Cozy and inviting eatery.....make sure to make a reservation it's small but a very popular…read morerestaurant. The staff works beautifully together even with the limited space in their cooking area. It was like watching surgeons work together.....bravo to them all for providing such wonderful service and making each dish a standout. Open air kitchen where the grilling is done counter side. Fresh fish galore (it's on ice within eye view) the fish is selected and grilled based on order. This tapas hot spot should be top on your list of places to eat. Sharing plates is all the lure of these dishes. I have never been a fan of peppers but these grilled padron peppers with oil and sea salt were superb. The ribeye cap was bought to use with a large serving spoon it was beyond tender (yes the spoon was adequate to cut this succulent meat). It took barely any effort to chew since it was so perfectly prepared. The grilled octopus with paprika was the phenomenal. We should have ordered a second serving, it was a real palette teaser. The prawns were a lot of work and extremely hot, they were bought straight out the skillet to table so pack on the patience removing the shell. The mini meatballs along with the grilled squid with ink sauce is a must try when selecting items from the menu. Don't leave without ordering the flan, it was probably the best I ever tasted. Thank you for a memorable birthday dinner, Barrafina gets a 10 out of 10 from me.

Other than the long wait to get in, the food here is awesome. I would highly recommend the pan con…read moretomate.

A superb Peruvian fusion restaurant in the heart of Mayfair. Stunning interiors, beautiful pisco…read moresours and Negronis, delicious guacamole. A fun restaurant with great service and great ambiance. Go for the sights but stay for the food.

nestled in a dimly lit corner of the city, this coya has vibrant flavors, impeccable service, and…read moreluxurious ambiance. While it may be a bit on the pricey side, the experience is undeniably worth every penny, especially if you're looking for a night of shared dishes, attentive service, and great atmosphere. the mood is perfect for an intimate dinner or a celebration with friends, as it was when i came here for my birthday! the guac was prepared on the table, and had a great freshness to it, but was not worth the money imo bc it tasted pretty ordinary to me. same for the antichuchos de pollo - they were so small and tasted like regular skewers to me - they had a nice smoky flavor, but nothing that couldn't be achieved at home easily. i liked the trio de maiz, which had many different types of maiz, and was presented beautifully! the dish was very fresh and almost nutty. also liked their take on patatas bravas, which was perfectly crispy and with a delicious creamy sauce. love love loved the tiradito de pez limon, which had the most melt in your mouth yellowtail crudo/sashimi. it was paired with an amazing slightly spicy green chili sauce, and overall flavors were phenomenal. the orange tobiko wasn't there though... the salmon was one of the best things i had that night - perfectly cooked and tender, melty and delicious! amazing flavor pairings, scrumptious overall! dessert was one of the highlights of the meal as well. the churros were citrusy and fried to perfection, and paired with a great sauce. my personal favorite was the passionfruit mango pavlova thing, which had such a bright tartness! everything was served on what looked like homemade pottery, so lovely! the price point seemed a little irrational for what we received, but everything was delicious, and the overall experience was amazing! highly recommend if you're feeling a bit posh or just want to treat yourself!

I'd pick 3.5 but it's obviously not an option. About 10 people ate a vast amount of food this…read moreparticular evening. The martinis were good, not overpowering, well created. The famous Juan Pedro Domecq melted in your mouth, was full of flavor and a must try. While the Tiger Prawns were very flavorful, they are a bit messy to eat as you have to peak them with your fingers and they are drenched in butter/oil and seasoning. Other items like the Patatas bravas are all pretty standard. Just remember even the Ribeye is a "tapas" sized serving.

Absolutely amazing restaurant. Coming from LA I'm used to enjoying mocktails so I was very happy…read morethat this restaurant served quite literally the best tasting and fresh mocktails I had in London. The sangria was refreshing and crisp even when I was the last person dining before they closed and luckily the fruit inside the sangria was still fresh! Before coming in I was disappointed with another restaurant and although I was unaware they would be closing soon the lovely hostess seated me and I was still able to get some amazing food. Great gluten free options for it being a Spanish tapas restaurant where most of the time they cook with a lot of gluten. The Spanish Octopus truly encapsulated the flavors of Spain. The mix of different spices engrained in the chipotle aioli sauce and the purée of the potato with the fresh crisp octopus was beyond. Manchego cheese and anchovies appetizer was also great although I wish the cheese came with more jam as whatever it was made of (it had hints of apple) was also phenomenal. Friendly staff and also great fun interior design (as I always appreciate a restaurant that has a nice ambiance). Would definitely love to come back and highly recommend for anyone to visit in London.

Thank you, Yelp app and fellow Yelpers for directing me to this little tapas restaurant on…read moreEversholt Street. It's a little unassuming family run restaurant but with serious intent from the kitchen. I was offered a table in the main dining room or the garden when I walked in - as we are in the middle of 'Wimbledon week showers', I chose to dine indoors. The menu was written in impressively authentic sounding terms but closer inspection revealed some fusion going on - lemongrass, tumeric and enoki mushrooms being amongst the ingredients on show. I'm up for a bit of fusion as long as it doesn't end in con-fusion! Having confirmed that I was hungry, the helpful waiter suggested getting 3 dishes. I couldn't help myself and went for the fusion sounding dishes. Panceta con cidra was pork belly, rolled and marinated with garlic, black pepper and dill, braised in Asturian cider. I zoom in pork belly whenever I see it and this version has been slowly cooked to melting tenderness with the dill coming through strongly - it didn't need the wedge of lemon which came with it and I enjoyed it as it arrived. Pollo a la plancha del Parador were a pair of chicken thighs marinated in lemon grass, turmeric, garlic & coriander and cooked on the plancha (grill). I prefer dark meat as it remains moist and the oriental kick wasn't too overwhelming. When the waiter said the Higadillos Salteados (chicken livers with Iberico Jamon, enoki mushrooms, shallots, black pepper and butter) would be served pink inside, I smiled - nice to see a restaurant willing to serve food as it should be cooked and not pander to squeamish guests. These were a delight and to get some Iberico ham from acorn-fed pigs was a bonus. This is tapas of the highest order, given a little twist. A little Yelp gem which deserves its high star rating.

