Food and Service. Sandra our server was great even though she was slammed by our tour group. My…read morewife had the carbonara, which had great flavor... ver authentic. I had the vegetarian pizza. named Pugliese. Awesome flavor and the pizza crust was excellent ... thin crust.

Another good pizza place in Sucha... Stone fired pizza oven our group tried 3 different pizzas and…read moreall were unique and delicious. Nice cozy environment, friendly staff, and fast service. We couldn't finish all of the food but the nice thing about that is we had snacks for later on that night.

This is probably the best pizza I have had. I first had eaten here maybe 7 years ago and was…read moredisappointed when I had return to visit 5 years ago that they had closed. It was to my delight when I returned to visit this year, to see that they had returned to the same location. So I was lucky enough to be able to eat here before they close for renovations over the holidays. Makes me look forward to returning to Poland in the future just so I can eat here. The pizza dough here is perfect it is just the right thickness and the right amount of chewy. At first I thought it was cooked in a wood fired oven because the way the crust bubbled and blackened. I believe that it shows that this chef knows his knowledge of what pizza is supposed to be like.

Smaczne, ciekawe dania, coś co urozmaici codzienne menu. W dodatku w ładnej oprawie i przyjemnej…read moreatmosferze. Ceny na przeciętnym poziomie: nie ma okazji, ale nie są wystrzelone w kosmos. Równy poziom. Zdecydowanie polecam regularne wizyty co jakiś czas.

Very tasty food, served in ample portions. While the ambience is rather loud, it is quite…read morewelcoming. The room is very stuffy and significantly overheated. We came in with a reservation as a party of six. Each of us ordered a starter and a main. The dishes arrived out of order and very much spread out in time. One of us managed to finish the main and the starter (that's the order they arrived) before others received anything (it took 70 minutes between the arrival of the first dish and the last one). The waiting staff seems to not be able to keep track of the orders. A few times they wandered the room looking for a person to deliver the dish to. Spinach Trattoria style is very tasty and I highly recommend it. Same applies to the pesto-dressed Silesian dumplings, which are surprisingly good example of fusion cuisine. Pizzas are nice too, North Italian style on a thin crust with some interesting toppings. Huge servings! Calamari are fine and quite fresh, which is not necessarily a given in the region. Espresso is rather poor, do yourself a favor and skip it.