From the owner: Maastricht is van oudsher de stad van de lekkere chocolade. Bekende generaties van bonbonmakers…read moremaken er al eeuwenlang op ambachtelijke wijze lekkernijen van uitgelezen soorten chocolade. Chocolaterie Boulanger is al bijna 30 jaar een van die bekende chocoladewinkels van Maastricht. In de Spilstraat, een van de zijstraten van de drukke winkelstraat de Grote Staat, vindt u achter een mooie, neo-klassieke gevel een winkel vol met heerlijkheden.

From the owner: Il est des projets qui, un jour, apparaissent comme une évidence…read more.. Après avoir sillonné le monde à la recherche des meilleures fèves, après les avoir transformées dans ses ateliers en Grands Crus de chocolat, après les avoir déclinées en recettes à la fois surprenantes et raffinées, Benoît Nihant poursuit son exploration des dimensions du goût. Née d'un désir de révéler le goût originel du cacao et du chocolat, la Chocolaterie Benoît Nihant a su convaincre les palais les plus exigeants. Aujourd'hui, elle vous emmène dans un nouvel univers en revisitant les bases de la pâtisserie gastronomique. Benoît Nihant les décline avec poésie et tendresse autour de ses 3 matières brutes fétiches: le chocolat, le caramel salé et le praliné.

If you're as big of a chocolate fan as I am: GO HERE!…read more I have all the love for this place. It's cosy but still roomy enough. There's an entire corner dedicated to JUST. CHOCOLATE. So, they do this thing called hot chocolate. Not just any kind of hot chocolate, they've got, like I said before, an entire corner dedicated to this stuff. And they're the lovely hot chocolate spoons! There's the more simple stuff like milk or pure chocolate, but also chocolate-bourbon, chocolate with ginger, cookies and cream, Irish cream, and of course for the Dutchies: speculoos! My friend and I went here for a quick lunch meet up, so we didn't go into insanely special things, but I can definitely recommend trying one of their hot chocolates and one of their cakes. The reason I didn't 5 star: The staff just wasn't as helpful or friendly as you'd expect from a place like this. They seemed a tad impatient and uninterested. It's a minor thing though and it shouldn't keep you from visiting this place!

This was definitely one of the best experiences ever. Daan was friendly and was able to accommodate…read moreme since i was really craving a mocha latte. I even got truffles too!

Delicious appelslofje met slagroom and tea. Cappuccino was great. Friendly and prompt service…read more Close to main street. €17 for two tarts, a tea and a coffee.

A bakery close to the Dom (famous tower in Utrecht)…read more According to a local friend, the best bakery in town. Of course, I don't believe this until I give it a try. And yes, the apple pie was great. Too bad I could not try all the other cakes. I heard the tompouce is nice. I will definitely return again, and give the cheese cakes a try next time.

Chocolate is amazing (and I'm not much of a chocolate eater)! Lots of varieties and flavors to…read morechoose from.

Clevers is a really dope Ice Cream Parlor that is about the best I've ever seen... really. I'm not…read morethe only one who thinks so because this chain has won award after award that they are not shy displaying front and center when you walk in. The set up is like a giant ice cream restuarant. When you open up the menu, I would say there are 100 unique creations all of which looked amazing. I wanted one thing and I didn't want to look for it so I asked the waitress if they had an ice cream bowl that including Apple Pie and Ice Cream. Appararently they didn't and no one had ever heard of this combination. It's an American thing I guess. They were more than happy to make it for me though and it was sooooo good. The pie was great and the ice cream was amazing. This is without a doubt the only ice cream place you need to go to when you're in the Limburg area.

Oh and I love this place. I go here every chance I get. They have some pretty amazing desserts. I…read morewould just drop in and get one or two scoops. If I could replicate this place back home, I totally would.