3.5 stars: This restaurant was recommended to us by the concierge at the Four Season's at the Bosphorus. We asked for a great place to dine, away from the never ending prolific and relentless smokers. So with that note; we walked into the restaurant to a full on display of fish on ice (and the strong smell of fish) and choking cigarette smoke. Of course there is no smoking in the restaurant, only on the terrace... the area with the beautiful views of the river. The problem is the windows are open between the terrace and restaurant so what is the point? Sitting in the restaurant, you still get the smoke but not the view.
Aside from all of that.... the food was phenomenal and the service just excellent. We had an array of cold mezzas and then the local sea bass grilled. The service was stellar and we felt special being there. We were treated to a huge rain storm which made it all the more fun.
Recommend a non smoking section on the terrace and then it would be five stars. read more