had hoped for. They do have a large menu with plenty of other options such as tortas, hot dogs, and more, so there's definitely something for everyone. We didn't get a chance to try anything beyond the tacos this time, so we may need to come back and explore more.

Nos salio una cucaracha en la mesa y le avisamos a la señora y nos cambiamos de mesa. Fue la señora…read morele dio de golpes a la mesa no sabemos si mato a la cucaracha y luego fue sin lavarse las manos a recojer y repartir las ordenes que estaban saliendo de la cocina. Avia bastante gente de testigo tiramos la comida y nos fuimos. Las salsas tambien estaban haciendo burbujas y se molesto la señora quando se le aviso y dijo pues no agarren de Esa. Muy feo servicio y cochina la señora! Que pena que a bajado tanto este lugar mas ajora que esta mas carro. Mejoren su servicio a Los Clientes​​ y para la Salud de la communidad ​

Generous portions, I ordered the torta w/papas...the sandwich was huge!!! Huge is nothing if the…read moreflavor is not there...it was there I'll go back.

Returned for the birria. The quesobirria taco was so spot on, lots of cheese on birria, (think…read moreMexican style shredded pot roast) , the tortillas dipped in the broth then griddled until the cheese melts. I think it is the best one I've has. I also had the Maruchan birria. 5 star The took a Maruchan cup of soup, took out the dry noodles, threw the rest away, cooked the noodles in birria broth and served it in a bowl with shredded beef and fresh onions and cilantro on top. 4 star. These two items and a can of soft drink was $11. I got the impression English was limited , but with a good attitude that is never a problem.

Fair price for delicious quick prepared Mexican food. It was hard to find the first time I went,…read morebut it was under the bridge. They have a good mix of American and Mexican drinks.

This was a must stop when visiting Nogales, so my friend said. It's a truck stop under the highway,…read morewith its own parking, tables and chairs. The food is why I think the locals frequent this stop. I had the birria but they also have tacos, burritos, etc. (Beware of the messy, but delicious, burritos.) The flour tortillas here in the area are my favorite. They are super thin and delish. The prices are okay and the service was what you would expect from the same folks that operate.this business for many years. All business, no frills, down to earth, working folk. Overall, a must stop when in Nogales.

I travel to Nogales every so often, and when I finally arrive to visit friends, they know that the…read morevery first question out of my mouth is, "Is Cocina La Ley open today?" It's true. I've been going there for about 10 years, and without fail, their seafood is always consistently delicious. Although most of the locals are probably very aware of this small yet mighty restaurant, it's tucked away in an unassuming location - it doesn't look like much from the outside, but as they say, "Don't judge a book by its cover." I always order the large ceviche, which comes with tostadas, and I also get a side of warm tortillas. When I get that large bowl in front of me, I just can't wait to dig in. But first, I absolutely must put a couple of drizzles of their out-of-this-world made-in-house tamarind hot sauce on top of each bite. I can't begin to describe how amazing this sauce is - just a little sweet, but hot enough to burn your face off. What makes it amazing is it's flavor is so unique and complex. One time I visited, and I saw that there wasn't any hot sauce on the table. I asked the server and he said that they were in the middle of making a new batch. After telling him that I came all the way from Florida for their sauce (and ceviche, of course), the owner came by and sold me a couple of jars of the deliciousness. We had a great conversation about their food, their hot sauce, and how much love they put into their 30 year plus establishment. Back to the food - the shrimp in the ceviche is perfectly bite-sized and always tender, in perfect proportion to all of the other ingredients. The liquid is delicious enough to slurp up at the end of the bowl. I also started ordering the fried shrimp tacos the last few times I went to La Ley. A small plate comes with a simple warm tortilla and perfectly breaded fried 2-3 pieces of shrimp. Their sauces and toppings bar has everything you need to complete the taco - pickled onions, cilantro, tomatoes, onion, etc. With some of their creamy sauce and more of the tamarind hot sauce, each bite is a moment in heaven. Like the ceviche, the shrimp is tender, the breading is fluffy, not oily, and when you put together spicy, creamy, salty, sweet, and sour, you've got one of the most satisfying dishes I can think of. Clearly, I love this place. As I sit here writing this over a thousand miles away (having just visited), I wish I was back in Nogales to visit La Ley.

This place is simple, cool, clean, and very comfortable. The food is absolutely amazing. Yes, when…read moreI first hear about this place I was like: yeah, maybe another "wannabe" good Mexican place. BUT oh god, this place is delicious!!!!!! The service is good, you have to order first at the cashier, and then seat. They also have this salsa bar where you can find the cilantro, diced onion, matcha salsas and other toppings.

I normally just get the steak tacos; my favorite. I usually walk across the street for a fountain…read moredrink. By the time I'm back, tacos are ready. I've tried other items that are always good, but fav is steak tacos on flour tortilla. By adding the plants among other things, makes a cozy outdoor dining where dogs are allowed.

We stopped by this food truck after spending the morning at the bird sanctuary on a Saturday. We…read morewere the only customers around lunch time, which was a little unsettling, but we gave it a try anyway. We ordered the carne asada tacos (served as 2, no sides), burro chipilon style and a quesadilla, and two drinks. The carne asada was very flavorful and quite good. The flour tortillas were also good. The downside for us was that we questioned the cleanliness of the place. The bathroom was unfortunate, and when we took our toddler aged child to the bathroom we found the entire space was soaking wet. Like maybe this hosed it down? it was just odd and overall was not good in that regard. The salsa bottles also has residue on them. I feel like businesses should wipe them down in between uses. While this is a food truck, they do have covered seating area that has a little bit of charm.

These Tacos WERE SOME OF THE BEST TACOS I have had ! Everyone was so kind and attentive of our…read moreneeds ! I wish I could take some tacos back home with me or just the entire restaurant home with me ! Thank you for your service

Bomb tacos. They had tripas. But no lengua. Sad day lol. Try the taco caramelo. It's really good.read more

I find border towns fascinating and I like Nogales because it feels and looks like Mexico…read more However, it isn't the bustling border town it once was. It's a sleepy place these days and yet, for me, there is an indescribable charm. Although their website lists an East Patagonia Highway address, the restaurant is at 29 North Morley Avenue. It practically hugs the border crossing into Mexico. Yes, really close. You can't miss The Higos Coffee And Chilorios because the windows are crammed with a list and photos of the food it serves. It's a less than subtle hint saying, please eat here! You should. I was the only person in the restaurant. That's unfortunate because the huevos rancheros, coffee, and chips were all very good and simply satisfying. If they had given me a megaphone, I could have been tempted to stand outside and testify. It's worth the hour drive from Tucson and I'll be back.

Chilaquiles are one of my favorite meals, Higos did not disappoint. Definately within my top 3 in…read moreNogales. We were 1 of 2 diners at the time; service was quick and the prices reasonable.

The food is always amazing every single time ! The soup of the day is always recommended to try!!!…read moreService is always nice and always very attentive! The sauces made with each plate is always full of flavor !!! I highly recommend trying this place with MULTIPLE dishes not just one because that make everything with love I feel like

Was looking forward to large portions of food but was disappointed with your average plate…read more Will not be returning.