This was just a random bakery that we walked by after grubbing on an excellent seafood dinner at Cervejaria Ramino... and normally I probably wouldn't have paid much attention to it--except for the fact that my bf suddenly had a craving for some pastries and we spied some pastel de nata in the window, so we went in.
It was the end of the day, and the shop was completely empty except for three personnel who were cleaning the shop. I actually asked if they were still open, and they said they still were.
The day's remnants had a couple of different choices left in the display cases for us to pick from. I pointed to the pastel de nata, because my bf had never had them before, and I really wanted him to try one.
We got two to go and then opened up the bag to eat them on the walk home. OMG. These were AWESOME!!! Flaky crust, creamy, sweet egg tart filling... these were SO yummy!!
Who would have thought that something so inconspicuous could be so awesome? I'm so glad that we stopped in to get the pastel de nata. Totally worth it and absolutely delicious. read more