Outside the tourist trap lies a wonderful French spot located down a side street. Food was…read moredelicious, especially the duck. The service did feel rushed and wouldn't consider it superb, but I would return for the food. I recommend making a reservation.

An amazing, unexpected meal…read more We didn't even have a reservation, but somehow got super lucky just walking in. My friend who made our itinerary had this place on the list of places to eat at, but we didn't have a resy so we didn't have our hopes up. It was fairly late when we walked by. I saw a pretty big crowd outside, shockingly mostly Americans. We put our name in and less than 5 mins later we got seated - ahead of people who were there before us. They led us to a sorta corner table, overlooking the kitchen. We got to watch the talented chefs do work all night. The smells coming from the kitchen honestly got me feeling wild thoughts. Like damn. For some reason we all decided to do a la carte. Maybe because it was late. Someone got risotto, I got the pork chop and the other got lamb. We all loved what we got, but agreed that mine was the best. This is the kind of place that would be my go to spot if I lived here. Awesome vibes, innovative food and overall great atmosphere

They have delicious mussels and I recommend to friends already…read more Fast friendly service and relaxing atmosphere.

We hopped the ferry ride from Cannes just to briefly see the island and have lunch. The restaurant…read morewas better than we expected - I had a nice salmon dish that was unique for its flavorful, creamy sauce. Others in my party were happy with their caesar salad and pizza.

Always a pleasure to dine here. Great food, a lovely view and just the right amount of friendly…read moreservice. This is one of my go to lunch places and I've never been disappointed.

Fantastic food, fantastic service, fantastic view. These waitress/waiters are on fire! So…read moreefficient, accommodating, friendly, and just wonderful all round. Really exceptional service.

This place is unassuming, but the food is spectacular ! The proprietor Pierre even paired our wines…read moreto the dishes. We had the Risotto with truffles , which was amazing , and Risotto with pieces of rabbit cooked in red wine. Both were delicious. We started with a goat cheese salad and snails, both nicely seasoned! We had a delicate glass of rose with that and I had a delicious red with my entre. My wife opted for a crisp clean white with her meal! Thanks Pierre for a great meal!

Came here for some appetizers and drinks - great spot for a quick bite! The patio seating outside…read moreis cute too! The service was great- no complaints there. And the food was really good. Definitely recommend!

Walked by at noon, sat down with the wife and had at it:…read morePrime location, place was busy as balls- empty seats were not empty for long- but the service was on point (and that's coming from an admittedly impatient New Yorker vacationing in Europe during the second week of August- let that sink in). We skipped appetizers as we were getting massages in an hour. She had a veggie burger and I took a chance with the (new to me) duck burger. Both were awesome. Mine was not dry at all, the truffle sauce was a great complimenting condiment. I don't give many 5 star reviews, but they hit all the points: The place,the staff and the food were great. Would absolutely recommend and return- wishing you continued success!

From the owner: O la miéu Bella Nissa Situé au cœur du quartier de Borriglione, la Brasserie de l'Union fait partie…read moredes institutions de la ville. Depuis 1949 se succèdent dans sa cuisine des chefs fidèles aux recettes des grands-mères niçoises. En reprenant ce restaurant, Daniel Alvarez avait donc pour défi de ne pas trahir l'enseigne. C'est un pari réussi. La décoration, bien que modernisée, garde son esprit d'antan. Les tons beiges et chocolat qui prédominent s'accordent parfaitement avec les murs de vieilles pierres. Et que dire des plats ? Labellisées cuisine "nissarda", les spécialités proposées à l'Union n'ont rien "d'attrape touristes". L'authenticité se retrouve au bout de la fourchette. Tellement que lorsque vous goûtez la daube, vous soupçonnez votre grand-mère d'être cachée derrière les fourneaux ! Et pour que l'esprit convivial se poursuive, le jardin du restaurant fait aussi office de terrain de pétanque. Pour résumer, vous êtes ici "comme chez mémé".

A huge group of us showed up for a reservation in the middle of the Cannes Lions festival and…read morediscovered there was no room at the restaurant we'd booked. After walking a bit we heard about Chef Jeff's place down the road. We called they were happy to take us and Chef Jeff treated us like royalty. What delicious fresh food. Vegan options were a big hit with the vegans in our group. We had the salmon tartare which was spectacular. The arugula salad with truffle was delicious. The Dorade was perfectly cooked and deboned in front of us. The desserts were akiller, but that tiramisu was crazy good. Thanks to Chef Jeff for such a great meal and a warm and welcoming night.

Excellent find. Unique dishes that excite all the senses. Their caprese salad is the absolute best…read more It's topped with the chefs own basil ice cream. Delicious.