This is a really pretty and quaint, family run Spanish Restaurant... I grant this place 5 stars due…read moreto its divine food and admorible hospitality. Situated on quite a quiet street, it is well worth taking a visit. With a choice of over 40 tapas, all very well priced and utterly delicious. Your choice of dish will flirt wildly with all senses and deliver all promises. I am always very happy to find a restaurant which has a diverse yet experienced selection of fish. El Parador specialises in scallops, Halibut, and crab... although they were many others still left to be tried. The interior Decor, to me seemed rather french with little white table clothes and a smart yet gentle ambience. The wine list was impressive to say the least, with over 30 bottles of wine, in the price range of £13-30, with over 15 available by glass. The lunchtime menu has a special offer of 3 tapas for the price of two.

We stumbled across this place for lunch while walking around and liked the industrial look of the…read moreoutside. For drinks we got the Hugo trips which was phenomenal, the apple pear margarita, where the apple and pear was a bit too subtle, and a regular margarita. We then got the lemon prawn tacos which were super tasty, the chicken enchiladas, also very tasty, and the summer salad which was just okay - there was no dressing and it was overly filled with pickled onions.

I've been to a few different Las Iguanas locations in different cities and I've never really…read moreunderstood the hype. Our server was nice enough and service was quite quick, especially given how busy it was. The chicken fajita stack was probably the best tasting food we got. The table side guac was nice but overpriced for the size. However there were a few cons; Very loud location so was a bit hard to have a decent conversation. They don't have great a-la-carte options. The tacos would be great if you didn't have to pick two of the same flavour and if there was an option to add an extra taco. The crispy fish tacos were really bland. The chicken wings weren't crispy at all. The portion size of the padron peppers is definitely smaller than it used to be. 4 peppers for £4.20 is crazy! Fine for a quick Mexican food fix but definitely not authentic cuisine.

Great tapas spot! We came for a post Pilates bite and got a few dishes to share, followed by a…read moreglass of sangria before leaving. The bruschetta specifically stood out. The tomatoes were so decadent and the bread so fresh and soft. We also really enjoyed the arancini for something a bit more savory. The tortilla was also great and a bit heavier of a dish for those who are hungrier. The staff seemed a bit uncoordinated but overall friendly. It's a very modern vibe and I loved the open concept kitchen.

This tapas takes me back to Spain. I love all the locations. Food is consistently good across them…read moreall. Excellent and fresh ingredients. The flavors boom. The drinks are vast and complement the food so well. I always make a stop here during my visits to London, which are a few times a year!

We were looking for after our show that was still open and we came across this restaurant. It is…read moreserved Cicchetti style I was not familiar with. They recommend 5-6 dishes for 2 people. It was late so we didn't want a heavy dinner for the 4 of us. It was good. Prices were as expected for a restaurant of this caliber. It was an expensive Italian version of tapas. The food was good, portions were small. Definitely a fancy place.

It's a such beautiful restaurant which near St Martin church…read more We sat at bar because wait time was 1 hour; we had a blast, good food good service and we met a friendly English lady from Kent! Highly recommended if you are around the church!

Great spot. The decor is really nice and makes for a nice place to enjoy brunch with friends…read more We were excited to go for the bottomless mimosa special for 22 pounds but were bummed to find out they didn't serve alcohol until noon. I opted for a cappuccino instead that was really good. Before we left we were able to get a drink each since it hit the twelve o'clock mark. I tried the bellini and it was made with really fresh peach puree and was very tasty and light. I ordered the poached eggs with pepperonata and it did not disappoint. My husband ordered the pancakes and really liked them.

I am rounding up from 2 stars because i'm being generous. I think my first few visits were far…read morebetter than this last one. I hope it's the case they had an off night, and not that the restaurant has gone downhill inside decor is sparse but nice. lacking is service and food value rabbit tagliatelle tasted a bit bland. scallops were okay. lamb was okay, served perfectly at medium rare. this was the highlight. ribeye was okay. essentially everything was just okay wine by the glass is outrageously priced. a very light pour of Brunello was £21. I repeat: a very light pour. perhaps 60% of what would be normal in the U.S. dessert was weird. we ordered a apple/rhubarb crumble (I think it was apple) but there was no whole fruit, just a mash. and it came out scorching hot. like it was microwaved. some of the dinner plates came out so hot they could not be touched and the waitress never warned us. we had a few people waiting on us and none of them seemed happy to be there. no repartee, no offer to explain anything on the menu. at £60 per person we expected much better service I was embarrassed because we were entertaining people who lived in London but wouldn't normally spend this kind of coin on dinner. I have spent so much time in London they trusted my judgement in picking a place better than their own very doubtful I will return