Came here for dinner and enjoyed every second of it! The staff is attentive, and the wine sommelier…read moreis awesome! Having wine paired with our dishes was brilliant, making the restaurant extra special! This restaurant is in Mandarin Oriental's basement, but it has these red sexy loungey vibes. You could see colleagues having dinner, and some people enjoying a cute date night! My mom had french onion soup for her appetizer, which she thoroughly enjoyed. My dad and I shared the octopus, which we wanted extra charred. It was beautifully cooked, served + presented. Plus, it was a good piece (not something you can say about most places with their octopus lol) I think I could order the octopus for my entree and be content. But we didn't stop there I ordered the steak, my mom ordered a veggie burger and my dad ordered a regular burger - the dishes weren't crazy exquisite or over the top, but it was just good food. My mom did rave about the veggie burger though - I think it was a falafel pattie? smelled nice as well!

Go to Bar Boulud, if you're in London! Relax in the formal, yet laid back Art Deco surroundings,…read morewhile the wait staff bring course after course of delicious food. We tried a lot of dishes and honestly, there's not a single one I wouldn't order again! Here was our meal with descriptions: Drinks - Watermelon & cucumber gin & tonic - Old Fashioned Appetizers - Baguettes and butter (complimentary): fresh and airy start to the meal. - Small Charcuterie board: We really enjoyed the shredded duck and the jamon. The wheat bread accompanying the charcuterie was also delicious! Small pickles and dogs decorate the plate to balance the salty with sweet. - Lobster roll paired with Sunset white wine: So decadent and delicious! This isn't your standard lobster roll. The buttered roll and the lobster bits were the perfect balance of tasty and satisfying. Dinner - Loup de Mer: after so many appetizers, I was looking for a lighter entree. The sea bass was prepared so well, and layered over grains with marinated peach pieces. I loved the balance of sweet and savory, and would definitely order again. Pair with the Sunset white wine. - Steak Frites: Amazing! The fries were perfectly seasoned and crispy. The bearnaise sauce served alongside the steak complemented the dish so well, making each bite better than the last. Paired with a Merlot. Dessert: - Vanilla bean with berry cream birthday dessert: Way to make a girl feel special on her birthday! This dessert was so light and tasty, I loved the final touch Bar Boulud put on my perfect birthday dinner. - Vanilla Mille-Feuille: Puff Pastry filled with vanilla cream and topped with a lace of caramel sauce. YUM! So flaky, but we scooped up those extra pieces with the side of homemade vanilla ice cream, so no complaints here!

Prima Fila is a delightful little Italian restaurant. The food is absolutely delicious, and the…read morestaff is wonderful and welcoming. It is the perfect spot to bring the family or enjoy a date night. One of my favourite spots. Attire: Smart to dressy casual

Absolutely fantastic, atmosphere, service and food. My family has been coming here for 20 years, I…read moreonly manage to be with them every few years when visiting, the consistency during that time is nothing short of amazing.

The restaurant here seems to have suffered various incarnations over the last few years and its…read morecurrent phase, as Porcini, is not a bad one. The food is affordable and there is a Sunday lunch menu that is particularly reasonable. Pastas are fresh and not too heavy although my friend ordered mussels which were not particularly appetising. During the day it's child-friendly and in summer the big French windows are open onto the street. In the evenings the atmosphere can be surprisingly romantic -especially given its Croxted Road location. Service was attentive and they were prepared to accommodate a large group.

My daughter had her birthday here. The staff fussed over the girls and made sure they were happy…read more Overall a very enjoyable experience. Food fresh and very tasty, the house wine was good too.

We went in for a good coffee and a pastrie. It is nice for a quick snack. Would go back.read more

Incredible food, lovely attentive staff and a beautiful dining experience!…read moreI couldn't recommend a better place to eat in Fulham.

Pappa Ciccia has great food, and they provide it in vast quantities, a quality I definitely…read moreappreciate in an Italian restaurant. They also do BYO, but their house red is quite good and most likely the same price as buying a bottle and then paying corkage (that's my tip), I haven't tried the white though so can't comment there. Each table gets a basket of fresh bread and olive oil complimentary, if you request more you'll be charged for each extra basket. The pizzas are delicious. My personal favourite is the Rustica, the aubergine really beefs up your vegetable intake at lunch too. Although if you can, I'd try to split a pizza, they are full-size and very filling. The pasta menu is great too, in which I am including the Pollo Alla Milanese. It's chicken, as you might've guessed, served crumbed and pan fried like a schnitzel, served with a side (a massive side) of spaghetti bolognese. I'm getting hungry just thinking about it. At lunchtime they also have lots of take away options on the counter - including cakes and cookies which I'm yet to try, but they look amazing. So they lose one star for the same reason that most Italian restaurants do. Slow and/or erratic service. Not terrible, just a bit inconsistent. I still love you though Pappa Ciccia.

My new love of Hayes has lead me across this wonderful cafe! Prices are a little high however for…read morethe quality and presentation of the food it is worth every penny! From the menu I was presented there was meals for breakfast and lunch and I would be happy to come back again to try their lunch menu!

Are here at lunch time with my family. Well priced and most importantly food was fresh and tasty…read more I had a tuna nicoise, my wife a fish finger sandwich and son a tasty spaghetti bolognase. Staff were friendly. Recommend it.

Managed to get in without a reservation for lunch. It took a 25 min wait but the staff was very…read morethankful for my patience. Got the meatfruit which is chicken paté with a orange gelee on the outside which is painstaking to do, paired with crusty grilled garlic and rosemary bread. Very good. Wish there was another slice of bread with it. Main course of Hereford beef was tender but I didn't care too much for the sauce. Tasted like a thinner beefier version of the mushroom ketchup. Thrice fried chips was good. Would have preferred tomato ketchup but it was a unique experience especially with the mushroom pieces in the mushroom ketchup. Tipsy cake was boozy with a soaked brioche roll in rum and sugar and vanilla, with grilled pineapple on the side. Lots of tables and I would just get the meatfruit and tipsy cake next time.

Dinner was my favorite meal during our London trip in May. I still think about their rib eye,…read morethrice fried chips, tipsy cake, and meat fruit -- happy delicious memories i'll never forget! The ribeye was tender, juicy, and crispy on the outside. The meat fruit lived up to the hype, and memories of the Tipsy Cake can almost literally bring tears to my eyes. Okay, being dramatic but that soft brioche soaked in warm brown butter was so freakin' good. I don't want to overhype it - just go try it lol the chicken with bone marrow was a fun dish with many different elements, textures, and flavors. the cheesecake was okay but nothing remarkable. my only complaint is the table side bread. it may have been buckwheat, was kind of hard and just wasn't good. I loved how they explain the history behind each dish. Made the experience more fun and interactive.

The food here was amazing. My family and I had various meals from the menu and every one of them…read morewas great. I myself had the Tortelloni and it was hands down the best tortelloni I have ever had. The location itself was modestly sized, our group of 8 was able to seat comfortably. When we went it was in the lower 60's to high 50's (15-17°C) and they had heaters outside that worked really well at keeping our group warm. The waiters were very kind and attentive. Their establishment is best suited for small groups or couples but they were kind and put tables together for us. All in all, the food, atmosphere and service were all amazing. (Highly recommend the tortelloni)

Great small hole in the wall Italian restaurant. Amazing service with super kind and attentive…read morestaff. Food was amazing. 6 people in our group. 6 cleaned plates. Highly recommend