Best breakfast ever! Had avocado toast 2 times (the bread is fresh, the egg is so fresh and such a…read moredeep orange color like I've never seen, avocado is perfect, and everything else on it elevates the dish). Had the Muscli one day (the fruit tasted like it was all picked from the best orchards around and so sweet). Had the salmon dish yesterday (lots of yummy salmon, & again every added ingredient enhanced the dish). The latte is heavenly. Haven't eaten breakfast anywhere else since arriving in Sydney. No other brekkie could be as good!!

Was walking around looking for a breakfast place in the morning and there wasn't many places open…read moreyet. Stopped here and ordered the Waffle Benedict and ohhmyy... it was the best waffle Benedict I had. The waffle got a soft crunch and not sweet but savory taste. The portions was a good size. I am a lite eater in the morning so I could only finish half but if you're a breakfast person, you'll find the portion content. The Coffee Mocha was delicious though adding an extra shot of espresso to it made it much better than original mocha. The chocolate was overpowering the coffee without that extra shot. No complaints there because I like hot chocolate too, just wanted more on the coffee side. Place was nice and clean and the service was good. Definitely recommend it.

Great local place close enough to Westmead hospital but out of the way enough for some peace of…read moremind. Had a BBQ and Corn pie, the texture of the pastry was amazing, you can really tell how fresh everything is.

A really yummy and friendly cafe. Love their savory pie. Coffee is excellent as well.read more

This place has been around before i was born :), has been where it is next to Marrickville station…read morefor the last 35 years and 5 years before that it was at the end of Illawarra road close to Marrickville road :). The Girls behind the counter are auper helpful and definitely make you feel welcome :)!! My friend recommended for me to come here for the Bougatsa, best in Sydney. It's a Custard Pie with Phyllo and ground cinnamon :D. She warmed it up for me and no joke it was like time froze when i was eating it haha.. im a custard connoisseur and it tasted Amazing :)!! Another thing that struck my fancy was a custard croissant they had surprisingly with no almonds sprinkled on top of it haha.. that's the standard these days for some reason. Almonds aren't kind to me so that was obe pastry i haven't had in ages so i scoffed that down to .. so good aswell :D!! They got heaps more of greek pastrys and cookies :), I asked if they do coffee which they inclined but they said only strong Greek coffee in those "Copper Coffee Pot" :). So if you can't handle strong coffee you can always get your flat white, Soy latte etc across or down the road :) Its open till late daily and is a local favourite since the old days :)! Its places like this that need to be open for a further 40 years :D!!

"Ooo Hellenic Bakery!" "I dunno, those blinds make it look…read morekinda dodgy..." Two minutes later we were lured in by the incredible smell of baking bread. We proceeded to spend about 20 minutes ooh-ing and ahh-ing over the enormous selection of delectable-looking cakes, breads, Greek pastries and biscuits, trying to not buy one of everything. The ladies behind the counter were patient with our indecision and unfamiliarity with Greek sweets, but efficient when we finally made our decisions. As tempting as the Mars bar mousse cake and caramel ricotta cake looked, I had to go for the traditional Greek sweets - it is the Hellenic Bakery after all! The galaktoboureko was oh-so-smooth and their lady fingers had the right balance of bitter nuts to syrup. I'll have to return to try the rest.

A beautiful bakery, with the tastiest and freshest croissants in Sydney. The pastries here are…read moreaesthetically pleasing to the eye and very light and tasty.The only downfall to this beautiful bakery/cafe is that there is no toilet and very dull interior. If they refurnish the cafe from the inside and outside ,this place will become a hot spot.

Went here to check it out - my brother said it was good. Basically a patisserie with amazing style…read morecheesecake, mousse, eclair cakes etc. They also have bakery goods like bread, croissants, cronuts. It all appears to be made on site as you can see them working away. Basically it is open until sold out. Seems very popular. I was surprised to see menu options to order as well, which is good. They have eggs, bacon and egg rolls, mushy peas, shakshuka and granola. I just got a coffee, quite strong coffee (can't remember the brand), with beautiful latte art. I also got the cheesecake. It is basically a small dome shaped pillow of goodness on top of a biscuit. It is delicious and beautifully presented with white chocolate and a purple swirl. Check it out

A little French bakery... I had a rough time deciding what to try, but settled on the passion fruit…read moretart with a raspberry on top as well as a shoehorn butter cookie partially dipped in chocolate. The cookie was good, but the tart stole the show. I actually went back for mor Passion fruit tarts... so freaking good. Unfortunately I did not experience the friendly staff others have mentioned. Rude almost to a French level, so I guess that fits. But as long as that tart remains delicious, who cares, right?

I'm going to go out on a limb here, and say this is one of the best bakeries in Sydney. You can…read moretell before you even walk in the door - the smell that wafts out is a perfect mix of flour, butter, egg and salt. It just smells amazing. It's always fresh, it's baked to perfection, and it's impossibly hard to walk by once that smell gets you. Did I mention the smell? It's truly fantastic.

So.... Huge fan! This little stop near the wharf (where cruise ships stop) is a must only 5 minutes…read morefrom Georges Street and only 7 minutes from the Opera House. They have a selection of non dairy sorbets that makes a lactose intolerant person feel so included!! I got strawberry and strawberry sorbet which was almost richer than the full fat dairy ice creams! The variety of flavors was lovely.

After dinner one night, and on our way to a show at the Sydney Opera House, we stopped for gelato…read more This place was so crowded in the afternoon when we had passed by, so we knew it would be good. Located in the wharf/train area, it's easy to find and convenient for a pass by. Husband picked out the wicked chocolate brownie (something like that), and two spoons. It was amazing to me how much gelato can be stuffed in one little cup. The server did a good of scooping some of the toppings into our cup. Nice light dessert.

I have been to this pretty small patisserie many times for their beautiful cakes. What brought me…read moreto this time is their new menu, Green Tea French Toast. It was so yummy. I am a big fan of green tea deserts but maybe this is one of the best!

Cakes and more cakes, macaroons, slices, tarts, pies and too many other items of deliciousness on…read moreoffer. Small cakes to larger catering cakes (in a separate room). I felt like I was back in Melbourne visiting Brunetti's in Lygon Street, or perhaps at one of Acland Street's European cake shops. No this is Bondi! Adjacent to the café is the restaurant where you can dine. I must bookmark this for another time. I sampled Papa's famous ricotta cheese cake served with a generous lashing of whipped cream. Out of this world delicious - just melting in my mouth. No I can taste why it is famous. Maybe I should purchase a whole Torta Di Ricotta to take home for later. Why not?

Have heard soooo much abt their ricotta cheesecake…read more It surely does not ring my bell. Have tried a few of their wares and it's not somewhere I would recommend. I do out this down to my own taste buds as there's a lot of people out there enjoy their offerings. Just not my type of sweets.