One of the best restaurant meals I've had in my life and definitely the best meal my girlfriend and…read moreI had in our two weeks in Portugal. Let me first say that my main dish was only reasonably good. I believe it was hare stew. However, the cold soup gazpacho was the best soup I've had in my life! It was very different from other gazpachos I've had. It was quite fruity. My girlfriend loved it also. Oddly, it was served with sliced of smoked ham and sausage on the side. These were probably the best meat I've had in my life! They were very moist and flavorful. For desert I had a slice of cake with crushed walnuts and a coconut topping. Probably among the top 20 deserts I've had in my life. And it deserves extra acclaim because it was unusual (apparently this type of cake is even quite rare in Portugal, according to our waiter). My girlfriend liked her main dish of pork cheeks in a stew. The wine my girlfriend ordered was quite good. The main dishes were substantial in size and the waiter told us we could ask for more of them if we wanted (maybe this was because we were at the end of lunch -- but I would guess not). Service was good -- the waiter knew English. Prices were quite reasonable. If I recall correctly the bill with my ordering water was around 45 euro. Incredible for the quality of the food. I'd say anyone who is serious about food, lives within 200 miles, and has a way of visiting the restaurant, should do so. It would be worth the trip.

Nice place. If you visit You'll receive the same personal attention from Jony himself as we did…read more Excellent food and desserts for a very reasonable price.

Such an accommodating little cafe! The owner, Antonio, met us outside with a basket full of warm…read morepastries and invited our tour bus passengers in to use his little facilities (not an easy thing with 45 people!). All of the staff were smiling, so nice and very efficient serving our group.

Great simple and typical food! Very tasty! Try the Sarapatel (if available) and the Cachafrito…read more Good price/quality relationship!

Local specialty: pork with clams. The pork was very tender and flavorful. There was a bit of…read morevinegar on top I think that really made the taste unique. This was a nice little stop on our tour. We also got the "roasted kid", which was a very delicious goat dish. Owners were very attentive and helpful with choosing our food choices. If you stop in this town, please stop by and enjoy the local specialty. Pairs nicely with their sangria!

Food was good and the service was ok it was the busy time of the day when we visited. It's got that…read moresmall town ambiance.

Probably the freshest seafood you'll get in Alentejo. Because it's so fresh the supply will vary…read morefrom day to day, so be ready to be flexible. It fills up quickly so make a reservation ahead of time if possible.

Dang! One of those meals I keep replaying in my daydreams. There were four of us eating. We had…read morefish, crab and razor clams. Raw fish is brought to your table for approval. The first crab was too big (I think it was 40 euros. The second crab, about 3/4 kilo was approved. The fish, the same way, they brought more than we thought would eat so we agreed on a smaller amount. The razor clams, had to be a kilo or a half kilo, I forget. The razor clams, cigar style we served having been grilled. They were good,served with dipping butter. The crab came in the shell with a wooden plank and a mallet to break it. The breaking caused a fair amount of splatter and I don't think that I would order the crab again. The fish was excellent, on my top 10 list. Service was excellent. Dinner for 4 around 100 Euros. I could eat here once a week or more. They're on my I'll be back list.

Food was ok. Probably better if you are Spanish and male. Bartender was rude and made us feel very…read moreunwelcome.

It was a different concept to the tapas I'm used to in Spain, but I was NOT disappointed. You order…read moreyour drink and the bartender chooses your tapa, but it's free!!! All the food was fabulous: tapas and actual food we ordered. I love the atmosphere too, rustic and amazing. Javier, the owner has great help and a back room for large groups. I highly recommend this place!!